Ingulube, iresiphi elula futhi okumnandi

Lokhu dish cishe ushiya akekho ngabandayo, ngoba okunye okukhulu ethosiwe noma iyisitshulu inyama izitsha. ekuwulungiseleleni kudinga kancane umzamo nesikhathi. Into ebaluleke kakhulu ekulungiseleleni lesi isidlo ungumuntu omuhle of inyama.

Baked ham, iresiphi okuyinto ngezansi, nakanjani babe isiginesha yakho isidlo, okuyinto ungakwazi pamper umndeni wakho kanye nezivakashi zakho. Nakuba kunenkolelo yokuthi lokhu dish akulula kangako ukulungiselela, lutho nzima ngayo lapho. Ngokuba ukulungiswa ukudla kudingeka 1.2 kg fresh (hhayi eqandisiwe) uginindela yengulube; 70 g fat fresh, uthathe yizicucu amancane; 2 medium izaqathe osayizi; 100 ml ama-60% imayonnaise; pepper; okubabayo lwesinaphi; usawoti; 2 anyanisi aphakathi; 10 clove sikagalikhi. Uma abathandanga nephunga garlic kubhakwa, awukwazi ukuyisebenzisa.

Baked ham, iresiphi okuyinto efakwe lapha kudinga ukulungiselela kusengaphambili nokuthandaza inyama. Ucezu yengulube is okuqoqiwe kusukela ifilimu kanye wahlala, ngemva kwalokho-ke nashpigovyvayut oqoshiwe izingcezu isanqante, garlic kanye ubhekeni. Kumele ngokulinganayo ibekwe zonke izingcezu mikhiqizo ku iqatha lenyama. inyama Elungisiwe deda ingxube okulungiselelwe imayonnaise, lwesinaphi, pepper kanye nosawoti. Kumi esiqongweni sezindawo inyama selibekiwe anyanisi, oqoshiwe izindandatho ezinkulu. Waze wanikela lonke juice yakhe futhi ukunambitheka, kuzomele uqale bahlanganise izandla zakhe.

Baked ham, iresiphi edinga ngaphambi zokuyithambisa inyama, uthole namanzi kakhulu futhi elimnandi. Ngenxa yalesi iqatha lenyama okulungiselelwe okungenani 3 iwashi Kumelwe ngilale esiqandisini. Phakathi nalesi sikhathi, ingxube is akhuhlwe nalo, impregnate kahle uginindela, okuzokwenza kakhulu ngcono ukunambitheka kwako.

With amagatsha ambalwa zemithi yezithelo lokhu ukulungiselela ham. Leresiphi kungokwasekuqaleni futhi unika iphunga elimnandi lika inyama ngabhema. Lezi amagatsha zitholakala kuso futhi wabeka phezu kwabo inyama. Baked ham mayelana 1.5 amahora ezingeni lokushisa 180-190 ° C. Zonke isikhathi sokupheka kumele ngezikhathi bazithela inyama ivelele juice.

Ikhaya wabhaka ham iresiphi uvezwa lapha kuyoba omunye izitsha ozithandayo kakhulu, ngoba edliwayo kunoma yiluphi uhlobo, kokubili ashisayo nabandayo. Lenza kahle iyiphi isaladi. Inyama enjalo angapheka sandwich okumnandi usebenzisa njengoba izithako iyiphi imifino.

A ehlukile okuhle abilisiwe yengulube ingulube ngeke wezokudla turkey Baked. Ukuze ekuwulungiseleleni zidinga 1.5 kg loin turkey amafutha 100 g fresh, usawoti, izinongo, paprika, ugarliki 2. Garlic kanye ubhekeni twist e grinder inyama. Ungqimba umphumela pepper, usawoti, engeza izinongo. umucu lelungiselelwe ngosawoti kanye nesisindo fat. turkey zihambisana ngokucophelela in ucwecwe ke ubhake kuhovini. Ukupheka Time - 0.5 amahora. ukupheka lokushisa - 220-230 ° C. Ngaphambi kokuphela ukupheka ucwecwe kufanele efakwe. Filet uthele amafutha ezikhishwe phakathi ukubhaka. Brown turkey abilisiwe yengulube imizuzu engu-15.

yengulube Excellent eyatholakala kusukela turkey ethangeni. Ukuze ekuwulungiseleleni kudingeka mayelana 1 kg loin kwamathanga 4 clove garlic, pepper, usawoti, bay leaf. Turkey inyama ngosawoti, garlic oluyimpuphu, pepper kanye umfire leaf powder. Garlic awukwazi beat, kodwa nje lard kubo inyama. inyama Elungisiwe zihambisana izingqimba eziningana ucwecwe bese zisakazwa bhaka, a osuke usushisa kakade 200 ° C kuhhavini. Inyama ukulungiselela 1 ihora. Emva kwalesi sikhathi, i ucwecwe imbobo kanye bhoboza inyama ukuba pan. Baked ham uzilungiselele uma kwenzeka ukuthi lapho bededelwa juice yakhe ecacile. Uma liqukethe igazi ngaphezulu, isikhathi sokupheka sidluliselwa imizuzu 10-20. Ukusetshenziswa okunjalo ingulube abilisiwe ashisayo nabandayo. Inyama juice, ezisele ucwecwe, esetshenziswa njengoba sauce inyama.