Sichuan pepper: ekuphekeni, ukunambitheka kanye nezinzuzo

Sichuan pepper liphathelene ithengiswe ngesimo ensundu-bomvu amabhokisi ezomile wakusho noma Sahlukana imbewu abamnyama. Iyasebenza ukupheka, ngokuvamile nje igobolondo. Anakho ukunambitheka ehlukile nge ezisawolintshi amanothi ukunambitheka kubanda. Ake sihlole kabanzi ukusetshenziswa izinongo ethile, izinzuzo zayo futhi ezinye izindlela ezithakazelisayo.

Iyini imfihlo ye-ukunambitheka yokuqala Sichuan pepper?

Ngokuthenga le isinongo, awukwazi ukhathazeke yokuthi iningi nolwelwesi kudalulwe. Ngoba kuzo, njengoba kuphawuliwe, kunikeza ukunambitheka ongenakulibaleka. Okuncane ebabayo imbewu pepper akahlukile black evamile.

Ulwelwesi zaziqukethe ezingavamile isinongo ikhemikhali kwandisa nozwela kwalapho ulimi lokushisa bese uthinta. Ngemva kokuqala isicelo yayo ukusebenza ngokuzikhandla okukhulu ezokunambitha. Ngenxa yalokho, kukhona umuzwa ukuthi iseduze lokhu dissonance yobuchopho.

Sichuan pepper. isicelo

Indlela yokusebenzisa isinongo ukuze ukunambitheka kanye ukunambitheka wavula ngokuphelele? Kunezindlela amasu ezilula ezimbalwa.

Okokuqala, ngaphambi zisebenzisa wokusanhlamvu namaqatha igobolondo Kunconywa ukuba gazinga ngaphandle uwoyela on ukushisa low. Kufanele-ke ngokushesha ochotshoziwe Sichuan pepper. Photo iqukethe isithombe isakhiwo ukuthi kufanele uthole umphumela. Izikhumba kufanele ahlale cishe njengoba yayinjalo.

Okwesibili, amasobho, kanye nama-liquid isinongo izitsha kungcono ukuze ungeze imizuzu eyishumi noma eyishumi nanhlanu kuze kuphekwe. Ngenxa le ndlela, pepper uyonika ukunambitheka kwako okugcwele ukunambitheka umhluzi.

Okwesithathu, it is hhayi Kunconywa ukusebenzisa lolu isinongo ngokwehlukile. Isebenza best inhlanganisela. Kunconywa ukuba kukho nezinye pepper, elimnandi utshani, inkanyezi anise noma ginger.

Okwesine, lapho ulungiselela inyama noma inhlanzi, kubalulekile ukwenza ingxube. Ukuze wenze lokhu, ivuse pepper ethosiwe kanye nosawoti. Ngaphezu kwalokho, lulwimi siphelile wagcoba lelungiselelwe.

Yilokho izimfihlo.

Yini engathatha isikhundla sale isinongo?

Akuwona wonke wekhaya kuyinto eshalofini e pepper ekhishini Szechuan. Yini esikhundleni isinongo ukuthi ungakwenza ngaphandle kokulahleka palatability? Kulesi senzakalo, kukhona izincomo ezimbalwa.

Okokuqala, lokhu condiment ngokuvamile indawo nge -pepper omhlophe. Nokho, umphumela kuhlukile kancane. Iqiniso lokuthi kukhona ezifanayo ezimhlophe pepper ukunambitheka, kodwa akukho ukunambitheka ethize abandayo. Ngakho-ke, izitsha kukhona ihlukile.

Okwesibili, maqondana izinguquko isinongo siyinhlanganisela omnyama allspice. Kodwa-ke, ukunambitheka kanye flavour akuzona ngempela ezifanayo.

Okwesithathu, kutuswa ukuba usebenzise i abavamile emnyama. Kodwa khumbula ukuthi Sichuan akuyona acute kunjalo, okubabayo ngaphezulu. Ngakho ukunambitheka isidlo esiphelele kuyoba ukuhluka.

Sichuan pepper. izakhiwo awusizo

Lokhu isinongo yasekuqaleni siphilile kakhulu.

Okokuqala, ukugaya kuyathuthuka ngenxa ngezithako zawo. Izinto ezitholakala pepper, kungandisa ukukhiqizwa enzyme ethile, okuyinto, kuyobe ngcono imisebenzi pheshana emathunjini. Ngaphezu kwalokho, lokhu spice - carminative.

Okwesibili, pepper kunciphisa ingcindezi. Ngenxa lezitsha zalo igazi reception uvuleke, ukuzungeza evamile futhi yehlise umfutho wegazi.

Okwesithathu, lokhu spice anezakhi ekuvuseleleni. Ngokwemvelo, it is hhayi Kunconywa ukuyisebenzisa endaweni yasekhaya. Kodwa izinkampani yezimonyo zisebenzisa i kula okuyinto etholakala ngezikhumba pepper. Ucwaningo luye lwabonisa khona yesikhathi esifushane neyesikhathi eside anti-ukuguga umphumela.

