Kuyini pizza: izinhlobo. Izinketho toppings pizza

Khuluma ngalokho okwenzekayo pizza, kungaba obungapheli, kusukela zokupheka izitsha kukhona kwesigidi, ngendlela efanayo njengoba izimfihlo eziphathelene ukulungiswa inhlama toppings kuso. Ngokuhlanganisa imikhiqizo ehlukene, ungathola ukunambitheka esiyingqayizivele. Nokho, kukhona izimfihlo ezithile, okulandelayo lapho ungakwazi ukupheka okumnandi kakhulu bendabuko ukudla Italian.

Umlando indawo okuvela kuyo pizza ethandwa kakhulu

"UMargarita" ubhekwa kuyindlela elula, kodwa ngoba lokho iresiphi akuyona eyinkimbinkimbi kakhulu, ayikhona kancane esihlwabusayo. Igama lalesi isidlo lanikezwa ehlonipha iNdlovukazi Margaret - kwathiwa kuye pizzaiolo R. Esposito pizza abazinikezele, okuyinto ngombala afana ifulege lase-Italy. Mozzarella, basil kanye utamatisi - omhlophe, imibala eluhlaza kanye abomvu le mikhiqizo kakhulu ngempumelelo yakhiqizwa le tricolor Italy. By the way, kuvela elinye iqiniso elithakazelisayo - lokhu pizza kuyinto ngokuphelele kufaka izithako efanayo edumile isaladi Caprice. Lezi izitsha ezimbili abhekwa zakudala bendabuko cuisine Italy.

izithako

Ngakho, kwenzekani pizza "UMargarita"? Ngo samuntu ezivamile, ihlanganisa ngenhla echazwe izithako ezintathu. Nokho, abanye ungeze kule ushizi owengeziwe.

Pizza inhlama nemvubelo kufanele kube - kulula ukulungiselela. Isipuni of imvubelo exutshwe 250 amagremu kafulawa, engeza usawoti kancane phezulu bese uthele 2/3 inkomishi yamanzi afudumele. Govuza kahle, emva unezela eziningi uwoyela gcoba yezandla zabo, ukuze inhlama is hhayi ababambelela. Ngokuphelele bahlanganise futhi ngizigcine ngiwumqemane - okungcono in a okugeza amanzi. Ukuze ukugcwaliswa kudingeka mozzarella (efanelekayo naphakathi amabhola), utamatisi ezivuthiwe, elimnandi basil sauce kanye noshizi. Yiqiniso, hhayi ngaphandle isithako yendabuko - amafutha omnqumo.

iresiphi

Ngakho, i-pan kumele ugcobe. Awudingi luningi ngokwanele eyodwa isipuni. Inhlama ikhishwa ngelulela bhaka. Khona-ke, i-ungqimba umphumela amafutha nge sauce. Ukupheka kulula - ku unamathisele utamatisi ukuze ungeze ezintathu clove sikagalikhi (ukubabulala ungalilahli), ingcosana amakhambi Italian futhi thumba. Kuyadingeka ukugcina usoso phezu ukushisa kuze kufike leso sikhathi njengoba amathumba. Ngakho, ngo-inhlama, owagcoba okuholela utamatisi mass, wabeka utamatisi ezivuthiwe uthathe tincetu ke mozzarella, futhi kuyadingeka ukuba usike ngendlela. I ukujiya ungqimba kufanele kube ngu-1 isentimitha. Mozzarella ukubeka noma utamatisi noma phakathi kwazo. Top zibekwe basil wageza ngokucophelela. pizza Eminye yafakwa i kuhhavini osuke usushisa kakade 220 degrees, futhi ulinde amaminithi 15. Khona-ke udinga on a grater emihle grate ushizi, ufafaza nabo isidlo cishe siphelile, ukubhaka futhi uthumele (ngemizuzu emibili), bese ungakwazi imenze etafuleni.

