Kwaselwandle etafuleni: indlela ukupheka izimbaza - sihlanza simisiwe

Izimbaza - kwasolwandle ekhethekile. Nokusingatha idinga amakhono athile. Kodwa labo azoyenza ezimbalwa yegama lomkhiqizo zokupheka, qiniseka ukuthi uyakwazi kusimangaze izihlobo nabangane nge yokuqala, izitsha okubabayo.

Okunjalo ngiyocasha

Ake sithi uhleleni lobusuku romantic, ufuna ukupheka okuthile "hlobo", kanye nesikhathi cishe lapho. Beka phakathi lesitolo kwasolwandle, kanye sizokubonisa indlela ukupheka izimbaza, ehlutshiwe, eqandisiwe. Ngaphandle imbaza inyama, uzodinga amaqanda ambalwa, ambalwa utamatisi, u-anyanisi, usawoti, pepper, izinongo. Anyanisi nquma kanye gazinga emafutheni ngokwanele. Lay eqandisiwe imbaza inyama, ake nesitshulu kancane. Amaqanda siphukile, imvume noma ibhaxa homogeneity nigcwalise pan. Usawoti uhlanganise kahle. Lapho amaqanda ukuze "sokudonsa", wafaka oqoshiwe zibe tincetu elincane utamatisi kanye ibila, embozwe phezu ukushisa low kuze ithenda. Fafaza pepper, coriander. Ungakwazi ukwengeza garlic ambalwa zubochkov. Izimbaza ukunambitha like amakhowe. Lona khetho lokuqala, indlela ukupheka izimbaza ehlutshiwe, simisiwe, ezisheshayo.

Pilaf "Marine"

Sonke siyazi ukuthi risotto - isidlo uzilungiselele nge yenkomo nemvu noma yengulube. Phansi nge eyeqisayo! Thina nzima iso lakho lengqondo futhi ufunde iresiphi okoqobo. Nakhu ukuthi ukupheka izimbaza ehlutshiwe, simisiwe, e pilaf. Sidinga: inyama ngokwayo - 200-300 amagremu noma ngaphezulu - njengoba uthanda. Eziningana anyanisi abasha neziqu nge feather. Ibhotela ngoba zazharki, inkukhu umhluzi, ukhilimu, iwayini omhlophe noma cider. Salt, izinongo, pepper. Ngakho: fake usike anyanisi bese gazinga kuze brown golden in ibhotela. Lokhu kumele kwenziwe ebhodweni, okuzokwenza kuphekwe pilaf yena. Ubuthongo zazharku inkomishi irayisi. Engeza 2 izinkomishi inkukhu noma ezinye inyama umhluzi nohhafu inkomishi utshwala. Uma ufuna - uthele amanzi, ake yamathumba. Khona-ke benqabe umlilo imizuzu 20 imizuzu. Isigaba sesibili ukuthi ukupheka izimbaza - sihlanza eqandisiwe, - eqinisweni, ukubeka inyama uqobo clams upheke amaminithi ngaphezulu 7. Ekupheleni kuso engeza ukhilimu - isigamu inkomishi usawoti, isaladi, izinongo, emnyama. Khona-ke ukususa imbiza kusukela isitofu ake protomai ngaphansi hood. Zonke pilaf "Marine" ulungile!

Izimbaza nge sauce

Inyama emagobolondweni izimbaza simnandi kakhulu futhi okunomsoco. Kuyinto kunombolo amaprotheni luphakeme inyama yezinkomo kanye amakhowe. izakhiwo ewusizo kwasolwandle ungabali, ngakho-ke ngokuvamile ngakhonza zokudlela njengoba okukhethekile indlu. Ake futhi sizoxoxa ngendlela ukulungiselela izimbaza, simisiwe, isibonelo, ngaphansi sauce.

Izithako: Amafutha omnqumo - 50 g; onion esikhulu, oqoshiwe zibe cubes ezincane; uviniga balsamic noma enye - yamagilebhisi, apula; utamatisi pickled (kungaba fresh) - 400 g; ushukela - 1 isipuni (ekamelweni lokudlela); inhlanzi sauce - 3-4 wezipuni nezinkezo; a clove ambalwa ugarlic, isibambo ngokusebenzisa spadefoot; Usawoti ukunambitha; usoso wesoya; isigamu ingilazi yewayini elimhlophe; ikhilogremu inyama izimbaza; 200 of oqoshiwe anyanisi oluhlaza.

Indlela ukupheka izimbaza eqandisiwe? pan Preheat Fry uwoyela onion kuze luhlaza segolide. Engeza uviniga, ukulinda shabalala. Ungahlukıselana Ne utamatisi pan lisikiwe, ushukela ukubeka, inhlanzi sauce, garlic, usoso wesoya (ambalwa spoonfuls), uthele iwayini. Qoba kweqembu parsley futhi ukuthumela pan. Isizini ngosawoti. Kumele kucaciswe: inani usawoti, ushukela, iwayini, futhi uviniga kungase kushintshwe ngendlela esilindele yakho. Khona-ke wabeka izimbaza wageza ngokucophelela imizuzu imizuzu 5-7 phezu ukushisa low. Vele ungakhohlwa ugovuze. Hashaza usinki, wabakhwelisa isidlo, ugcwalise nabo inyama sauce. Fafaza amakhambi oqoshiwe. Phaka no isinkwa French noma isinkwa esimhlophe.

Uthande zokupheka? Khona-ke ujabulele ukudla!