"I-Beef Wellington": ukupheka kanjani ekhaya?

"I-Beef Wellington" isidlo sasebukhosini ngempela. Uma ilungiselelwe kahle, iyoba yinto evelele kunoma yiliphi itafula lokugubha.

"I-Beef Wellington": iresiphi

Uma uzama okokuqala ukudla, uzokwenza njalo. Emva kwakho konke, akugcini kuphela okwanelisayo futhi okuhlwabusayo, kodwa futhi okuyiqiniso ngempela.

Abakhohlisi abaningi bakholelwa ngokungaziphathi kahle ukuthi ngokulungiselela isidlo esinjenge-Beef Wellington, ochwepheshe abanolwazi lwezolimo kuphela abazobhekana nakho. Kodwa akunjalo. Uma ngabe ufisa, cishe noma yikuphi u-hostess angakwenza.

Ngakho, ukuze sisebenzise iresiphi embuzweni, sidinga:

• Izinyosi zibophezela ngokusha okulula - cishe ama-700 g (ngaphandle kwemithi, amathambo nezinye izakhi ezingenakulinganiswa);
• Ama-twig of thyme - ukunambitha;
• Amakhowe anamanzi efomu elisha - 200 g;
• Umsila omnyama omnyama - ukunambitha;
• I-anyanisi emhlophe - amakhanda amabili;
• Usawoti kuhle - ukunambitha;
• I-Bacon - cishe izingcezu ezingu-12-13;
• Umquba ngaphandle kwemvubelo - cishe 250-300 g;
• Isinaphi semanzi - izinkezo ezimbili ezinkulu;
• I-inkukhu yenkukhu - incane encane (yokugcoba inhlama);
• Amafutha omnqumo - ngokuqonda kwakho.

Ukuxoshwa kwezakhi

Kufanele uqale kuphi ukulungiselela isitsha se-Beef Wellington? Okokuqala, kubalulekile ukusika amakhowe amasha nama-anyanisi amhlophe abe ngamagumbi. Okulandelayo, imikhiqizo yombili ifakwa esitsheni se-blender kanye nomhlabathi endaweni yokugxilisa. Futhi kuya ekuthandeni kwakho, pepper kanye nosawoti zengeziwe.

Ngokuhlukile, lungiselela futhi wenkomo entsha. Isiqephu esihle nesisinyene sageza futhi somile ngokusebenzisa amathawula avamile wephepha. Ngemuva kwalokhu, umkhiqizo wenkomo ugaxwa nge-pepper kanye nosawoti bese ushiye ekushiseni imizuzu engu-30.

Frying izingxenye esitofu

Isidlo esithi "Inyosi Wellington", iresiphi esicatshangelwayo, iyinambitheka kakhulu futhi iyinambitha. Ngemuva kokuba izithako eziyinhloko sezilungiselelwe, qhubekela phambili ekufryeni kwisitofu.

I-pan-iron frying pan igcwele kakhulu ukushisa okukhulu, bese kuthiwa amafutha omnqumo. Okulandelayo, faka isitsha se-mushroom efaka izitsha bese uzilungiselela esimweni segolide, uvuselele njalo nge-spoon.

Ekugcineni, amakhowe anyanisi anambithekile. Uma kunesidingo, engeza izinongo kubo.

Ngemuva kokuthi i-mince igwetshwe, ihlelwe ngokucophelela esitsheni esihlukile, futhi i-oyela kancane ithululelwa epanini. Ukuphonsa amaqabunga amabili we-thyme endaweni eshisayo, ulinde imizuzwana embalwa. Ngaphezu kwalokho ngaphezulu kwabo basakaza i-fillet yenkomo.

Inyama ifakwe emlilweni ophezulu kakhulu kusuka kuzo zonke izinhlangothi. Ngesikhathi esifanayo bafezekisa ukubonakala kwegolide. Ukunciphisa inyama yenkomo ngemfoloko noma ummese akukhuthazwa. Ngaphandle kwalokho, yonke ijusi layo lizogeleza lingene epanini.

Ngokushesha nje lapho inyama ithola isikhukhula esithandekayo, siphume futhi sishiywe ngaphandle.

Inqubo yokwakheka

Uyazi ngokubunjwa kwe-Beef Wellington? Ngenxa yalokhu, indawo ephahleni igcwele ifilimu yokudla, kanti futhi izingcezu zebhethoni zibekiwe kuso. Ngesikhathi esifanayo, kumele baqiniseke ukuthi bahlangana kancane.

Ngemuva kwezinyathelo ezichazwe, isendlalelo esincane se-mushroom ukugxila kufakwa ngokufanayo kumathanga ebhethoni. Khona-ke basakaza inyama ebandayo nge-golden crust. Ngokufanayo, inyama yenkomo yenziwe ngokucophelela nge-mustard emanzi. Ngendlela, yile spice enikeza isitsha seBeef Wellington i-piquancy ekhethekile.

Uma inyama ikhona etafuleni, indawo yayo iphinde igcobe ngamakhowe we-mushroom futhi ibeke izicucu ezifanayo zebhethoni.

Ekugcineni, isibopho esiphelele sithunyelwa emgodini wokugcoba, osuke usungulwe zibe izingqimba ezincane. Ukufaka umkhiqizo nge imvilophu, kususwa imizuzu engu-20 esiqandisini.

Inqubo yokubhaka

Kumele kube yiphi inyama ephekwe yenkomo? "I-Beef Wellington" yisidlo esikhethekile esingadingi ukwelashwa okushisa isikhathi eside.

Ngemuva kokuba umkhiqizo oqedile ugcinwe esiqandisini, uhanjiswe ngokucophelela emgodini wokubhaka ngephepha lesikhumba futhi ugcobe ngeqanda elishaywe. Ukucubungula okunjalo kuzokuvumela ukuthola isidlo esikahle nesingavamile.

Bhaka isidlo sakusihlwa kuhhavini ngokukhetha ukushisa kwama-180-190 degrees. Isikhathi sokupheka se-Beef Wellington sincike esimweni sokudla okubusiwe oyithandayo. Kodwa-ke, sicela uqaphele ukuthi i-puff pastry ibhakwa ngokushesha. Ngakho-ke, iningi lamakhosikazi lipheka lesi sidlo kuhhavini cishe imizuzu engama-20-30.

Sethula inyama ekuvivinyeni etafuleni lokugubha

Ukupheka ngokufanele "I-Beef Wellington" iphuma kahle kakhulu futhi iyamnandi kakhulu. Ngokushesha nje lapho isidlo sinqanyuliwe, sithathwe ngokucophelela kuhhavini. Ukusika "i-pie" enjalo akukhuthazwa ngokushesha. Kumele kuvunyelwe ukuma ekamelweni lokushisa imizuzu embalwa.

Kumele kuqashelwe ukuthi inyama yenkomo e-puff pastry ingahanjiswa etafuleni ngezindlela ezahlukene. Abanye abesimame babethula njengesitsha esishisayo. Nakuba kukhona ochwepheshe be-Culinary abaqeda i-Beef Wellington zibe yizicucu futhi basebenzise njengendlela yokudla. Noma kunjalo, isidlo esingavamile ngokuqinisekile siyojabulisa bonke abavakashi bakho namenywa omndeni.