Pizza Neapolitan: indlela ukulungiselela inhlama

Eqhubeka ukhulume ngaloko lokungahambi pizza, ungakhohlwa mayelana Neapolitan. Kwakungenxa Naples, ekhulwini XVIII wavula Pizzeria wokuqala emhlabeni, lapho ibhalwe itshe elikhulu eziko, futhi kwabonakala leresiphi. Yiqiniso, manje ukulungiselela abantu abambalwa, kodwa uma ukunamathela ngokuqinile ezimisweni iresiphi, ungenza ukudla kakhulu futhi kuhhavini yesimanje.

Ezahlukene izinhlobo pizza ababonakali ngezikhundla for izici zayo Culinary. Inhlama iyathinteka. Yiqiniso, ungenza futhi iresiphi standard eye kuchaziwe ngenhla, kodwa ezinye izinhlobo ezahlukene pizza Italian kufanele lingafani nomunye hhayi kuphela ukugcwalisa, kodwa futhi ukuhlolwa. Ukuze iresiphi elandelayo kuzodinga ufulawa kakolweni kakhulu fake kutsho (isigamu amakhilogramu), efudumele ukuvikela amanzi (400 ml), amafutha omnqumo, usawoti kanye ngisho ushukela, kodwa kancane - isipuni. Seva ufulawa kufanele ibe isitsha elula phakathi egqumeni wenze imbobo lapho ukubeka usawoti, ushukela, imbiliso namafutha. Kancane kancane engeza amanzi afudumele, uhlanganise wonke izithako ngaphakathi, wenze indentation. Lapho imvubelo uqale ukuncibilikisa, ungakwazi uxove mass. imizuzu engu-15 kwanele uxove inhlama for the ephelele pizza Neapolitan. Khona-ke kufanele ibekwe endaweni okugeza amanzi bese ususa uma kuzabe kuphindwe kabili eliphezulu.

ukugcwaliswa

Uma sikhuluma izinhlobo pizza isiNtaliyane, kufanele kuphawulwe ukuthi Neapolitan kuyinto ukunambitheka yokuqala. Ngempela, ukubunjwa yayo ihlanganisa kwasolwandle - izimbaza anchovies, enika isidlo ukunambitheka okumnandi. Futhi kwakudingeka utamatisi ehlutshiwe (4 izicucu), kanzima ushizi (suluguni mozzarella), u-anyanisi, iminqumo amafutha omnqumo.

Utamatisi uthathe tincetu awugqinsi, anyanisi gazinga, kwasolwandle ukugeza. Ucezu elincane inhlama yokwelula iminwe wasondela (pizza bendabuko Neapolitan akukaze iphuma out nge pin rolling) ukuze imiphetho ukushuba kwaba cishe ngo-6 mm, futhi phakathi - isigamu. Ukukhuluma ngokuthi iziphi izinhlobo pizza lapho futhi hlobo luni izici abazaba, kufanele kuphawulwe ukuthi Neapolitan okulungiswa uqweqwe elincanyana. By the way, ngaphambi ukubeka ukugcwaliswa, kubalulekile ukuba gcoba ebusweni ibhotela amaqanda isikhuphasha. Ngokuvamile, ushizi balifafaza phezu konke, kodwa kulokhu ingxenye it is sivivinywa, bese kuphela - utamatisi, u-anyanisi ethosiwe kanye kwasolwandle. Kodwa futhi kufanele balifafaza phezu ushizi. Sekukancane, luhlala ukubeka pizza kuhhavini, osuke usushisa kakade ukuba degrees 200 emaminithi la-20.

