Ode sendlela ukupheka amazambane nge amakhowe!

Ngithanda ukucula amakhowe ODE - isipho esihle kakhulu umama nemvelo-nabakhathalelayo! Siyabonga kubo sakwazi ukusinda nineties sekukaningi, lapho lonke lelo zwe, ikakhulukazi ongaswele sezimali, onyakaziswa bashushiswa kabuhlungu ngendlela yokonga "eqandisiwe" nenkokhelo.

Umndeni wami ngaleso sikhathi bashukumiseleka ukuba baphile emaphandleni. A mushroom lapha sinawo - yi eyinkulungwane! Amantombazane phakathi esikoleni kanye izikhundla zabo bathola endleleni. Bese babe ngokuphelele naye izikhwama, sokuba bayise. Ayikho imali, ngaphandle amazambane, okuyinto usukhulile ngokwakho, kodwa nemifino - lutho. Isinkwa, bese kubhakwa ngofulawa rye.

Ngakho ngacabanga ukuthi kanjani ukupheka amazambane nge amakhowe ngakho ukwenza imikhiqizo yabo. Kwathi ukuthi simnandi kakhulu, futhi ukwanelisa!

Ebhodweni elikhulu - saba umkhaya wabantu abahlanu - inqwaba lisikiwe amakhowe, amazambane, uthathe emikhulu, iklabishi shredded, anyanisi oqoshiwe futhi izaqathe. Ngaqhubeka ngithulula amanzi kancane, ukuze ezingeni walo wawenziwe 2 cm ngenhla izingxenye, wokhele. Ngokuhamba ukupheka engeza usawoti, amakhambi, pepper kanye utamatisi sauce, uma ikhona.

Indlela ukupheka amazambane nge amakhowe, uma kungekho sauce noma contraindicated? Easy! Udinga nje esikhundleni sauce lisikiwe utamatisi fresh, kodwa, isimiso, akudingekile. Ekupheleni ukulungiselela elachithwa epanini (5 amalitha) isigamu inkomishi amafutha yemifino noma ibhotela isigamu amaphakethe. I apheke le isidlo cishe imizuzu engu-30 ngemva amanzi abilayo. Leresiphi kufanelekile labo babe nezinkolelo ezihlukahlukene ukuqunjelwa.

Kodwa kukhona inguqulo ebudisi indlela ukupheka amazambane nge amakhowe futhi iklabishi abantu ephelele. Kulokhu, iklabishi amakhowe ngaphambi laying kufanele Fry. Ekupheleni ungakwazi ukwengeza ukhilimu omuncu noma imayonnaise - kuzokwenza isidlo okuningana okunomsoco futhi obukhulu.

Eyesibili "Wand magic" iyindlela ezifundisa indlela ukupheka amazambane nge amakhowe ekuhlolweni. Empeleni, kuba ophaya amazambane kanye amakhowe ukugxusha. ngoba ukugxusha amakhowe nakho kungaba pre-gazinga namazambane nje uthathe cubes. Nakuba-ke silungele ngempela ukusebenzisa okhamiwe wahlanganiswa amazambane. Futhi amadombolo nge ukugcwaliswa - iyona okumnandi ngempela!

Uma uwayehlalise akazi ukuthi ukucisha amazambane kanye amakhowe, khona-ke kungenzeka ukunikeza iresiphi. Oku-phezu ukushisa eliphezulu okwesikhathi amakhowe isikhathi esifushane ethosiwe. Kuyadingeka ukuba sifinyelele uqweqwe enhle. Futhi ehlathini, kuzomele uqale ubilise. Amakhowe isuswa pan futhi amafutha ethosiwe anyanisi efanayo futhi izaqathi. Uma kudingekile, engeza amafutha ngaphezulu.

Uma sesisusiwe kusukela ezimpandeni pan, siqala amazambane yokuwugazinga. Kufanele futhi akuvezi ukulungela egcwele, imizuzu engu-10 kuphela lokuwugazinga. Bese wengeza ndawonye zonke izithako epanini noma utyatnitsu, usawoti, pepper, amakinati add, ukhilimu omuncu noma imayonnaise, kancane - kancane amanzi, ivuse futhi imizuzu isivali sivalekile imizuzu 25. Ungenza esigabeni yokugcina eqeda kuhhavini noma microwave. Kulo mBhalo kwanele imizuzu 2-3.

Lapho ukudla zibekwe phezu kwezitsha, ungakwazi ufafaze oqoshiwe amakhambi ukudla.

Uyazi yini ukuthi ukupheka amazambane nge amakhowe izimbiza? Oh, it enza isidlo emangalisayo! Akukhona lokho kuphela, kulula kakhulu ukupheka - ukubeka zonke izithako endishini polozhivay yena phezu kombhede, linda - silindele kuze kuhhavini ngeke ukupheka konke yena - ayoyicima, ngakho namanje futhi ubuhle uhlobo!

On ucezu ngalunye kumelwe athathe 2 kartoshinu, a onion encane, amakhowe okuningi ivolumu njengoba amazambane. Futhi okwamanje nedlanzana omisiwe porcini amakhowe ukubilisa kusengaphambili ukuthola umhluzi elimnandi. Phela, amakhowe ngokwabo Akukho mushroom ukunambitheka.

Fry isikhathi esifushane phezu ukushisa eliphezulu in ibhotela amakhowe kuze brown, uwasuse bese ngesikhathi uwoyela efanayo babebacwilisa amazambane, uthathe amakota. Liphinde ukulungiselela cishe imizuzu engu-10, hhayi eziholela ukulungela egcwele. Ngo imbiza NALESO phansi uthele spoon amafutha, graining anyanisi eluhlaza, oqoshiwe amakhowe amhlophe kusukela umhluzi amazambane athosiwe athile kanye nesikhunta. Kancane usawoti kanye pepper. Top uthele mushroom umhluzi ezingeni izingxenye lamapulangwe ikhava ucwecwe noma ikhava. Encwadini osuke usushisa kakade 160 degree kuhhavini ngamakwata amathathu ngehora ubeke izimbiza. Kungaba amaminithi 35 ukususa amabhodwe ukuze afafaze ushizi vukuza phezulu konke bese ukuphakamisa nabo kuhhavini.

Hlobo luni kwadingeka isidlo kakhulu ngemva kwalokhu! Yini ezithakazelisayo: amakhowe kungenziwa kuhlangene iyiphi izithako. Ngalezi "abangane", nemifino, inyama kanye inhlama. Mushroom ngisho ezinye izingcweti ukulungiselela kebabs emangalisayo! Ngakho, musa ukufunda lazy, sekuyisikhathi ubambe ezandleni kubhasikidi, nesinkwa - ehlathini amakhowe! Kodwa okokuqala ukufunda izithombe, okuyinto unezithombe enobutha, nokuthi ungagwema kanjani ukuwela esimweni esiyinkinga ...