Indlela ukubhaka amazambane kuhhavini? zokupheka Phezulu

Indlela ukubhaka amazambane kuhhavini uyazi cishe zonke wesifazane. Kodwa indlela yokwenza isidlo waphenduka elimnandi futhi mnandi uqweqwe legolide? Mayelana-ke kanye nenkulumo.

Ukuqala ukuchaza yokuthi udinga ukukhetha nezilimo eziyizigaxa kahle. Awukwazi ukupheka izinto ngokuphelele inkulu kakhulu futhi ezincane. Qinisekisa ukuthi usebenzisa noma imaphi amanoni iresiphi. Lokhu kungaba amafutha yemifino, noma ubhekeni. Kuphela kuleli cala, umphumela kuthokozise izivakashi futhi uwayehlalise yena.

Ukuze uqale, gxila indlela ukubhaka amazambane kuhhavini.

Indishi ibizwa ngokuthi "inkositini". Nezilimo eziyizigaxa bahlanza ngokucophelela futhi bahlanza. Nisike zonke isigamu isentimitha, kodwa akazange afinyelele ukuphela. Zonke nezilimo eziyizigaxa elingenamikhono ngamafutha yemifino kanye fafaza nge usawoti kancane. In ngamunye kubo wagqoka tincetu ham kanye utamatisi. Gcoba phezulu ne imayonnaise ufafaze ushizi amaqhafuqhafu Uqothukile. Bhaka isidlo imizuzu engamashumi amane nanhlanu. Khonza it kushisa.

Qiniseka ukunikeza iresiphi kanjani okumnandi kubhakwa amazambane kuhhavini, lingabhekiseli kulo kancane ukuze akukho mzamo. I nezilimo eziyizigaxa kuthiwa ehlutshiwe, usike lengthwise futhi uhlele eligcotshisiwekuhovini baking ugqoko. Manje, eluhlangotsini ngamunye ukubeka nocezu ubhekeni fresh, futhi usawoti kancane. Lungisa isidlo for isigamu sehora kuze uqweqwe segolide ukunambitheka esiyingqayizivele. Kuyinto ephelele izoso.

Perfect for isidlo itafula holide ezazigxishwe amazambane. Ngaphambi kokuqala ukuze afeze iresiphi ezihlongozwayo indlela ukubhaka amazambane kuhhavini ezazigxishwe, siphawula ukuthi umthamo wayo njengoba zizongena cishe yonke kukhona in the esiqandisini. Sizonikela ongakhetha eziningana ezingase nisike manje:

• abilisiwe amasosishi iqanda amagremu 100 ushizi grate fake bese wengeza imayonnaise;
• 200 amagremu inkukhu kuphekwe, 50 g we ushizi Imi ku cubes, exutshwe uphayinaphu okusemathinini futhi imayonnaise;
• 80 amagremu of ushizi, ezintathu ochotshoziwe ugarliki, dill oqoshiwe (ugongolo) kanye imayonnaise;
• 200 amagremu kwasolwandle abilisiwe nquma fake, engeza ku-ke 50 amagremu of ushizi yashizi cubes ezincane ukwatapheya;
• isigamu abomvu bell pepper kakhulu fake nquma, engeza cubes encane onion, utamatisi ezincane, dill kanye ukhilimu omuncu;
• amagremu 100 ham kanye noshizi, nedlanzana anyanisi kanye dill fake nquma.

Manje, indlela ukubhaka amazambane kuhhavini, "Izinhlobonhlobo." Kufanele ube mkhulu ngempela nezilimo eziyizigaxa bahlanza futhi abilisiwe cishe esimweni esiphelele. Ngokulandelayo, ukudonsa, epholile futhi usike lengthwise. Ngosizo spoon ngobumnene zizifunele wonke umongo, okwenza isikebhe kucocekile. Kusukela ke ungakwazi futhi wenze ukugcwaliswa: Sika amazambane ngaphezulu fake, enezele futhi kweqembu oqoshiwe onion eluhlaza, cubes amakhowe zifakwe emanzini anosawoti, kanye ukhilimu kancane omuncu.

Manje, isikhunta uqale izinto toppings ekhethiwe. Wabekeni bhaka, kancane Athambisa imayonnaise ufafaze i weparmesan kancane ogayiwe. Bhaka kuhhavini amaminithi hhayi engaphezu kwamashumi amabili ngesikhathi 170 degrees isidlo kancane sikhanyise.

Esimweni lapho ngokuphelele awunaso isikhathi, khona-ke akukho okuseleyo emehlweni enkosi kodwa ubhake amazambane kuhhavini inyama ezisheshayo. Lokhu kungasiza emikhonweni ekhethekile. Encwadini Skillet ethosiwe cubes 500 amagremu of inyama semifinished (inkukhu noma yengulube tenderloin) nge ama ezimbili imibuthano. Nakuba zonke ucime, ikhasi amazambane (1 kg) futhi usike nezilimo eziyizigaxa zibe izingxenye ezimbili. Manje, emkhonweni wokubhaka ukuhlanganisa yonke izithako, ivuse bese wengeza imayonnaise kancane. Tie iphakethe okwenza kube Ozivula ngoba umusi ubhake imizuzu engamashumi amane ezingeni lokushisa hhayi degrees engamakhulu esingaphansi kwezinsuku ezimbili. Imizuzu eyishumi ngaphambi kokuphela ukuze uyivule, ufafaze ushizi, Browns isidlo.

Bon appétit!