Indlela ukupheka ipea isobho - iresiphi kanye nezincomo

Pea isobho - konke ijwayelekile isidlo sokuqala, Isiza nenkathi ebandayo. Kungani abandayo? Lena inhlangano yami siqu, ngandlela-thile akusho ukudonsa kimi ukunambitha it in the ukushisa, kodwa ebusika ekwindla, ngakho ngisho ngemuva kokuhlala isikhathi eside endaweni evulekile, kusukela amapuleti elincane ashisayo ukujula elimnandi kanye ipea isobho ngenqaba ukuba nje akwazi (kanye zonke nendlu yami). Ngakho-ke, ngikholelwa ukuthi ilungelo ukupheka ipea isobho at Weathertop futhi nesithwathwa izinsuku, nakuba nezihlobo zami eziningi nabangane bayajabula ukupheka kushisa - ukunambitheka nombala, njengoba besho, ayikho abangane.

Ngakho ake ngiqale. Indlela ukupheka ipea isobho, abaningi abawazi, ngoba lukaKhisimusi cuisine yethu. Nokho, kukhona amaphuzu kufanele ukuthi uyinaka isobho zaba abantu abakahle. Okokuqala, ilungelo ipea isobho kumele eliphekwe umhluzi, futhi izinga inyama kangcono ingulube noma yenkomo izimbambo. Inketho nge inkukhu umhluzi, futhi, uyamukeleka ngempela, kodwa mafutha ipea isobho ... Angazi, cishe, futhi ine abalandeli, kodwa ngombono wami lena akuyona ncamashi okudingayo.

Indlela ukupheka ipea isobho: ukuthatha inkomishi kwesigamu uphizi, uhambe ngalo futhi uxubha kahle, sigcwale amanzi ukuze wasembathisa ngokuphelele, futhi ushiye amahora ambalwa (kungcono ukukwenza kusihlwa, sifakwe emanzini uphizi ubusuku). Ngemva uphizi zigcwala, kubalulekile ukuba uthele kakade walungisa umhluzi bese upheka cishe ihora. Ngomqondo onabile, inkulumo isikhathi sokupheka akuyona elinganiselwe kakhulu futhi kuncike izinhlobo ipea futhi okuthandwa abathengi: uma udinga isobho ipea ke udinga ukucisha umlilo ngaphambi, futhi aba amaSheshi, uma ufuna isobho wawufana iphalishi ipea (noma ngokwenza puree isobho) bese ukubilisa peas kudingeka ibe yinde. Ukuze umhluzi, njengoba kakade wathi, it ufaneleka yikuphi ukudla, kodwa uma ungakwazi, kungcono ukupheka ku izimbambo. Umhluzi kufanele engeza bay leaf, usawoti kanye izinongo ehlukahlukene. Ukukhuluma ngendlela ukupheka ipea isobho, kufanele kushiwo ukuthi isobho ipea abilayo phezu Foam sengathi ufuna ukususa ngesipuni slotted noma spoon njalo.

Kuze uphizi okuphekiwe, udinga ukuthatha ambalwa izaqathe kanye anyanisi, oqoshiwe (izaqathe grate) gazinga emafutheni zemifino. Kufanele ukugeza amazambane Diced 6-7. Lapho uphizi Cishe kubiliseni, umhluzi kufanele ukungezwa amazambane kanye izaqathe kanye anyanisi kanye dosolit uma kunesidingo. Ngemva cishe 15 amaminithi ipea isobho ulungile! amaminithi 2-3 ngaphambi kokuvala isobho, ungakwazi engeza oqoshiwe amakhambi fresh (noma: parsley, dill, anyanisi oluhlaza). Uma wayefisa, phehla etholwe blender isidlo, bese uthole amahle ipea isobho (kuleli cala, ekuqaleni kungcono ukubeka kancane ngaphezulu uphizi, ukufeza kwabantu oyifunayo).

Ngakho kusukela osekushiwo ukuthi isobho umpheki ipea akunzima, kodwa umphumela uyohlale ajabulise esesuthi. Ngokuthakazelisayo, iresiphi yakudala ipea isobho akubandakanyi amazambane, kodwa ingalungiswa e ngibhema ingulube izimbambo. ukucabanga Jikelele sendlela ukupheka ipea isobho, ingasaphathwa ukuthi lokhu isidlo ngempela "uthanda" yathunqa umusi. kungaba ukungezwa ukunambitheka ubhekeni kancane oqoshiwe (engcono Fry it ne anyanisi kanye izaqathi). Ukondla isobho itafula, kungaba ipuleti ehlukile ukubeka toast (croutons) bezinkwa ezimhlophe noma onsundu, ngisho kangcono usike ezigqokile futhi kugcwaliswe ipuleti ngamunye. It kuvela esihlwabusayo kakhulu futhi engavamile, kuphela ukudla isobho ngokushesha, ukuthi crunches awunaso isikhathi ukuba elicibilikile ngokuphelele.

Ukukhuluma ngendlela ukupheka ipea isobho, kumele ishiwo engaziwa izikhathi eziningi. Ngokwesibonelo, uphizi ngokushesha ukupheka, ungakwazi ukwengeza lapho upheka umhluzi a baking soda kancane (on the tip of ummese). Nakuba Yiqiniso, kungcono kakhulu, nje cwilisa ke kusengaphambili, ukuze ngingasebenzisi sokwenezela ezinkathazweni isobho izithako womuntu ongabazisayo.

Wonke umuntu ujabulele ukudla!