Yini ukupheka kuleli zwe: amathiphu

umoya ohlanzekile Asigcini olunyakazisa umzimba, kodwa futhi iphango omuhle. Umbuzo: "Yini ukupheka kuleli zwe," yonke: ukukhathalela onke abanikazi iziza yangasese. Amnandi Futhi dinner omuhle kungenziwa bamazwe baya Hacienda yakhe njengoba abaqashwa, nabangane nabantu obajwayele for kokuhlala ezimnandi. Ngakho-ke, zonke "Cottages" izitsha zihlukaniswe phakathi nesonto kanye iholide.

Yini ukupheka ngokushesha kuleli zwe

Namuhla infield namanje kuhlale kuwumthombo ukudla emindenini eminingi, ngakho isizathu esiyinhloko nokuhambela kwakhe namanje ukusebenza. I iphunga heady ezimila eziqhakazayo, iphunga asanda kumbiwa emhlabeni ulangazelele bonke abantu ngothi lwawo. Yini ukupheka kuleli zwe, ukuthi le nqubo akuthathi isikhathi esiningi? Nanka amanye amathiphu, c ngawo ungagcina isikhathi sondle "abasebenzi" ibutho.

1. Ekuqaleni entwasahlobo, ngesikhathi vskopki endaweni enkulu emhlabeni wonke, ngeke akwenze ngaphandle izoso. Kulesi isidlo, uzokwazi ukuheha inombolo ezanele "abathandi bemvelo izinto zokuzilibazisa" bese ugcine isikhathi esibalulekile umsebenzi wokulungiselela. Territory, khulula ezihlahleni, has zonke izimo izindawo izoso, futhi njengoba ingasetshenziswa izinkuni Amahlumela omisiwe.

2. amazambane abilisiwe, okungase ukufuthelana noma udle abandayo, wafafaza nenye amakhambi ezahlukene ukuthi ungakwazi ukuxazulula inkinga yokuthi yini ukupheka at-cottage ehlobo. Into esemqoka yiyona utshani ugaye ngokucophelela kwenzeke sauce ukufana mushy. Ngezinhloso ofanele ezifana iyiphi imifino: ulethisi, anyanisi, garlic, amahlamvu blackcurrant, okusajingijolo kanye Mint. Uma isidlo ifafazwa nanoma yimuphi uwoyela ijusi kalamula, uthola wobuciko ngempela yobuciko Culinary.

3. pasta eliphekiwe ingasetshenziswa njengesisekelo zemifino isaladi. Believe me, emoyeni opholile lokhu dish bayokwahlulelwa "tasters" kakhulu ngalokwehlukile kunendlela ekhaya. Njengoba seasonings zisebenzisa imayonnaise noma kalamula.

4. Sandwich ukophula ngasiphi isikhathi sonyaka, kodwa ehlobo ziba mnandi kakhudlwana ngenxa kwalokho yamakhukhamba fresh nemifino. radishes thinly lisikiwe noma isithombo green ukunikeza elikhuhluziwe ukuba ngisho isamishi elula ibhotela.

Yini wenze yabo kuleli ngokwezibalo zika sekuyophela ihlobo noma ekwindla

Lesikhatsi lesi sikhathi evundile kakhulu namanye esake sawenza sisendleleni. izithelo zomvini ezimuncu, ayokhonza njengamakhosi uyakulondoloza ephelele noma yiluphi uhlobo inyama. Gourments banganikeza inkukhu, kulolo ketshezi in sea-lalesi sihlahla, currants noma yenkomo. Fresh, ngokuqondile kusukela imibhede utamatisi, ukhukhamba kanye impande izitshalo akudingeki ukwelashwa, ubageze kahle ngokwanele futhi kahle ukusika.

Kudingeka imishini

Umbuzo ngalokho ukupheka kuleli zwe, kuba lula kakhulu uma anakekele impahla edingekayo. Namuhla kuyinto bonfire ethandwa kakhulu, lapho ungakwazi ukupheka kanye reheat iyiphi isidlo. Uma engekho, zisebenzisa ukupheka ukwakhiwa bakudala ngezitini noma hlupha. Negesi kanye isitofu kuba lula kakhulu le nqubo, kodwa romance elahlekile, ngoba ubunjalo ufuna ukudla "Smoky" ukuphazamisa kusuka isimiso nsuku zonke ezisemadolobheni.