Inhlama ngoba elungisiwe "Ushizi Four"

Yiziphi toppings sokwenza i-pizza? Okunhlobonhlobo - mushroom, imifino, inyama ... Kodwa abathandi ukunambitheka okubabayo futhi elicwengiweyo ziyoba umoya nelesitsha, ukugxusha esakhiwa kuphela ushizi. Ukulungisa amafutha omnqumo edingekayo, okuyinto okwamanje namakha, ezine izinhlobo ushizi: eDori Blue, weparmesan, fontina futhi mozzarella. Futhi kudingeka izinongo Italian, okuhlanganisa atlhogekako abe munyu paprika, oregano kanye basil. Inhlanganisela amakhambi, okubabayo eDori Blue, Fontina elimnandi, mozzarella alube futhi weparmesan inika emangalisa ukunambitheka zakudala kanye nephunga. Ukukhuluma ngokuthi iziphi izinhlobo pizza khona futhi yini le ohlonishwa kakhulu kusukela amaNtaliyane, kufanele kuphawulwe ngayo uswidi. Ngemva kokuya kanye ukuthandana nalo kuze kube phakade.

Inhlama kufanele ube mncane, nemvubelo. Indlela sokulungiselela ilula: ubisi kufanele buhlanjululwe ushukela (3 amathisipuni) imvubelo kanye ushiye ingxube endaweni efudumele. Khona-ke udinga uphehle amaqanda amabili, usawoti mass, bese wengeza 4 wezipuni zamafutha (yemifino). Ngemuva kwemizuzu engu-20, uhlanganise ubisi neqanda ingxube, engeza ufulawa, ivuse kahle futhi ushiye endaweni efudumele, ngemva kokuhlanganisa.

Nemthombo nokupheka

Ngemuva kwemizuzu engu-40 (lokhu kwanele ukwenza kuyanda inhlama) kufanele unikezele ngezinsizakalo bese ugcwalisa ngamafutha omnqumo. Top iphakethe ushizi: eDori Blue nge mozzarella kanye Diced Fontina futhi weparmesan kudingeka ukukuthinta. imizuzu engu-15 kuhhavini at degree angu-200 - futhi ukudla okubabayo usulungile. Ebala imishikashika yini pizza, amagama izitsha, kufanele kuphawulwe ukuthi igama lesi sidlo okuhambisana ngokugcwele okushiwo. "Abane Ushizi" kububonisa, eqinisweni, zokupheka, kodwa kuphela uma sinamathela isinyathelo ngasinye, ungalungisa wobuciko real Culinary.

original zokupheka

Umbuzo ophathelene nalokho pizza, kungabonwa isikhathi eside. ukuhlukahluka Culinary zingase zishintshe kakhulu - futhi siyakhazimula. Ngokwesibonelo, cabangela izinkondlo ukugcwaliswa amnandi. Kuyini lokhu uhlobo pizza? Original, enamakha mnandi! Lokhu kuyinto dessert omkhulu eziyothokozisa zonke izimenywa. Inhlama kungenzeka yimuphi - esingenamvubelo, imvubelo, Puff, mncane noma obukhulu. A iyakhohlisa futhi uzuze ngokwengeziwe ehlukahlukene. Inhlama salokhu isidlo udinga ushukela, usawoti lapha akudingekile. Ukuze ukunambitheka wengeze alimondi oqoshiwe lalamula elikhuhluziwe. By the way, akhuphuke into yokuqala nomunye, ukuze ukwazi ukuhlanganisa. Futhi esikhundleni amanzi kangcono ukuthatha ubisi. Konke okunye - konke okufanayo. Kodwa endabeni ka-ukugcwalisa zikhona ezinye izici. Okokuqala, isisekelo ngaphambi walala phezu izithako ezidingekayo ukubhaka. 12 amaminithi kwanele. Khona-ke phezulu nge rastorty noshukela nati oqoshiwe, ukhilimu ushizi, uphayinaphu, banana noma ezinye izithelo ezithile futhi wafaka elinye imizuzu 10. Top ungakwazi ufafaze ushokoledi, kodwa kuphela imizuzu embalwa kuze ithenda. Njengoba ubona, amaningi zokupheka, futhi leso sinqumo kukhawulwe kuphela umcabango Culinary izintandokazi.