Ayikho ithebula lesimanje lesikhathi esingazenza ngaphandle kokudla okubandayo kanye nama-saladi ahlukahlukene. Futhi ekudleni kwansuku zonke komndeni, lezi izitsha zizoletha izinhlobo ezijabulisayo. Ngakho-ke, noma yimuphi umsikazi womshado kubalulekile ukuba ube nezindlela eziningi zokupheka ezithakazelisayo ukumangala ngezikhathi ezithile eziseduze nabangane.
Inkukhu namakhowe
Mhlawumbe, uhlobo oluthandwa kakhulu lweladidi luyi-assortment, olunomsoco nezithako zemifino. Zombili zondla futhi ziwusizo, ngoba amaprotheni iyisakhiwo sokwakha umzimba, futhi i-fibre, amaminerali namavithamini kudingekile ukuba kusetshenziswe izivikeli mzimba kanye nokusebenza okujwayelekile kwazo zonke izitho. Ngakho-ke, into yokuqala esikusikisela ukuthi ulungiselele isaladi ngamakhowe kanye nenkukhu eyobhema. Ingasetshenziswa kokubili njengesidlo esizimele, futhi njengokwengeza kwabanye. Izinzuzo eziyinhloko zokudla - kudinga isikhathi esincane kakhulu, futhi ukunambitheka - okulula kakhulu. Ku isaladi ngamakhowe kanye nenkukhu ebhemayo etafuleni lakho, udinga imikhiqizo elandelayo: ama-champignon noma amakhowe, i-gingerbread noma amakhowe (noma yiluphi uhlobo lwamakhowe) - 200-250 g, izibopho zempilo okuningi, i-anyanisi, isikhwama se-crackers, ama-clove amaningi Futhi imayonnaise ye-refueling.
Ukupheka ngenjabulo
Lungisa isaladi ngamakhowe kanye nenkukhu ebhemayo ngokugcoba. Sika u-anyanisi ngamagubhu bese ulondoloza ngobuncane bebhotela. Amakhowe amasha ageza, shayela, uthathe iziqephu ezincane. Bafake epanini lokuthosa futhi gazinga kuze kwenziwe. Ukunambitha, inkathi ngosawoti, engeza i-pepper eqoshiwe. Bese udlulisela esitsheni. I-fletlet yenkukhu ebhemayo inqamule kuwo wonke amafayibhule amancane futhi ihlanganiswe namakhowe. I-garlic eqoshiwe, hlanganisa nezinkezo ezimbalwa zemayonnaise. Thela isaladi eholelekile ngamakhowe kanye nezimpukane zokhukhu ezibhemayo, inkathi nge-sauce, ufafaze pepper. Hlanganisa yonke into, uyibeke esitsheni sesaladi, ukuhlobisa ngamagatsha ka-parsley noma i-dill. Futhi usebenze etafuleni ngasikhathi sinye, kuze kube yilapho abakwa-crackers begcwala. Lesi isaladi samakhowe kanye nenkukhu ebhemayo ifanelana ngokuphelele namazambane othosiwe noma amazambane ahlambulukile. Futhi kuhamba kahle ngilazi yewayini elibomvu elomile.
Isaladi ngamakhowe neminqumo
Enye inzuzo yokudla okubandayo - ukushintsha izithako ezingu-1-2 ezinezihloko eziyinhloko zemikhiqizo, ungathola izitsha eziphezulu eziphezulu eziphezulu, okunye okungeke kuhambisane nomunye ukunambitheka. Yingakho, uma ufaka isaladi ngamakhowe okufakwe emathinini kanye nenkukhu ebhemayo etafuleni, ungeze iminqumo nembewu ekheniwe kubo, khona-ke lokhu kudla kuyothatha indawo ehloniphekile eduze kwalesi sidlo, iresiphi owaziyo kakade - izivakashi zakho zizojabula kakhulu! Udinga: imbiza yamnandi, i-350 g yenyama yenkukhu, imbiza yeminqumo ngaphandle kwemigodi. Amakhowe, uma acacc noma usawoti, adingeka ukuthi agezwe kusuka ku-brine. Ungazifisi. Vele uthathe izingcezu ezincane, wenze okufanayo neminqumo. Ama-cubes ayinqume inkukhu. Xhuma ngamakhowe, ama-olive omnyama nommbila. Isizini nge imayonnaise, pepper kanye nenkathi uma kunesidingo. Ukuze ubukhali obuthe xaxa, ama-clove ambalwa kagalikhi adluliselwa emshinini bese engeza esidlweni. Faka kahle futhi ujabulele!
Isaladi engavamile
Isaladi ngamakhowe, i-ananasini nenkukhu eyobhemayo - isidlo singavamile, ukunambitheka kumnene futhi kumnandi. Ngokuvamile, inyama iyavumelana kakhulu nezinye izithelo namajikijolo, ikakhulukazi nge-ananas. Ungaphakamisa isidlo ngesakhi esinjalo njengehlobo oluthandayo lomuthi ushizi. Futhi-ke injabulo yezigourmets ngeke ibe umkhawulo. Ngakho-ke, njengoba usuqonda kakade, udinga: i-canine yamathinini (noma isithelo esisha), inyama yenkukhu esuka ku-250 g, 300 g amakhowe (kungcono ukuyofisa: kufomini ifomini ihlangene nekhukhu elibhemayo), cishe amagremu ayi-100 Ushizi onzima. Amapinapua akheniwe angasuswa embizeni, ukhiphe ijusi, futhi usike inyama ibe ngamacube. Izithelo ezintsha kufanele zikhululwe ebantwini, futhi inyama nayo inqunywe (sinqume inani eliyithandayo). Inyama elicwengile kanye noshizi. Hlanganisa zonke izithako, engeza kanye nopelepele, inkathi nge imayonnaise ene-flavour noma i-yogurt. Futhi ukuze uphendule ngokuphelele isaladi ekudleni kwawonkulunkulu, faka ezinye izihlahla zomuncenga kuwo. Kuhle, kanjani, mkhulu?
Futhi amathiphu amaningi
Ukwengeza iresiphi eyinhloko ye-dish ingaba izingxenye ezinjengama-walnuts noma umsedari, ukhukhamba oqoshiwe kanye namaqanda abilisiwe kanzima, amazambane abilisiwe kanye izaqathe, i-bell pepper, i-dill entsha. Ukunambitheka kwangempela kwesidlo kuzonikeza izingcezu zezinyosi zasolwandle ezinjenge-gogoshara. Futhi uma isitsha ngokwayo senziwa emaqabunga aluhlaza okwesibhakabhaka, kuzoba ngcono kakhulu kabili. Ngakho zama, uzame, udle ezihlukahlukene, eziwusizo futhi ezihlwabusayo!