I tartlets yokulahla?

Tartlets, kodwa umane obhasikidi inhlama ofakwe abahlukahlukene - isidlo ephelele a lezitsha ithebula imfashini, futhi iholide zezingane, futhi ezinobungane yokuzijabulisa nge lembodlela yewayini. Lapho belungela ukuya khona lokhu isidlo has izingxenye ezimbili ezibalulekile. Lokhu, ngaphezu kwakho konke, ukugcwaliswa ngoba tartlets (the tartlets yokulahla ukufunda kamuva), kanye inhlama uqobo, lapho kwenziwa. Okuvame kakhulu tartlets - shortcrust futhi Puff khekhe.

Indlela ukupheka khekhe shortcrust? Shortbread inhlama wayixova ku imvuthuluka oqoshiwe ice ibhotela (70 grams), amanzi ice (25 ml) kanye izindebe ufulawa. Uxove inhlama kudingeka fast kakhulu wena, ofakwe amanzi abandayo ngezandla zakhe. Khona-ke udinga ukwakha inhlama ibe ibhola, bopha lesikwa bafakwa imbala okungenani ihora. Ngemva kwalokho inhlama roll ku ungqimba 0.5 cm obukhulu futhi uthathe therefrom elandelayo ngobukhulu isikhunta. Bhaka at 180 degrees imizuzu 10-15 in a amathini kokufumbathisa.

Ukuze uthole samuntu okulula ingase ihlanganise ekulungiseleleni tartlets tarts owamanqamu Puff khekhe. Kuyadingeka ukuba ukuhlola ekamelweni lokushisa efana, Roll libe ungqimba elincanyana bese uthathe ububanzi efanayo ifomu imibuthano 2: esiyindilinga imbobo phakathi (tartlet udonga) futhi ngaphandle izimbobo (tartlet phansi). Songa imibuthano ndawonye (umbuthano umgodi kufanele kube phezulu), ukuze aqiniseke, "obandayo" isikhala amafutha iqanda noma amanzi. Bhaka at 180 degrees imizuzu 10-15.

Awu, elula futhi enokwethenjelwa inketho - umane ukuthenga tarts ngomumo eyenziwe esitolo. Ngaphezu kwalokho, nezitolo ezinkulu kanye Amabhikawozi manje ukunikela Ukukhetha enkulu tartlets kusukela test ezahlukene kakhulu ezihlukahlukene futhi ayilingani. Uthenge, wenza ukugxusha - kanye voila! Beautiful isidlo samaholide ulungile! Kuyashesha futhi kulungile, ikakhulukazi lapho izivakashi kukhona kwi emnyango.

Futhi lokho izinto le tarts? Ukugcwalisa i tartlets zingase zishintshe kakhulu: amnandi, okunosawoti, abukhali, umuntu ekhetha ngendlela esilindele yakho. Umthetho main: kumelwe babe abaphile ubuncane uketshezi!

Yini engase tartlets egcwele? Ngokwesibonelo, ushizi ne garlic kanye imifino okubabayo. Soft ushizi grate on a grater emihle, engeza yogurt kancane, nesweli oqoshiwe kanye namakhambi fresh ozikhethele (parsley, dill, basil, Shnitov-anyanisi, watercress, rukolla, Thyme), usawoti, emnyama. Hlobisa amaqabunga tartlet eseqedile kungaba oluhlaza.

Ngisho kuka yokulahla tartlets? Kungenzeka Ngokwesibonelo, izimfanzi futhi okhamiwe wahlanganiswa ukwatapheya. Lonke ehlutshiwe nezimfanzi fafaza nge sauce soy, pepper kanye gazinga ngokushesha emafutheni omnqumo. Ukwatapheya ikhasi Mash ngemfoloko ukuthi bahlanganise, ugalikhi othulini, usawoti kanye kalamula kancane. I tartlet ukubeka ukwatapheya puree, Hlobisa nge nezimfanzi ethosiwe nocezu ezondile ulamula.

Inketho lwesithathu, uzogcwalisa tarts? Ungakwazi Mushroom caviar. Amafutha omnqumo Fry anyanisi oqotshiwe nesweli, engeza amakhowe oqoshiwe futhi upheke kuze ithenda. Thela ukhilimu esindayo, uhlanganise futhi shabalala kuze kube uqweqwe. Khumbula: uketshezi olunqwabelene asimdingi! Isizini ngosawoti kanye pepper. Tartlet ngomumo ungakwazi ukuhlobisa amaqabunga parsley.

Futhi inketho kokugcina kunasekuqaleni ukuthi alahle tartlets. Lokhu inkukhu kanye uphayinaphu. I isiqedile inkukhu ngibhema oqoshiwe, exutshwe oqoshiwe uphayinaphu okusemathinini. Engeza asanda kutsho pepper omnyama kanye yogurt kancane. tartlets Ready kungenziwa ehlotshiswe nocezu nice uphayinaphu.

Kukhona ezinye izinketho eziningi ngokugcwalisa i tartlets. Isihloko inikeza ingxenye encane nje kuphela ulwazi mayelana zonke izinhlobo ofakwe. Ngokuqinisekile wonke Omuny noma umpheki baneHholo eside ozithandayo zokupheka of appetizers, mhlawumbe umuntu unquma ukusizakala la mathiphu, into esemqoka, khumbula imithetho embalwa ukulungiselela isidlo okusheshayo bese zonke uthola!