Abantu abaningi bawathenga imikhiqizo, bathi, ngoba ikusasa. Ngokuvamile bayakhohlwa ngemuva kwaloko. Bona konakalisa, futhi aphonse into edabukisayo. Yiqiniso, spoilt imifino kanye nesinkwa kungcono ulahle: ukudla okunobuthi ezingadingekile. Kodwa ezinye ukudla ngempela amenable ukuba kucutshungulwe. Ngokwesibonelo, ubisi. Ikakhulukazi ekhaya, okungasekelwe egcinwe eside kakhulu, ngoba iqukethe akukho nezivimbelakuvunda. Kulesi sihloko, sizokubonisa ukuthi ukupheka kusuka amasi. It kuvela ukuthi ngaphezu cottage shizi kusukela yogurt angapheka up impela eningi nezinye izitsha ezithakazelisayo. Omunye ongakhetha - ukhilimu-dessert kusuka ubisi ukudukiswa. Yini okungenziwa? Yebo, noma yini! Kefir ne-yogurt, amakhekhe fritters, imana nazo zonke izinhlobo zezinsimbi namakhekhe. Kodwa ngoba kwelinye sihloko konke lokhu ezihlukahlukene okumnandi akuchazi, ake sicabangele ezimbalwa ongakhetha kuzo.
Ngakho, ulungiselele dessert ukhilimu. Thatha enye ingilazi ukhilimu omuncu futhi amasi, 2/3 inkomishi ushukela, ithisipuni elilodwa gelatin, elikhuhluziwe elilodwa orange. Hlanganisa ukhilimu omuncu ne 1/2 inkomishi amasi, engeza ushukela, elikhuhluziwe ziyoncibilika gelatin asele curdled. Ingxube wafakwa efakwa esitsheni nge ice noma endaweni ebandayo, uphehle kuze kube uqweqwe. Khona ukubola ku kremanki. Top ukuhlobisa tincetu orange kanye noshukela oluyimpuphu. Beka in the esiqandisini amahora amabili kuya kwamathathu.
Ngokulandelayo, sikulungisele - lokhu sigqoka isaladi (kanye yena isaladi). Njengoba yaziwa, isetshenziswa njengoba amafutha yemifino kusaladi, imayonnaise noma ukhilimu. "Futhi kusukela amasi ukuthi kungenziwa?" - ubuza. Impendulo: sauce esihlwabusayo futhi unempilo! Sizodinga abanye utamatisi (kuncike inombolo oyifunayo servings), ulethisi, amagremu amabili horseradish, parsley. Utamatisi unciphe ngesigamu wathelisa amahlamvu ulethisi. Futhi manje - sauce owenziwe ngobisi omuncu. Ongakwenza: thatha 150 amagremu "Kislyak" futhi isiswebhu in a blender ne horseradish amakhambi. Eyesibili inketho - zonke izithako kancane protomai epanini, engeza amakinati kancane. Thola sauce uthele utamatisi nihlobise zonke dill oqoshiwe fresh noma parsley. Uqedile!
Siyaqhubeka ukulungiselela kusuka amasi! Yini engenziwa ukuze singathwesi bachithe umkhiqizo? iresiphi sethu esilandelayo ethathwa Bulgarian cuisine kazwelonke. Thatha zucchini ezimbili noma ezintathu, ikhasi sizobe uthathe tincetu ukushuba alinganayo. Kulahleni in abilayo amanzi anosawoti, engeza dill bese ugcine ukuze ikulungele ngesikhathi umlilo omncane. Sithatha out ngesipuni slotted futhi ukusabalala ngoqwembe. Beat 0.5 amalitha amasi ne ingcindezi 4-5 clove sikagalikhi kanye parsley kanye dill. Endaweni ehlukile, epanini ukuthosa Ncibilikisa ibhotela ne kancane phansi paprika. Zonke ukuxubana okuhle. Thela ukulungele sauce zucchini. Indishi eqeda kungenziwa wakhonza noma kushisa noma kubanda.
esihlwabusayo kakhulu etholwe amaqebelengwane amasi. Yini engenziwa kuleso simo, isibonelo, i-Sunday itiye eceleni noma nje nsuku zonke? A option omkhulu - donuts! Basuke uzilungiselele ngokushesha futhi kalula. Thina uzodinga: 1 kg kafulawa sifted, 0.5 amalitha ubisi omuncu, eziyishumi amagremu of imvubelo, 1 inkomishi yamanzi okumsulwa, 500 amagremu imajarini, ushukela oluyimpuphu kanye usawoti kancane. Ubisi, beat amaqanda nemvubelo ziyoncibilika emanzini. Hlanganisa konke lokhu ufulawa. Xova inhlama ethambile. Sikushiyela ihora. Khona-ke inhlama is ngezibhakela futhi ukhiphe ibe ungqimba elincanyana. Ngosizo umumo round noma inkomishi ezivamile ukuphuma imibuthano. izandla moisturized ukwakha amabhola bese Fry kwabo a Fryer ezijulile noma semali uwoyela kuze brown golden. I donuts okuholela abafafazwe ushukela oluyimpuphu.
Omuny! Ungawuthululi amasi! Yini ukupheka kuso, singazi ukukutshela, ungakwazi manje sokujabulisa abathandekayo nge ukudla okumnandi futhi unempilo.