Senza ibhisikidi elula ekhaya

Ikhekheji elilula lihanjiswa kahle etafuleni njengedayisi elimnandi, futhi lisetshenziselwa ukwenza ikhekhe elenziwe ekhaya noma amaqebelengwane. Mayelana nendlela yokwenza okunambitheka okunjalo, sizoxoxa esihlokweni esinikeziwe.

I-recipe ibhasikidi isinyathelo ngesinyathelo

Ngokuqinisekile, wonke umama wendlu wayepheka ibhisikidi okungenani kanye empilweni yakhe. Phela, umkhiqizo onjalo ulungiswe kalula futhi umane nje. Ngezo zonke izincomo, ikhekhe elimangalisayo, elithambile futhi elimnandi liphuma, okungabikho muntu ongalilahla.

Ngakho, ukwenza ibhasikidi elula ekhaya, udinga ukulungiselela kusengaphambili:

• Ufulawa wokhula uhlungwa - ingilazi egcwele egcwele;
• Ukudla kwe-soda - ½ i-dessert spoon;
• Ishukela elimhlophe - ingilazi egcwele egcwele;
• Amaqanda amakhulu aluhlaza - ama-4 ama-pcs.;
• Amafutha e-sunflower - ukugcoba isikhunta.

Ukuhlambalaza isisekelo sebhasikili

I-biscuit esheshayo ilungiswe ngesikhathi esifushane. Futhi ngaphambi kokuba ubhake kuhhavini, udinga ukuyixuba ngokuphelele. Ukuze wenze lokhu, izikhupha zamaqanda zengeza ushukela omhlophe ophakathi nendawo futhi ugaya kahle nge-spoon enkulu. Ngokuphathelene nama-protein, aphelile ngaphambili, abese eshaywe abe yi-foam eqinile. Ekugcineni, izingxenye ezimbili zihlangene futhi zixubene kahle nomxube. Ukwengeza ngesisekelo i-slaked baking soda kanye nefulawa elimhlophe elifuthiwe, kutholakala inhlama encane, enomfaniswano.

Inqubo yokubhaka kuhhavini

Kungcono ukwenza ibhasikidi elula kuhhavini. Futhi kuyisifiso sokwenza lokhu ngokushesha ngemuva kokuba i-base ixutshwe. Uma ukuma eceleni kwesikhashana, khona-ke ikhekhe ngeke liphenduke njengenhlanhla futhi elithambile njengoba singathanda.

Ngakho-ke, ngemva kokwenza inhlama yebhayisikili, ithululelwa emkhunjini owawugcoba ngaphambili ngamafutha e-sunflower. Kuleli fomu, umkhiqizo oqedile ukuthunyelwa kuhhavini eliphefumulelwe kuze kube ngama-degree angu-200. Bhaka ibhisikidi elula kakhulu okungenani imizuzu engama-60. Ngemuva kwalesi sikhathi, ihlolwe ukuthi ilungele. Kulokhu, i-toothpick eyomile ifakwa emkhiqizo. Uma ihlala ihlanzekile (ngaphandle kokunamathela inhlama), i-pie ikhishwa isikhunta futhi ifakwe kwi-tartar.

Lungisa ukondla komkhiqizo etafuleni

Njengoba ubona, ibhisikidi elula kakhulu ilungiswe kalula futhi kalula. Ngemva kokuthi sele selehlile ifomu, lihlukaniswe ngezigaba futhi libekiwe kuma-saucers. Ngaphambi kokukhonza, iziqephu zekhekhe zithululwa ngobisi oluncibilikisiwe, uju oluketshezi noma olugcwala isiraphu elimnandi. Sebenzisa leli bhisikidi ngetizo elishisayo elingenalutho.

Senza i-custard custard

Ukwenza ibhasikidi, eliphekwe ekhaya, liluhlaza kakhulu futhi liyinkimbinkimbi. Ukwenza ngokwakho, asikho isidingo sokuthenga izingxenye ezibiza kakhulu. Phela, lokhu kunambitheka kuyilungiswa kusuka ezingxenyeni ezilula kakhulu.

