Indlela ukupheka amazambane athosiwe: izimfihlo namasu

Namuhla, fries French ingenye izitsha athandwa kakhulu. It is wakhonza endaweni cafe, fast zokudlela ukudla okusheshayo izikhungo ukudla. Indlela ukupheka amazambane athosiwe, ukunambitheka kwakhe kwakufana ukuthengwa? Phela, iningi zonke sithanda elimnandi zazharistye tincetu nge crispy ngaphandle nenyama namanzi ngaphakathi. Kungenzeka yini ukuba sifinyelele yi omuhle ekhaya? Ukuze ufunde indlela ukupheka amazambane athosiwe, sichaza ngokuningiliziwe kulesi sihloko. Sithemba ukuthi amathiphu ethu namasu akuvumela ukudala ukunambitheka zangempela ukudla okuthosiwe.

Indlela ukupheka okuthosiwe: ukulungiselela

Izithako esiyinhloko ukupheka amazambane athosiwe kukhona yemifino uwoyela (ayinaphunga), usawoti kanye namazambane. Kungcono ukusebenzisa nezilimo eziyizigaxa amazambane izinhlobo emhlophe. Geza izimpande futhi ususe noma ikhasi peeler ngommese ezivamile. Nakulokhu futhi, uxubha amazambane ngaphansi kwamanzi kanye nquma ku cubes, tincetu noma emapheshana. nezilimo eziyizigaxa lisikiwe ugeze off isitashi, wagqoka ithawula ekhishini bese uvumele ukuze ome. Nge izingcezu udinga ukususa wonke umswakama ngokweqile.

Indlela ukupheka okuthosiwe: ukuthosa

Ukuze ukuthosa Kunconywa ukusebenzisa ezijulile ukuthosa epanini, ubukhulu kungesiwo esikhulu kakhulu. Kuyadingeka ukuba uthele amafutha kangangokuthi kuvele kufane nokudlala egxilile ngokuphelele isimbombozo amazambane. A amahle red-hot. Khona-ke, ngamaqoqo amancane uqale ukuzigcina kuye ku amagejambazo amazambane. Musa babeka semali ngesikhathi esisodwa, noma cha kwakheka omnandi kakhulu. Kuhle gazinga ungqimba umkhiqizo ngokuphelele olulodwa. Gcina amagejambazo emafutheni esishisayo kuze kufike leso sikhathi lapho ibe luhlaza enhle segolide. Ungeqisi amazambane, noma ngamandla, ngosile. phakathi Soft, nokukhanya omnandi - yilokhu okudingayo. Izingcezu kuthiwa ngezikhathi ukuvula le gwedla.

Indlela ukupheka okuthosiwe: Khonza

Emva amazambane usezuze umthunzi oyifunayo, kususe amafutha nge skimmer. Wonke amanoni has sokukhipha. Fried walala phezu iphepha amathawula ngakho amafutha ngokweqile amuncwa umzimba. Khonza isidlo kufanele kushise, piping hot. Khona-ke ungakwazi uzizwe zonke ukunambitheka, okuyinto kangaka uyakuthanda okuthosiwe. Khonza ke njengendlela dish side izinhlanzi kanye nenyama izitsha. Ungase futhi zinemibala yazo ye-amazambane ashisayo ne utamatisi noma ushizi sauce. Manje awudingi ukudla esitolo. Uyazi yini ukuthi ukupheka okumnandi amazambane athosiwe ekhaya.

izimfihlo ukupheka

• Kubalulekile ukuthi ngaphambi amazambane ashisayo wawusomile kahle. Uma ubeka umkhiqizo fat ezimanzi-hot, uwoyela abilayo iqala fafaza out eqinile futhi ungafaka wena.
• Lapho ukupheka fries French , makudle uwoyela ocacile deodorized. Ngeke nje kuphela kube sunflower, kodwa futhi corn, omnqumo noma ukotini.
• Fat ukuthosa kufanele kube izinga lokushisa kwesokudla. Ukuze uqonde ukuthi amafutha sekuqala ukufudumala kahle, agcobhoze kuwo isiqeshana amazambane kanye bheka ukuze ubone ukuthi iziphatha kanjani. Uma nocezu ngokushesha Kwadlula futhi wayezungezwe Bubbles lamafutha ke amafutha lubavuthele lokushisa oyifunayo. - uma kungenjalo, qhubeka bafudumale.
• Engeza usawoti amazambane emva ukupheka, kungenjalo ngeke ujike crispy. Lokhu arcade kwenziwa ngaphambi kokuba zikhonze.