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Yekuchumana sendlela ukulungiselela wokubhaka poppy

Namuhla sizokutshela mayelana nendlela yokulungiselela baking poppy. Kukhethwa isihloko ngenxa yokuthi iningi emizi ngephutha sikholelwe ukuthi ngesikhathi kulungiselelwa imikhiqizo ebhikawozi, ezomile imbewu poppy nje ukungezwa inhlama noma ngendlela efanayo usetshenziswa njengesibonelo ukugcwaliswa. Kodwa lokhu akulona njalo. Phela, ngaphambi kokuba ubhalise umkhiqizo phambi kwethu bayobhaka noma yimuphi umkhiqizo, it aphathwa ngokucophelela. Kanjani ncamashi sizokutshela manje.

Indlela ukulungiselela bayobhaka poppy?

imbewu Poppy bengumsebenzi lalivamile ukuthi ngokuvamile sisetshenziswa ukulungiswa kokubili ekhaya futhi esitolo ukubhaka. Batinikela imikhiqizo kukhona ukunambitheka hhayi kuphela emnandi kanti iphunga, kodwa futhi eyigeza.

Mack baking kuzocutshungulwa izindlela ezehlukene. Sanquma ukuba ukwethula kini elula futhi ethandwa kakhulu.

Ngakho, ngaphambi kokuba ukupheka poppy ukubhaka, izingxenye ezilandelayo kumele ithengwe kusengaphambili:

  • corn poppy ezomile - 2 izinkomishi eligcwele;
  • ubisi fat lonke - 1 inkomishi;
  • Oil izinga alube - mayelana 120 g;
  • Ushukela elinesihlabathi esimhlophe ngasemaphethelweni - 1 inkomishi;
  • eluhlaza amaqanda - 2 PC.
  • usawoti - ½ tsp.

Inqubo ukulungiselela phansi

Indlela ukulungiselela bayobhaka poppy? Ukuze wenze lokhu, thatha 2 izindebe ezigcwele confectionery ubhontshisi kanye kutsho nabo grinder ikhofi. Uma ngabe le divayisi ngeke ke ungazama ugaye umkhiqizo in a blender ezivamile nezinamathiselo-imimese. Ngemva kwalokho, endishini metal ezijulile ibekwe izinga ibhotela, bese-ke kancane bhotela. Ngesikhathi esifanayo niqaphela ngokucophelela ukuba amafutha okupheka is hhayi wokushiswa. Khona-ke uwathele ezimhlophe ushukela futhi uthele ubisi lonke fat. Zonke izithako axutshwa kahle, ukuba uqaphele amnandi khulula umkhiqizo esilazayo siphela ngokugcwele.

ukupheka ukugxusha

Ngemva kwalezi izinyathelo kancane busuka ubisi eluhlaza amaqanda inkukhu ngaphambilini uphehle. Ngemva kwalokho imikhiqizo kuphekwe mass obukhulu. It njalo ugovuze phehla, ngakho-ke akuveli overheat.

Esikhathini ijika zakamuva endishini uthele ngaphambilini nepepper imbewu poppy. Bakhandwa elixutshwe kahle bese imizuzu 3-5. Khona-ke isitsha esuswa ipuleti, uvalwe uvale lid futhi zihambisana ithawula. Ngenxa yalokho, izithako igcinwe efudumele for isigamu sehora. Phakathi nalesi sikhathi, poppy nokunamathisela kufanele kube kahle sikhukhumale ukushwaqa.

Indlela yokusebenzisa?

Ngemva kokugcwalisa ka poppy wokubhaka bewuhlomele futhi sigcinwe endishini, kwathiwa ngokushesha wasebenzisa nezinye izinjongo. Ukuze lokhu obukhulu slurry smear amnyama umphetho Roll inhlama bese zihambisana umqulu bese uthathe yizicucu. I kwaphumela imikhiqizo Semi-siphelile zishiswa kuhhavini futhi uthole namabhanisi okukhulu.

