Indlela ukupheka risotto nge inkukhu

Italian isidlo risotto nge inkukhu yaziwa kabanzi phakathi labapheki kusukela ngekhulu le-19. Kuyinto okwanelisayo ngesikhathi esifanayo i dish lula ukuthi uthanda cishe wonke umuntu oke wazama ke okungenani kanye. Eminyakeni yamuva nje sekwande kakhulu phakathi baseRussia.

Ukulungisa risotto nge inkukhu irayisi engcono nge high okuqukethwe isitashi. It karanaroli izinhlobo, Arborio noma vialone nano. grade Kugcine ezingavamile ezitolo Russian. Inqubo kulungiselelwa ukudla has izici zayo siqu. Bala imithetho eyisisekelo.

1. Kuyinto njalo kunesidingo ukukhetha ezihlukahlukene ilungelo irayisi.
2. Izinhlobonhlobo elayisi risotto iqukethe izinhlobo ezimbili isitashi, okukuvumela ukuthi kuhlale eqinile ezithambile ngaphandle. Ngakho-ke akunakwenzeka ukuba ahlanze amanzi irayisi.
3. Umhluzi kufanele uzilungiselele kusenesikhathi.
4. Kuyinto pre-gazinga irayisi imizuzwana engu-30 in ibhotela. Ungasebenzisa amafutha omnqumo noma sunflower, konke kuncike esifundeni kanye nezinhlobonhlobo irayisi. Ukunambitheka Kuyophumela ethubeni ezahlukene, kodwa ngaso sonke isikhathi kufanele kube kuhle cwilisa amafutha corn ukuze mnyama ngaphandle, kodwa ngaphakathi kumhlophe.
5. Uthele umhluzi elayisini kufanele kube kancane kancane, izingxenyana ezincane. Ukuzama ukuba banamathele umhluzi nokusanhlamvu ngezabelo 5: 1.
6. Engeza usawoti kanye pepper risotto kufanele kube ekupheleni ukupheka.
7. Isetshenziselwa ushizi izitsha kanye iwayini ezomile eliphezulu, ukuze bonakalise risotto.

labapheki Italian ngesandla esivulekile ukwabelana iresiphi, ukuchaza ngokuningiliziwe, indlela ukupheka risotto nge inkukhu, isidlo akazange umuntu ukukhungatheka phakathi umuntu unsophisticated. Njengoba amaNtaliyane athi, risotto ingalungiswa kumaminithi 17. Kodwa zonke izithako kufanele uzilungiselele kusenesikhathi.

Asiqale nge inkukhu umhluzi. Ukuze wenze lokhu, isimo sikuvumela ukuthi uthathe webhodwe, uligcwalise ngamanzi abandayo 2/3 futhi babebacwilisa wageza, igqamuka bese uthathe izingcezu inkukhu. Ungasebenzisa izinkukhu eziningi, kusukela lapho usike imilenze webele umucu. Okungukuthi, e umhluzi kufanele kube isamba elanele ithambo.

Ukuze umhluzi kungcono ukusebenzisa amanzi okuphuza ezinhlanu-litre amathini kusukela esitolo ukuzizwa ukunambitheka inkukhu kanti iphunga. Engeza ingcosana usawoti kanye peppercorns olwembiza. Pheka phezu ukushisa eliphezulu kuze abilayo. Khona-ke ukususa skimmer Foam, ukunciphisa ukushisa imizuzu 2 ihora.

Ngo add umhluzi okuthosiwe endaweni eyomile ukuthosa epanini anyanisi kanye izaqathe, uthathe yizicucu amancane. Ungakwazi (uma uthanda), engeza parsley noma isilimo esidliwayo esinamagatsha anamanzi, pods ka peas green, ucezu lemon ikhasi. Kwaphela isigamu sehora kuze ukulungele uthele ingilazi umhluzi iwayini ezomile. Imizuzu emihlanu ngaphambi kokuphela ukupheka ukuze aphansi isixha Garni. It is ababebuthene emagatsheni amaningana parsley, Thyme, isilimo esidliwayo esinamagatsha anamanzi izindikimba olulodwa 1 kanye leafs. Bunch of umfire oluhlaza amaqabunga kufanele bopha, ubophele yezinhlamvu eside ukuthi kungenziwa primotat ukuze Panhandle futhi aphonse ku kweqembu umhluzi. Ukuze kube sekupheleni ngentambo kuyoba lula ukuba asisuse umhluzi, lapho kufika isikhathi.

Umhluzi kufanele kube abakhwabanisi, uthele esitsheni esihlanzekile futhi esiqandisini. Ingxenye ke asetshenziselwa risotto nge inkukhu kanti ezinye ukumisa lekusasa.

Ukulungisa risotto kuhamba phambili ezisetshenziswa weparmesan ushizi, okuhle izinga iwayini ezomile kanye ibhotela, hhayi ngamafutha. Anyanisi kufanele usike kakhulu fake, ngoba irayisi ubukhulu ukuze akuzwakali on the amazinyo. Beauty and uthuthukise ukunambitheka, ungasebenzisa liqhakaze, kodwa eqolo.

Isinyathelo esibalulekile ukulungiswa risotto nge inkukhu "soffritto," okungukuthi isisekelo sokuthethelelwa irayisi. Anyanisi kanye izaqathi Fry emlilweni ophansi, kodwa ungakuvumeli evutha. Khona-ke ngokushesha batheleka sibalo pan ababeka njalo ugovuze futhi bafune kushintsha umbala walo kulo kwabavela ngaphandle. Wathela iwayini elomile notshwala ayahwamuka. Lesi sigaba sibizwa ngokuthi "tostatura".

Isinyathelo esibaluleke kunazo zonke ubhekwa ukwengeza umhluzi elayisini. I-pan ne irayisi nemifino kudingeka ngokushesha uthele 1 noma 2 ladles ka umhluzi, ukuze ketshezi asibekela iqolo. Ilokhu ukuyaluza irayisi kuze kube yilesi sikhathi, kuze ketshezi amuncwa umzimba. Khona-ke, kancane kancane ngeza umhluzi bese uqhubeke sibhebhezela kuze risotto ephelele ukumuncwa ketshezi irayisi.

Ngemuva kwemizuzu engu-10, engeza amakhowe, imifino steamed lapho ulungiselela risotto nge inkukhu nemifino, bese uqhubeke ukupheka. Ngemuva kwemizuzu engu-17 ka-njalo uphole kuze umhluzi nobhebhezela irayisi uzolunga, okungukuthi ithenda, kodwa uzobuyisa core okuqinile.

In the isinyathelo sokugcina, "mantekatura" esitsheni siphelile engeza ushizi yashizi izingcezu abandayo ibhotela. Zonke kuxutshwe ngokucophelela futhi isetshenziswa etafuleni esishisayo. Ukuze risotto nge inkukhu ukugcina ukubukeka kwabo okuhle kanye ukunambitheka elinendawo ukudla kubalulekile ngokushesha. Ajabulele iphunga layo badinga ashisayo, ngoba uma isidlo sukuma isikhashana, kuba mass agglomerated.