Pepper iqukethe amanani abalulekile Antioxidants, okuyinto eyenzeka ngenxa ukubhujiswa radicals khulula. Lokhu kuvimbela amaseli e namachibi negative izinqubo.

Okwesine, spice anezakhi eqeda ukuvuvukala. Pepper ingasetshenziswa njengenhlangano adjunct ekwelapheni isifo sokuqaqamba kwamalunga, izifo bemvelo ukuvuvukala.

Okwesihlanu, uma uthatha lolu isinongo ngesilinganiso esincane, it kunomphumela isisu. Lo mshini wezenzo zawo ilula: pepper baveza amanzi okweqile kusukela umzimba ngenxa yokuthi abantu bavame ukuya ethoyilethi. Ngenxa yalokho, ukulahlekelwa uketshezi kwenzeka inqubo neminye.

Okwesithupha, Japanese pepper amaphilisi ezinhlungu. Uqukethe nhlanganisela eyingqayizivele, okuyinto iyasebenza kakhulu. It uyakwazi ukuze ajabulise izinzwa ukuthi Thumela amasignali ethize kuya ebuchosheni. Ngenxa yalokho, sijabulela ezokunambitha emlonyeni, okuyinto wazizwa njengoba ndikindiki. Le mpahla pepper ngenkuthalo lisetshenziswe zokwelapha, ikakhulukazi ukubhekana nobuhlungu obungamahlalakhona.

Wesikhombisa, ucwaningo lwamuva ukuze silwe umdlavuza kwabo kwabonisa ukuthi laba izinto eziqukethwe pepper kuzosiza ukudala ikhambi yilesi sifo esesabekayo njengoba umdlavuza. Lokhu kwenziwa ngenxa yokuthi bayakwazi ayeke ukukhula amaseli angavamile, ngaphandle kokuphazamisa umsebenzi okunempilo, evamile. Impatho enjalo eliphezulu umdlavuza pancreatic nomdlavuza wamabele, futhi wendlala. ke Kuyancomeka ukusebenzisa lolu spice ekudleni kaningi ngangokunokwenzeka.

Nazi ezinye izindlela ezithakazelisayo, okuhlanganisa Sichuan pepper. izifundo Culinary zingase zihluke, kodwa umphumela ithakazelisa kakhulu.

Wings "Delicious" phezu hlupha

Sichuan pepper kuyadingeka ukuze ugaye futhi azihlanganise uLwandle Lukasawoti. Kulandelwe deda inkukhu amaphiko, gcoba nabo isoso kanye lwesinaphi. Shiya inyama ukuba marinate amahora ambalwa. Amaphiko phezu hlupha ukubhaka, ibangele njalo. Khonza nge isoso nemifino fresh.

Inyama "Juicy" nge izinongo

Sichuan pepper kuyadingeka ukuze ugaye esigqulweni nge onion omisiwe, ucezu ginger, uLwandle Lukasawoti futhi Dittany. Ungakwazi ukwengeza seasonings zakho ozithandayo. Govuza lokufafaza, uthele phezu kwetafula bese ngokucophelela Roll clip ye wakhe. Thosa inyama kusukela ezinhlangothini ezahlukene ngokucophelela ngakho njengoba izikebhe kuphekeke. Yibeke i ucwecwe imvilophi. Bhaka ku kuhhavini osuke usushisa kakade.

Ngaphambi nje okhonza imifino Skillet gazinga. Perfect side dish bangaba amakhowe, isipinashi kanye abomvu upelepele.

Spaghetti nge inyama chips

Okokuqala sidinga ukuba silungiselele isinongo. Sichuan pepper isigayo ngamakhambi enamakha engeza usawoti. Inyama yenkomo tenderloin sibe yimichilo nomzimba omncane, umqulu seasonings gazinga. Ubilise spaghetti saqotshwa futhi exovwe namafutha. Beka i-pasta kuso ukuze inyama uhlanganise.

Ngu le spaghetti Kunconywa ukuba enze sauce elimnandi. Ukuze wenze lokhu, kudingeka nquma nopelepele, mix it nge sauce soy kanye lwesinaphi. Ngaphezu kwalokho, kufanele ubeke spaghetti on ipuleti ufafaze basil amahlamvu fresh, iparsley isilimo esidliwayo esinamagatsha anamanzi tincetu, uthele sauce.

Inyama "ezisheshayo"

Inyama yenkomo tenderloin sibe yimichilo ophansi. Sichuan pepper kanye nosawoti ukuxubana, isinongo ozithandayo kanye inyama. Shisisa epanini ezijulile, emgcoba ngamafutha omnqumo pre. Fry inyama imizuzu eyishumi nanhlanu. Ngalesi sikhathi, sibe yimichilo oluhlaza futhi abomvu bell pepper. Thina wayendlala kuya Skillet gazinga imizuzu embalwa. pepper Bulgarian kufanele ahlale crispy.

Khonza afudumele Kunconywa. Ungakwazi ufafaze pepper kanye nezinongo.