I-Pyshki ebisi: izinketho zokupheka. I-recipe recipe ku-brine

I-Pyshki yisidlo esijwayeleke kubo bonke abahlali abavamile kusukela ebuntwaneni. Kuyinto yokubhaka amahle kakhulu kusuka ku-Russian folk cuisine. Ilungiswe ngokufryana epanini lokuthosa, ngokuvamile liqukethe ukugcwaliswa okuhlukile. Umquba we-pyshek ungasetshenziswa kokubili imvubelo ne-bezdozhzhevoe. Nazi izindlela ezimbalwa ezilula zokuzilungiselela.

Ukuthukuthelela okuvamile ngobisi

Lokhu, mhlawumbe, indlela elula yokupheka i-pyshki. Okokuqala udinga ukuhlunga isigamu se kilogram yefulawa wekolweni (kufaneleke ebangeni lokuqala). Khona-ke, isigamu sepilisi eyomile kufanele ithululelwe kuyo (uma umuntu ethanda ukusebenzisa imvubelo ecindezelweyo, adinga amagremu angu-16), ama-gramu angu-5 kasawoti, ama-gramu angu-60 ushukela, elinye iqanda lezinkukhu, emva kwalokho inhlama idutshulwe imizuzu engu-7 ngokungeziwe kwe-1 , 5 izinkomishi zobisi. Ngemuva kwalesi sikhathi, engeza ama-gramu angu-60 e-margarine, angashintshwa ngamapunikidi angu-3 wewoyela yemifino ehlanjulisiwe, futhi uqhubeke nenqubo eminye imizuzu engu-10. Inhlama ekulungele kufanele ishiywe indlela yokuthola amahora ambalwa (kufanele ikhulise ivolumu ngezikhathi ezingu-2-3). Ngemuva kwalokho, inhlama kufanele ixoxwe futhi ishiywe kuze kube yilapho ivolumu ikhuphuka.

Uma inhlama isiphelile, ungaqala ukusebenza nayo. Ihlanganiswe etafuleni, ngosizo lwezingumbumba, izibalo ziyanqunywa. Ngalesi sikhathi, ungafaka i-pan okuthosiwe ngamafutha omifino. Ukuze uthole amantombazane amnandi nesethenda ebisi, i-pan kufanele ibe namafutha amaningi.

Izibalo ezilungiselelwe zifakwa emafutheni ashisayo futhi zithosiwe ezinhlangothini ezimbili kuze kube yilapho zilungele. Ekupheleni kokukhathala, ukugcoba kugubha nge-napkin ukuze ususe amafutha amaningi futhi ufafaze ushukela oluyimpuphu.

Ubisi obisila nge-cherry filling

Ukuze kulungiswe lolu hlobo lwamadombolo, i-classic imvubelo inhlama, ubuchwepheshe bokulungiselela okuchazwe ngenhla, kuyasetshenziswa futhi.

Ukuze ugcwalise ungasebenzisa kokubili amajikijolo amaqhwa nezithelo. Ukuze bavumele ijusi, badinga ukwengeza ushukela granulated (ngesilinganiso sika 0.5 kg we-cherries - ama-300 amagremu eshukela). Ukuqinisekisa ukuthi ukugcwala akugeleza ngenkathi ukwakhiwa kwamadombolo, kufanele kuqiniswe. Ukuze wenze lokhu, ungasebenzisa amagremu angu-40 wesitashi (kodwa wengeze emva kokuphela kokushukela).

Ipuphu elinelisikizi kufanele lifakwe esitofu sokushisa okuphakathi futhi liphekwe kancane kuze lifinyelele ekuhambeni kwe-jelly.

Ngemuva kokupholisa ukugcwalisa, umuntu kufanele aqale ukwakha amadombolo. Ukuze wenze lokhu, phuma izinhlayiya ezincane zezinhlazi bese uzibeka, bese ufaka izinhlangothi zombili ngamafutha amaningi ashisayo.

Ngakho-ke, ama-puppy amahle kakhulu atholakala ebisi, ethosiwe ngokugcwalisa i-cherry.

Ukhukhamba lwesiNgisi

Ukuze ulungise lolu hlobo lokuqothulwa koqobo, kuyadingeka ukuba uqothule izipuni ezimbalwa zemvubelo ezinkomeni ezingu-3/4 (150 ml) zobisi olufudumele, bese ufaka iqanda elilodwa nama-60 amagremu ebhotela elicibilikile. Ibuye ithole 1.5 tsp. Usawoti, ama-gramu angu-40 ushukela namalazi ayisihlanu angaphelele wefulawa likakolweni. Kuzo zonke izithako, udinga ukugcoba inhlama enwetshiwe engeke ifakwe emaphethelweni ezitsha. Udinga ukushiya kuze kube yilapho ikhuphuka izikhathi ezingu-2.

Kusukela ekugqumeni okuphelile udinga ukwakha izendlalelo ezizungezile bese uzibeka epanini, ofafazwe nge-semolina, bese ulinda kuze kufike. Ngemuva kwalokho, umlilo uguquka, futhi izinkwa zibhakwa.

Ukuhluka kokupheka kwesiNgisi kuhluke kunoma yikuphi okuvamile ngoba kubangelwa ubisi ebisi, okuthosiwe epanini lokuthoza ngaphandle kwamafutha.

Pyshki on brine

Uzamile yonke into ebisi, kodwa uma uwapheka nge-brine, kuyoba yinto engavamile kakhulu.

Kubo uzodinga ingxenye yengilazi yimuphi u-brine, uhhafu wepuni yesikhuni kasawoti, isigamu sendebe ushukela, i-1 isipuni samafutha e-sunflower ahlanjulisiwe kanye neqanda elilodwa liyongezwa kuso. Lezi zithako kufanele zihlanganiswe kahle. Ngokwengxenye ixubene nezinkomishi eziyi-1.5 zokudla okufakwe ngo-1 tbsp. L. I-powder yokubhaka. Emva kwalokho zonke izithako zihlangene futhi inhlama idutshulwe kubo. Ngemuva kwalokho, kufanele ishiywe indlela yokufinyelela imizuzu engu-10-15.

Inhlama efundwayo igxilwe ibe yindwangu encane engxenyeni emgqeni, okudingeka uyifeze imbewu ye-poppy. Ngaphezu kwalokho, i-strata inqunywa ibe yimichilo, ehlangene ngayinye ibe yimibala. Khona-ke kudingeka ukuthi abeke eshadini, ngaphambi kokubekwa ngesikhumba esenziwe ngamafutha, bese ubhaka kuhhavini elishisayo kuze kufike amafreyimu (cishe imizuzu engu-25) ekushiseni kwama-degree angama-170.

Njengoba ubona, ama-dumplings ku-brine awapheki ngendlela efanayo nokukhukhumeza ubisi, kodwa akuzona okumnandi kakhulu. I-recipe enjalo yokuqala iyadingeka ngempela.