Indlela ukupheka corn. Ungadliwa and izimfihlo ukupheka

Ummbila nemikhiqizo yalo - zemifino eyigugu unothile ngamavithamini B, K, D, S. iqukethe nengcosana corn isitashi, kodwa ushukela ummbila cha. Lo mkhiqizo iyasiza yokudla, wezokudla ikakhulukazi. Nakuba odokotela abaningi ukweluleka ukudla sweet corn kuphela amahora ayishumi nambili ngosuku.

Indlela ukupheka corn. Indlela eyisisekelo

Ngaphambi ukupheka nge sezikhwebu udinga ukususa wonke amahlamvu. Babe wageza ebhuqwini ibekwe phansi imbiza uchungechunge enkulu. Ngezinye izikhathi ezansi pan ukubeka kancane amahlamvu corn ke kuba nephunga yemvelo nezimnandi umkhiqizo osuphelile. Uma ezindlebeni ezinkulu, zingase ukusika noma aphule ngesigamu. Thela lokhu ubuningi amanzi ukumboza ngokuphelele ummbila. Vala lid futhi imenze ngamathumba ku ilangabi okusezingeni eliphezulu. Isivalo kumele kube ne umgodi (ukuwapheka ngesitimu kunokuwabilisa ukuphuma) noma-ke kuyodingeka ukuhambisa kancane. Ngemva abilayo kancane ukubambezela umlilo upheke ummbila kuze ithenda. Indlela ukupheka amabele? Ngokuvamile, kuthatha amahora nesigamu. Uma, ngesikhathi amanzi ukupheka iba ezincane, kungashiwo isipikili up ngezikhathi ezithile, kubalulekile ukuthi ngaso sonke isikhathi i-ihleza abangu ngokuphelele imbozwe amanzi, ngaphandle kwalokho ngeke ubilise. ukulungela kunqunywa ukunambitheka, zama ambalwa Pips futhi Dabula uma zithambile ke corn okuphekiwe. Uma usulungile yemifino - abakhwabanisi aphole. Umkhiqizo osuphelile is enosawoti futhi kudliwa.

Indlela ukupheka ukudla microwave oven

Ngokuba ukulungiswa amabele imethrikhi glassware edingekayo ngekhava, amanzi ngokwako corn, ibhotela, usawoti kanye namakha zokunambitha nokuhogela. Okokuqala, amabele kufanele wageza kahle ngaphansi kwamanzi abandayo nokugijima, bese ususa amaqabunga ukususa izinwele okungafunwa kufanele ahlale kuphela okusanhlamvu. Kuye ngobukhulu, kungaba unciphe ngesigamu, lengthwise, noma ukubeka yonke into. Beka esitsheni futhi sigcwale amanzi kuze kube phezulu, amboze isivalo izitsha. Sibeka microwave oven isigamu sehora ephethe namandla Watts emakhulu asibhozo. Okubalulekile: uqiniseke ukuthi amanzi uma iyasha ngokushesha, wena nje nishaye ke, noma umane amabele omile. Mingakhi imizuzu ukupheka amabele? Pheka akukho kuka imizuzu engamashumi amane nanhlanu. Nakuba corn iphekwe, ukulungiselela inhlanganisela izinongo, okungukuthi phansi futhi okuxubile emnyama, upelepele obomvu, usawoti kanye coriander. Lapho ukuxuba spice usulungile, engeza ibhotela uhlanganise kahle. corn eliphekiwe abayithola microwave futhi ngommese ezingenamvubelo ezigcotshwe ngamafutha isinongo ingxube.

Uma ungafuni ukulinda isikhathi eside, ungakwazi ukupheka corn okuphekwe ngisho ngokushesha, kodwa ngaleso sikhathi kuyoba khona dryish kancane. Iphakheji ukubeka corn ukugeza wageza, okuhlanganisa ukubhoboza inaliti ezindaweni eziningana wafaka ku-microwave. Indlela ukupheka ukudla ngendlela? eziyisikhombisa kuphela imizuzu. Kungaba ukukhonzwa nososo ehlukahlukene kanye namakhambi, zemifino anosawoti kuyadingeka kuphela uma usulungile ngokuphelele. corn obunjalo buvumelana kanye dish side nge inyama izitsha, kanye ingxenye eziyinkimbinkimbi side dish.

Indlela ukulungiselela kwalo mkhiqizo futhi ukudla naye kakhulu. Ngo cookbooks, Intanethi Culinary ku-inthanethi - kuphi ungathola zokupheka izitsha ezivela corn. Kubalulekile ukupheka kahle. Too eside ukupheka imifino ukulahlekelwa engaba amaphesenti angu-amahlanu izakhi zabo futhi ngezinye izikhathi kungaba ngempela langakufanelekela ukudla. Funda iresiphi bese upheka kahle ukwazi indlela ukupheka corn. Ngokuthakazelisayo, lokudla olwenziwe zommbila emasakeni zokupheka kudinga isikhathi esincane ukupheka. Landela imiyalelo njengoba kubekiwe ku iphakethe, futhi ungahlala ukulungiselela yabo emangalisayo isidlo zommbila.