Negesi kuhhavini: indlela yokusebenzisa, indlela ukucacisa lokushisa imiyalelo yokusebenzisa

Omama bamakhaya ekhaya ngokuvamile sisetshenziswa kuhhavini igesi isitofu. Izidlo it out ewusizo kakhulu futhi esihlwabusayo. Mhlawumbe, yileyo naleyo ndlu has a kuhhavini igesi. Kanjani ukuyisebenzisa? Lolu lwazi e imithetho yokusebenza.

Imigomo yokusetshenziswa

Ngaphambi ukupheka kumele ayejwayele imithetho yokusetshenziswa zedivayisi. Imiyalelo igesi kuhhavini elikhona ucezu imishini ngayinye. Ikhumbula zonke umehluko wemisindo nemiqondo yamagama, inqubo kuyoba eside kakhulu.

Indlela yokusebenzisa kuhovini igesi bayobhaka? Ukuze wenze lokhu, kudingeka silandele iziqondiso ezilula ezimbalwa:

• ngaphakathi endaweni ebiyelwe ngesikhathi ukupheka akufanele kube Cookware, uhlu kuphela kungenzeka okuphakathi kwakho,
• ngaphambi ukupheka kuyadingeka ukusungula ezingeni edingekayo, khona-ke akumele ushintshwe;
• ezidingekayo Preheat kuhhavini, kwanele imizuzu 10, ngemva kwalokho isidlo kungenziwa kuphekwe;
• ngesikhatsi ukupheka akufanele ngokuvamile avule umnyango, ukuze ngingasebenzisi Kwangithatha ukushisa.

Emizini eminingi, isetshenziswa kuhhavini igesi. Indlela ukuyisebenzisa, kuzosiza imiyalelo elula. Ukuhambisana zonke imithetho ukuvumela ukusetshenziswa okuphephile imishini.

ukuthungela kuhhavini

Negesi kuhhavini nje uma eqhathaniswa naso kagesi ukufuthelana ngokushesha ukuthi isidingo yokupheka okusheshayo. Imishini isetshenziselwa amalahle ukudla, ngisho noma indlu ivaliwe ukukhanya.

Indlela ukukhanyisa kuhovini igesi? Okokuqala hlola ukuthi imishini ohlelweni igesi ixhunyiwe. Kuyadingeka ukuba bajwayelane izithombe kwi plate. Kuyadingeka ukuba ukusunduza phansi metal. Ngaphakathi kuyoba ithoshi lwalugobile nge ilangabi ophumayo ukuvuleka. Senzelwe ukuthungela 1 noma izimbobo 2. Kulethwa umdlalo, futhi ngesikhathi esifanayo uphendulela edluliselwe.

Indlela ukukhanyisa kuhhavini igesi, uma ine inkinobho ukuthungela. Sikaphalafini Thepha kufanele akhanyiswe ukusetha lokushisa oyifunayo. Emuva kwalokho cindezela inkinobho isiqalo igesi supply. Umlilo ixhunyiwe omunye inkinobho, esemgwaqweni iphaneli ohlangothini. Uma imizuzwana embalwa akukho igesi, kubalulekile ukuba unqamule imishini, bese uphinda inqubo.

lokushisa

Kukhona umehluko wemisindo nemiqondo yamagama ezenza ngeke isebenze kahle kuhhavini igesi. Indlela ukuyisebenzisa, ehlala isikhathi eside. Izinga lokushisa kufanele isethelwe ngesisekelo test hlobo, isayizi shape izitsha. Le nkomba kungaba:

• ngokulinganisela - 130 - 180 degrees;
• maphakathi - 180 - 220;
• okusezingeni eliphezulu - 220 - 270.

