Indlela Beat amaprotheni ukuthola isisindo esitebeleni

Ikhwalithi imikhiqizo ukudla, asebenzisa amaprotheni encike ngqo kwi umphumela kushaywa kwabo. Ngakho-ke, kufanele wazi ukuthi yini ofuna ukusebenzisa amaqanda ikhishi izesekeli for the ngobuningi, obukhulu amaprotheni amagwebu baking esidayisa kwaba aluhlaza futhi ezithambile. Abanye besifazane abazi kanjani kuphazamise kuze amaprotheni, ukuthola imiphumela oyifunayo kusukela baking zabo, futhi ngenxa kaCook "yobuciko" zikude umphumela oyifunayo. Kudingeka sifunde imithetho elula eyokusiza ngaphandle umzamo ukufeza umphumela oyifunayo.

Izinto ukubhaxabulwa

Ngaphambi yenza amaprotheni, udinga ukukhetha esitsheni osifanele lesi sikhundla. Isetshenziselwa ukuthola umoya onamandla Foam nezinto zethusi, egcwele rarity namuhla. Kungaba esikhundleni sensimbi noma ingilazi izinto. Kodwa hhayi Kunconywa amaprotheni ekubhaxabulweni in aluminium okuzikhulula noma saucepans, ngoba ngenxa ukusabela metal ne acid, lapho kungezwe ukubhaxabulwa amaprotheni atholakala kwesisindo grey tint. Futhi ungathintana Ungasebenzisi imikhiqizo plastic, ngoba ukungena nakwamanye amazwe plastic ebusweni kunomthelela ukubukeka okunamafutha amafilimu ukuthi luvimbele ukukhiqizwa umthamo amaprotheni phakathi eshayayo. Qiniseka ukuthi ucezu lwakho plate kwaba lihlanzekile ngokuphelele futhi yomile. Ngisho inani kancane amafutha kuzovimbela ukudalwa amaprotheni ekusebenzisaneni amaprotheni mass. Hlanganisa i enza amaprotheni kudingeka ukukuthinta nocezu lemon ome kahle ngokushesha ngaphambi inqubo ngokwalo.

Indlela Beat amaprotheni aluhlaza

Kulula. Ukuze yenza amaprotheni aluhlaza, odinga ukukwazi ezinye umehluko wemisindo nemiqondo yamagama: oda ngesiswebhu amaprotheni Foam kugcinwa kungasadingeki ukusebenzisa amaqanda fresh, lapho amaprotheni mkhulu kakhulu. Inqubo ekubhaxabulweni zidinga ithuba elengeziwe, kodwa izinga kuyoba ngcono kakhulu: mass kuyoba aluhlaza kakhudlwana futhi voluminous futhi uhlale kule wombuso kuyoba isikhathi eside. Okuhle Iqanda ngesiswebhu kokubili abandayo kanye ekamelweni lokushisa, kodwa Umahluko owokuthi efudumele amaprotheni ebusweni ukungezwani okuncane futhi ngaleyo ndlela bubble inqubo isizukulwane kungcono kakhulu. Qiniseka ukuthi ngesikhathi uhlukana ngisho iconsi isikhuphasha amaprotheni uye hhayi efika, ngaphandle kwalokho ufika umthamo oyifunayo.

Indlela hlola freshness amaqanda

Indlela yokuqala yokunquma degree of freshness amaqanda - udinga wakufaka amanzi kancane anosawoti: fresh ngokushesha ukuya phansi futhi ziyaphuma yisikhathi. Indlela yesibili - ukuphula iqanda phezu ipuleti, futhi uqaphele uma okuqukethwe kuzoba isimo okuxubile, ngakho-ke asifanele ekubhaxabulweni, futhi kufanelekile kuphela amasaladi, ibhekwa inhlama noma amaqanda. Ngisho noma ungeza kancane citric acid, nomphumela ofiselekayo namanje ukufinyelela.

Indlela oveza isimo sokuhlala amaprotheni

Oveza isimo sokuhlala amaprotheni ngesiswebhu udinga ngesikhathi kuvele Foam engeza kancane of citric acid noma uviniga. Lokhu amaprotheni mass inzuzo ivolumu futhi ngeke ewa. Phakathi nenqubo ekubhaxabulweni is sated zihlangana nomoya-mpilo kule iyoba ukungena nakwamanye amazwe kanye Airy. Futhi ikhwalithi whippable iqanda omhlophe kuncike kanjani futhi kokuzila ukudla isikhathi eside kangakanani ngeke yona Foam. Kodwa izitsha ezahlukene kudingeka siqu ukuthungwa zabo ethize. Ngokwesibonelo, isisindo ivolumu engaguquki for ubuciko amakhekhe souffles, meringues futhi - a Foam eqinile.

Ukungeza ushukela

Of ungeze amaprotheni ushukela mass iba aminyene futhi uzinzile. Ngaphambi amaprotheni ekugcineni isiswebhu kufanele uqale ku iqanda ingxube ukungaguquguquki ketshezi wengeze citric acid, bese Foam ukwakheka kuqala izingxenyana ezincane ukuze ukwethula ushukela oluyimpuphu. amaprotheni enza ayadingeka, njengoba sihamba kancane, kancane kancane zandise ke. Ngemva kwemizuzu embalwa avele shiny esitebeleni amaprotheni mass.

Izimangaliso, futhi kuphela

Manje ngoba sewuyazi ukuthi indlela yenza amaprotheni, kangangokuthi waba ngakuthathu yayikhona intuthuko engatheni, ukuthola confection iresiphi intandokazi bese uyazama ukupheka. Wena qiniseka ukuthi angenza izimanga ekhishini uma uthanda. Iya ke, nokubekezela kwakho, futhi ilukuluku bazokhokhelwa ngesithakazelo.