By endleleni, uma ukugcwaliswa poppy awuzange zisetshenziswa ngokugcwele nguwe, khona-ke ibekwe endaweni esitsheni ngesivalo kanye nokugcina akukho sonto angaphezu kweyodwa imbala.

Indlela elula kanjani steamed poppy Baking

Njengoba kushiwo ngenhla, ayikho indlela eyodwa ekulungiseleleni poppy okusanhlamvu esiphundu imikhiqizo ufulawa baking. Inketho ethandwa kakhulu seyenziwe ngenhla. Manje, sichaza indlela elula ukuthi akudingi isethi enkulu izithako.

Njengoba steamed poppy bayobhaka? Ngenxa yalesi sidinga:

  • okunamafutha ukhilimu obukhulu - mayelana 350 ml;
  • ushukela oluyimpuphu - mayelana ½ inkomishi;
  • khekhe imbewu poppy - 2 izinkomishi;
  • uju liquid fresh - 5 nezinkezo ezinkulu.

inqubo ukulungiselela

Ngaphambi ukupheka poppy wokubhaka, ingase kutsho usebenzisa grinder. Kodwa uma ufuna ukuthola nice khekhe, kungcono ukusebenzisa uhlamvu khekhe lonke. Phela, ngemva ngokuzikhethela ukugeza kubo kusukela bayobhaka poppy edayiswa ifomu seyihleliwe futhi ukulungele.

Ngakho, ngaphambi kokuba steamed okusanhlamvu, kubalulekile ukulungiselela ubisi ukugcwaliswa ekhethekile. Ukuze wenze lokhu endishini ezijulile uthele amafutha ukhilimu esindayo futhi kancane abalethe ngamathumba. Khona-ke zithulula ushukela oluyimpuphu futhi basakaza fresh uju liquid. Zonke izithako okwengeziwe lishise aze ziyoncibilika ngokuphelele futhi musa yakha uketshezi eyohlobo futhi mass amnandi.

Ilungiselela Gcwalisa ngokushesha ngiqale yenza confectionery imbewu poppy. Ngenxa yale njongo, umkhiqizo omisiwe yafakwa endishini bese wathela amnandi yobisi ukuxubana. Ngokuphelele uhlanganise yezingxenye, isivalo yabo fast and ezikubambayo. Uma izitsha oyifunayo olunye sisongwe ngengubo yokulala. Kuleli zinga, poppy bame amahora 1.8-2. Ngalesi sikhathi lapho ngeke nje sikhukhumale ukungaguquguquki mushy, kodwa futhi kuphole. Ngemva kwalokho-ke isetshenziswa ukulungiselela Muffin ahlukahlukene, ophaya, amakhekhe nezinye kophudingi.

Kufinyeta

Ukusebenzisa izindlela ezichazwe kulungiselelwa poppy ofakwe, ungenza namakhekhe simnandi kakhulu futhi zibe nephunga elimnandi. By endleleni, ngokuba abantu abantula isineke, kukhona indlela esasizosheshisa kulungiselelwa umkhiqizo elinjalo. Ngenxa yalesi isitsha ezijulile elixutshwe 250 ml yobisi olufudumele, 2 izinkomishi confectionery imbewu poppy ingilazi egcwele ushukela. Imikhiqizo ke wagqoka ukushisa ongaphakeme kancane imenze ngamathumba. Ngemva imbewu poppy kuphekwa imizuzu 6-7. Ngesikhathi esifanayo basuke njalo enyakaza ngesipuni enkulu, ukuze basuke hhayi wokushiswa.

Ngemva kwesikhathi esibekiwe kule ngxube ketshezi, kufanele uthole amakhowe kuhle uqweqwe amnyama. It esuswa ipuleti, kancane selehlile, bese ziyacolwa in a blender. Ngemva kwalokho ukugxusha poppy esetshenziswa inhloso yazo.

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