Izindlela sokunquma lokushisa

Indlela ukunquma izinga lokushisa kwe-gas kuhhavini? Kubalulekile ukwazi ukuthi ukwenza le nqubo ukulungiselela isidlo kahle. Udinga ukuba baphonse nofulawa omncane ozo- bhaka. Uma sesiye sibomvu, izinga lokushisa imayelana 230 degrees. Umbala segolide ibonisa inkomba 170. Lapho ufulawa uyisikhathi eside ayishintshi izinga lokushisa eyikhulu degrees.

Ukuze ukwazi ukunquma lokushisa, udinga ukuthenga thermometer ekhethekile. Liphinde kukalwa enye indlela - ephepheni. Kufanele ibekwe phansi kuhhavini. Nge kancane yellowing isethi Ngokwesilinganiso, futhi uma ishidi ngokushesha waba nsundu ke wabeka lokushisa eliphezulu.

ezingeni khetha

Ikhwalithi ukudla ithonywe kakhulu ezingeni lapho besebenza kuhhavini igesi. Indlela ukuyisebenzisa ukuze uthole ukudla okwehl 'esiphundu. Ngo izindlela eziningi musa awucacisanga ezingeni imishini kufanele sifakwe ukuze ukupheka. Ungathembela izindlela ezivamile.

Libhekisela isilinganiso jikelele lapho kubhakwa ngokusebenzisa izitsha qualitatively bevela kuzo zonke izinhlangothi, kuhlanganise phezulu bafudumale phansi. Uma ufuna ukwakha i-brown yegolide ke ekupheleni ukupheka kufanele kubekwe nemigomo ephezulu. Lapho kubalulekile ukuba propekaniya phansi endishini, udinga izinga ubuncane. Negesi endzaweni lephephile "Hephaestus" nge kuhhavini igesi ifakwe izici ezidingekayo ukuze ukupheka ukhululekile.

Ukubeka

Kuyinto efiselekayo ukhetha ukupheka Ukushisa umfaniswano phezulu futhi phansi. Le modi ilungele baking, yokuwugazinga inhlanzi nenyama. amadivaysi eminingi yanamuhla izindlela eziningi, enye yazo Ukushisa okunamandla aphansi Ukushisa element kanye ejwayelekile Ukushisa phezulu.

Isisetshenziswa ngentengo medium and okusezingeni eliphezulu ifakwe ngumlandeli ku odongeni emuva. Isetshenziselwa Ukushisa umfaniswano ukudla. Ngokuvamile, imishini esetshenziswa bayobhaka izingcezu yonke inyama, inhlanzi.

Lower Ukushisa imodi iyadingeka ukudala izitsha ukuthi phezulu camera izithelo noma ushizi, ukugwema overcooking. Kuyinto efanelekayo reheat ukudla yakho. Ukushisa Upper isetshenziswa ukudala nokudla kwekhethelo. Negesi isitofu "Indesit" nge gas kuhhavini ifakwe izindlela eziningana, okukuvumela ukuba ukupheka ukudla ezahlukene.

Ezinye imishini abe ukushisa low, letisebenta kokubili ukushisa isici. Mode kufanelekile defrosting ukudla, iphele imikhiqizo. Ubuchwepheshe banamuhla has a imodi hlupha, ngawo imikhiqizo ingalungiswa sengathi losiwe ngomlilo.

izinhlobo Ohhavini

Manje ithengiswe izinhlobo eziningi imishini igesi. Ngamunye wabo ifakwe nemisebenzi yayo adingekayo ukuze umsebenzi izinga. Ngu nemikhiqizo edumile zihlanganisa:

• igesi izitofu "Hephaestus" nge kuhhavini igesi: design ekhangayo, Ubukhulu compact nokusetshenziswa ngokuphepha;
• umkhiqizi womsebenzi Gorenje ukhiqiza uhlobo classical kusuka control panel kanye ukupheka kobuso koqweqwe lwawo;
• imikhiqizo brand Deluxe operation okuthembekile futhi elula ethandwa, khona-grid enamelled, kufanale agqoke izikhindi zangaphansi ngoba izinto;
• Beko imikhiqizo inkampani has a mechanical ukuthungela kagesi, isivikelo kusebenze ngephutha, kanye umsebenzi we "ilangabi ubuncane";
• Isisetshenziswa ngokuthi Zanussi ifakwe isilawuli igesi-kohhavini, yama, kanye ebusweni wenziwe koqweqwe lwawo yokuhlanza lula.

