Indlela uphehle abamhlophe noshukela: amathiphu namasu

Beat amaqanda qanda noshukela liyadingeka ezihlukahlukene ukupheka zokupheka, Nokho, ubuchwepheshe kuzo bavame hhayi kuchazwe. Phakathi naleso sikhathi, wenze okuhle ngempela meringue, amaprotheni ukhilimu noma bhisikidi ethafeni kungesemehlweni ubuqili ethile yale nqubo ngisho simple. Ngakho, indlela kuphazamise kuze amaprotheni noshukela kahle ukuthi kufanele wazi? Cabangela la maphuzu ayinhloko.

Ukukhethwa kanye nokulungisa izitsha

Ubuningi aluhlaza, futhi okubaluleke - Foam ozinzile ingatholakala whisking amantshu amaqanda nge ushukela ebhodweni zethusi. Ngeshwa, ezikhathini zanamuhla izitsha ezifana akuvamile zingatholakala ekhishini, futhi ngenxa yalokho kungenzeka ukuthi esikhundleni ingilazi noma ezimweni ezibucayi, metal.

Ngenxa yale njongo, it is hhayi Kunconywa ukusebenzisa izinto ezenziwe aluminium. Lokhu kungenxa yokuthi i-metal asebenzayo ixubana sesingezwa mass amaprotheni-ushukela acid unika nenqwaba tint lemicu empunga elinamathela othini. Kubalulekile ukulahla iziqukathi zeplastiki, njengoba kwakheka kwi ebusweni ukungena nakwamanye amazwe plastic ifilimu okunamafutha ithiye ukuzuzwa lemali amaprotheni.

Kubalulekile ukuthi izitsha zazihlanzekile ngokuphelele futhi yomile. Ngisho esincane amanoni ikwazi ukwenza kanjalo, ukuthi amaprotheni vzobyutsya hhayi ngokuphelele, kodwa kuphela yesithathu umthamo yayo ezingaba khona. Lokhu kungenxa yokuthi amafutha kwenza kube nzima inqubo kumiswa mass amaprotheni wamaprotheni izibopho. Hlanganisa i ekubhaxabulweni futhi umthamo Kunconywa ukuba uwuhlikihle nocezu ulamula, bese usula kahle.

Ukukhethwa amaqanda nokuhlukaniswa amaprotheni

Indlela uphehle abamhlophe ne ushukela, amaqanda okuyizinto kangcono lokhu ukukhetha? Beat kahle iqanda kungaba noma ikuphi, kodwa kufanele kukhunjulwe ukuthi amaqanda fresh, uma sicabangela iqiniso lokuthi babe iprotheni awugqinsi, kuthiwa ngesiswebhu isikhashana, kodwa ngesikhathi esifanayo babe froth izobanjelwa okwesikhathi eside. Long egcinwe amaqanda lwamanzi, futhi ophehliwe kabi. The elula whisking Iqanda kokuba lokushisa ekamelweni, njengasezulwini efudumele amaprotheni Bubbles akhiwa kalula.

Kuyadingeka ukuba setha ezimbili ezomile futhi uhlanze isitsha. Bebambene ngezandla esitsheni, ngomusa nadbit amaqanda, usebenzisa ummese ulwahlukanise ngesigamu. Ukuze uthele isikhuphasha kusukela kolunye uhlangothi igobolondo komunye, kuze kufike isikhathi lapho bonke amaprotheni ngeke uvele esitsheni. Kubalulekile lokugadisisa ukuqinisekisa ukuthi ngisho ayimbijana iningi isikhuphasha ukuwela amaprotheni, njengoba kungenjalo kuyoba sangakwazi ukuthola isamba esiphezulu amaprotheni mass.

amathuluzi

Njengoba whisking abamhlophe noshukela - akusiwona okusheshayo, kungcono ukuhlomisa mixer le njongo, esesikhundleni Imibhobho esemzimbeni amabili ligijima. In the ukungabikho lisebenze ekhishini angasebenzisa phehla noma kremovzbivalku manual, kodwa kulokhu inqubo kakhulu imisiwe.

Hlanganisa kuqala kube ngesivinini aphansi, kancane kancane, kancane okwandisa ke. nje kwakhiwa Foam, okuyinto njengoba whipper iyoba luthe ukuqina, kanti mhlophe.

Misa washaywa amaqanda qanda

Akwanele nje ukwazi ukuthi yenza abamhlophe nge ushukela, futhi kubalulekile ukwazi ukuzizuzela ukuzinza okuholela mass Fluffy. Ngakho, le njongo, esigabeni Foam Kunconywa ukuze ungeze acid amaprotheni - ikhethelo tartar, lime noma kalamula, uviniga noma citric acid. Lokhu kuqinisekisa ukuthi amaseli amaprotheni baba eduze kakhudlwana exhumene, ukuze amaprotheni kukhona vzobyutsya hhayi kuphela ngokushesha, kodwa uzobuyisa ezakheke eside.

Ukungeza ushukela

Okwamanje kwalokho ushukela kubaluleke kakhulu kulokhu namaprotheni kufanele kakade kahle fluffed. Uma namaprotheni ngesiswebhu ngokwanele, khona-ke kuyabonakala air Bubbles ezinkulu okuncane ku ukuziphatha mass amaprotheni ku inhlama, okuholela imikhiqizo siphelile ulahlekelwe ukudlala yabo futhi fluffiness.

Uma amaprotheni, ngokuphambene, ngesiswebhu lungaphezu ke kungabonwa air Bubbles esihle breaking ngesikhathi esenzela kuholele yokuthi namakhekhe kuthiwa elachitheka. inkomba Kahle ngesiswebhu amaqanda white izithelo zawo by izikhathi 5 kuqhathaniswa ivolumu kokuqala, kanye Foam eqinile futhi Fluffy nomumo ubambe.

Akunakusetshenziswa akudingeki uthele ngesikhathi esisodwa zonke ushukela, njengoba kulokhu, masinyane kakhulu ziyoncibilika, amaprotheni aqala ukusakaza futhi ukufeza ukuma emihle futhi ukunambitheka kuyoba engasakwazi.

Ushukela kufanele wanezela kancane kancane kakhulu, ningaphezi ukuqhubeka amaprotheni enza. elilungile I umthamo owodwa we ushukela exutshwa ingxube amaprotheni - ½ tsp .. Ushukela ungayithola enye ushukela oluyimpuphu, okukholelwa ukuthi kube lula ukuncibilikisa, kuphumele kungenzeka izikhathi eziningana ngokushesha ukuthola oyifunayo enza konsistentsiyu.Pri unezela ushukela amaprotheni mass iba asishintshi neze, bushelelezi futhi obukhulu kakhulu. Lokhu kungafezwa kakade emva kwamaminithi ambalwa. Nokho, lo rush akufanele ke, ngoba kubalulekile ukuthi zonke zinhlayiya ushukela idilizwa ngokuphelele Foam okuholela.

Abaningi senkosikazi imfundamakhwela ubhekene nesimo lapho kungekho ngesiswebhu abamhlophe nge ushukela. Uma ulandela iziqondiso ngaphezulu, bese le nkinga kungaba ngokuqinisekile kufanele siyigweme.