Ngakho, ukwenza ibhasikidi esheshayo esitokisini, sidinga:

• Ufulawa wokhula luhlungwa - 1.3 izinkomishi;
• Ukudla kwe-soda - ½ i-dessert spoon;
• Ishukela elimhlophe - ingilazi egcwele egcwele;
• Amaqanda amaqanda amakhulu - ama-2 ama-pcs.;
• Amafutha e-sunflower - ukugcoba isikhunta;
• Butter - 110 g;
• Ubisi olunamafutha - 100 ml.

Ukulungiselela inhlama

Ukuze ulungise i-custard, ubisi olunamafutha aphansi kanye nebhotela kancane kancane ukufudumala emanzini okugezela, bese kuthiwa ufakwe ufulawa omhlophe. Emva kokuxuba ngokuphelele izithako, ziphekwe kuze kube yilapho zinyuka. Ngalesi sikhathi, izikhupha zekhukhu zixubaniswa kanye noshukela omhlophe oluphakathi, kanti abamhlophe bayashaywa iziqongo eziphikisayo.

Ngemuva kokumisa okumuncu okumnandi, kutholakala umthamo omuhle wezikhupha futhi uxutshwe kahle. Ngemva kokusekela imikhiqizo esitofu cishe imizuzu emithathu, isuswe futhi ihlile kancane. Ngemuva kwalokho, izitsha zibekwe ngama-protein kanye ne-slaked baking soda. Beat zonke izithako nge mixer, uthole mass kunomzimba ocebile kakhulu. Bese uqale ukubhaka.

Inqubo yokwelashwa okushisayo

Ibhisikidi elula kunazo zonke ezivela enhlabelweni ekhishwe kungabhalwa kuhhavini naku-multivark. Idivaysi yokuqala esivele isisebenzisa ku-iresiphi yangaphambilini. Manje ngifuna ukukhuluma mayelana nokulungisa kanjani i-dessert enjalo ngosizo lwesibili.

Ngemuva kokuxuba i-base, itholakala ngokuphelele esitsheni sedivaysi. Ukuvimbela inhlama ukunamathela phansi ezitsheni ngenkathi ukwelashwa ukushisa, kusengaphambili lubisiwe ngamafutha we-sunflower. Emva kokubeka isisekelo, ivaliwe futhi kuphekwe kwimodi yokubhaka ihora. Uma ungaqiniseki ukuthi ibhisikidi ibhakawa ngokuphelele ngalesi sikhathi, kunconywa ukuyihlola nge-toothpick. Uma ikhekhe limanzi, ligcinwa kwimodi yokushisa cishe imizuzu engama-20. Phakathi nalesi sikhathi uzogcina ebhake, abe mnandi futhi abe mnandi.

Lungisa ukuhlinzekwa kwebhayisikili yasekhaya etafuleni

Ngemva kokupheka ibhisikidi yesitokisi, i-multivark ivaliwe futhi ivuliwe. Kule fomu, umkhiqizo ushiyelwe imizuzu embalwa. Khona-ke ususwa ngokucophelela ngosizo lwe-scapula noma ulahlwe kwikhekhe ngokuguqula isitsha.

Ukupheka ibhisikidi kwaqedwa zibe izingxenye futhi kwafakwa skeet. I-pre-ikhekhe efafazwe ushukela oluyimpuphu. Kuvame ukumbozwa ukhilimu omuncu noma ukhilimu wamafutha. Kulesi simo, uzothola amaqebelengwane amahle kakhulu futhi amahle.

Ngendlela, uma ufuna ukwenza ikhekhe elenziwe ngokwenziwe kusuka kubhasikidi, kufanele lisikwe ngesigamu (ama-2 noma amaqebelengwane amathathu), bese ugcoba ngekhilimu bese uhlobisa nge-confectionery powder. Khonza le dessert etafuleni kangcono ngemuva kokuvezwa isikhathi eside esiqandisini.