Negesi cooker "Indesit" has igesi kuhovini ukulawula mechanical, ithimba koqweqwe lwawo. Ubukhulu compact zikuvumela ukufaka imishini endaweni efanele.

imisebenzi kuhhavini

Uma kuhhavini akuyona imodi "Grill" ke okungenani ungathola esihlwabusayo isidlo Ukushisa ukwahlukahlukana. Lapho kubhakwa izingcezu ezinkulu inyama noma inhlanzi, kubalulekile ngesikhathi ukupheka ukudla kuyadingeka ukulawula inqubo. Izingcezu kufanele uyophuziswa ivelele juice.

Ngaphandle indlela classical kungenziwa ephekwe i dish kuhhavini, usebenzisa i-ulwelwesi yokufakelwa, isib, ucwecwe noma iphakeji. Indaba yokuqala isetshenziselwa ukupheka inyama, inhlanzi nemifino. Uma usebenzisa i ucwecwe, kubalulekile ukulandela umthetho esilula: ebusweni shiny kufanele waphendukela nelesitsha, kodwa matt - out.

Iphakheji uphelele yokuwugazinga isidlo nge dish side, kodwa kusengaphambili kwezingange zawo kuyadingeka ukwenza izimbobo. inqubo enjalo kwenza kube nokwenzeka ukuba ukupheka ukudla namanzi futhi ezithambile. Kuhhavini, ungakwazi ukupheka iphalishi kanye isobho, okwenza isidlo ukunambitheka uyathola okukhulu.

Indlela ukukhetha isitofu igesi?

Isisetshenziswa akubo bazokhonza lapha iminyaka eminingi, kubalulekile ukukhetha ngendlela efanele. Okokuqala, kumelwe uthole ukuthi yiziphi iKhabhinethi okudingekayo - engaphansi noma ezimele. Esimweni sokuqala, kuhhavini yakhiwe singene hob. amakhabethe Independent ezakhelwe isiphi isikhala ekhishini.

Kubalulekile futhi ukunquma usayizi ivolumu imishini. I nokuphakama nokujula cishe zonke amakhabethe efanayo. Kuphela ububanzi zingahluka - 45 cm, 60 noma 90. Ngokusho ivolumu imishini 56 kuya 74 amalitha. usayizi imishini Kufanele sizimisele esekelwe isibalo sabantu emkhayeni, imvamisa ukupheka endaweni egumbini.

Imishini iyobukeka kahle kakhulu uma ukhethiwe ngesisekelo egumbini design, headset. Imibala eziyinhloko abamhlophe, abansundu, esiliva.

Desirably zithole amasu nge Ukubika Inkinga YeWindows, njengoba ifakwe fan, enza air kwegazi. Ngenxa yalokhu kukhona iyunifomu baking izitsha. Ungase futhi alungiselele ukudla ku 2 baking amashidi ndawonye.

Imishini engamenzi umsebenzi esizihlanzayo. Lezi Ohhavini babe kulethe ukuthambisa futhi ababhubhise Izinsalela ukudla. Uma umsebenzi kungasebenzi, phezu kuyinto qwembe okungase wageza ngendwangu.

Kubalulekile ukuqinisekisa ukuthi isitofu has izici okudingayo. Lokhu kungaba izibani, ukulawula igesi, ukuthungela kagesi. Kahle imishini ekhethiwe kuyoba umsizi engcono ekulungiseleleni ukudla okwehla esiphundu futhi unempilo. Kuyinto kudingekile kuphela ukuze ihambisane nemithetho wokusebenza.