Indlela ukupheka inhlanzi? Herring izitsha: zokupheka elula

Salting indlela yendabuko, okuvumela ukuba ugcine izinhlanzi. Ngokwesibonelo, i-herring kuvamile kakhulu ukudayiswa anosawoti omningi ngoba okonakalayo kakhulu. Ngokuvamile umkhiqizo lihlotshaniswa eScandinavia, lapho lokhu ukuthi kunezinhlobo zezinhlanzi ezingaphezu ukhonza bendabuko yokudla amakhulu amaningi eminyaka.

Salting herring - it is sifakwe emanzini kuyo uketshezi ngosawoti, ushukela kanye nezinongo. inhlanzi eyomisiwe enosawoti isidlo yendabuko ethandwa kakhulu, hhayi kuphela e-Russia kodwa futhi eNetherlands, eSweden, eJalimane, Denmark nakwamanye amazwe Nordic. Ngo-republic ezwe elaliyiSoviet, izinhlanzi njalo solilas inqwaba imiphongolo ngokhuni. Kwase sihlanza usike futhi wakhonza anyanisi oqoshiwe kanye namazambane abilisiwe. Le nhlanganisela is njengoba appetizer zakudala ukuba vodka ezaziwayo. Nokho, salting herring ngokuphelele ekhaya kudinga amasu ethé ukuhluka kancane, ikakhulu ngenxa yezizathu zokuphepha.

izinyathelo zokuqapha

Ngaso sonke isikhathi khumbula ukuthi ngosawoti yesikhathi esifushane akuqinisekisi ukuthi izinhlanzi fresh kususwa ezidala ukuthi zingase izinhlanzi zasolwandle nezilwane ezincelisayo. Ngokuvamile, bayobhujiswa by ukwelashwa ezingeni lokushisa eliphezulu noma ezijulile-qhwa. Ukuqinisekisa ukuphepha, qiniseka ukuthi:

• Wena ukuthenga inhlanzi sha, lapho ingatholwa isendalini endaweni yangakini.
• Kufanele ususe ngokucophelela zonke izibilini gills futhi ugeze ngaphakathi izinhlanzi ngamunye.

inhlanzi ehlutshiwe wageza ukuba simisiwe ngokushesha ekhaya -16 ° C noma ezingeni lokushisa ubuncane efrijini yakho. Misa izinhlanzi kufanele kube okungenani izinsuku ezingu-20. Indlela ukupheka inhlanzi ngemva kokuba simisiwe?

Yini edingekayo:

• 3 inhlanzi nalasemkhatsini;
• 1.5 amathisipuni kasawoti;
• 1/2 ithisipuni ushukela;
• 3 amahlamvu bay (ochotshoziwe);
• 1 isipuni sunflower noma amafutha omnqumo;
• umpe 1/4 lemon;
• 1 onion esikhulu esibomvu.

Indlela ukupheka inhlanzi usawoti

Hlanganisa usawoti, ushukela nechobozekile bay leaf. Cover lezi izinongo inhlanzi kusuka zombili, kanye kusuka ngaphakathi. Beka inhlanzi in ingilazi isitsha, ikhava bese indawo in esiqandisini izinsuku 2. Azungeze phakathi nalesi sikhathi, vula i-herring ngakolunye uhlangothi.

Khona-ke isidlo yakho isilungile. Manje ungakwazi ukusika iyokhonza inhlanzi etafuleni. Sika izinhlanzi transversely ku izingcezu 2-3 cm ububanzi. Walala ngokucophelela izingcezu eduze komunye nomunye ethreyini noma ipuleti esikhulu flat. Lapho izinhlanzi inqanyulwa futhi eligoqiwe, usike onion, ngiyibeke phezu phezulu. Khonza lokhu isidlo umnkantsha noma emazingeni okushisa okuvamile.

Indlela yokwenza inhlanzi zicwiliswe?

Ngokungafani ngosawoti, izinhlanzi indlela zibeke marinade okubabayo. izitsha ezinjalo inhlanzi ngokuvamile kukhona kazwelonke e kwabantu basenyakatho. Ngokwesibonelo, zaseScandinavia iresiphi zakudala is owawusekelwe ukuphila silula. kudingeka izithako ezilandelayo ngoba:

• 1/4 inkomishi usawoti;
• 5 izinkomishi zamanzi;
• 500 g herring nezibopho;
• 2 izinkomishi iwayini emhlophe uviniga;
• 1/4 inkomishi yashukela;
• 1 isipuni imbewu lwesinaphi;
• 2 amathisipuni allspice uphizi;
• 2 amathisipuni emnyama;
• 3 umfire eshiya;
• 3 ugarliki;
• 1 lemon, thinly lisikiwe;
• 1 onion naphakathi obomvu, thinly lisikiwe.

Shisisa 4 izinkomishi zamanzi lokushisa anele ukuncibilikisa usawoti. Vumela brine ukuze kuphole ekamelweni lokushisa. Khona-ke, ubhapathizelani herring nezibopho kuwo futhi agcinwe kule esiqandisini ngobusuku obubodwa noma amahora angu-24. Emva kwalesi sikhathi, uzoba inhlanzi eyomisiwe enosawoti, okungase kudliwe.

Ngokuba ukulungiswa zezinhlanzi pickled , uhlanganise ushukela, uviniga, ingilazi yamanzi nazo zonke izinongo, imenze ngamathumba. Ibila amaminithi 5, bese uvala ekushiseni futhi ake marinade cool.

Susa kusukela herring brine, phinda izingqimba embizeni ingilazi ulamula kanye anyanisi oqoshiwe. Hlukanisa phakathi spice yakho iziqukathi, uma usebenzisa ezingaphezu kweyodwa. Thela marinade phezu amabhange izinhlanzi chilled naseduze. Ake uhlale okungenani ngosuku. Isitolo esiqandisini pickled inhlanzi lingafika ku 1 inyanga.

Samuntu Okwesibili marinade

inhlanzi kulolo ketshezi, okuyizinto zokupheka eziningi ingalungiswa nge lwesinaphi sauce. Libuye isidlo Swedish kazwelonke ukuthi kungase kubonakale ezithakazelisayo eziningi.

Ngenxa yalesi isidlo uzodinga:

• mayelana 0.5 kg anosawoti inhlanzi;
• 3 wezipuni lwesinaphi elimnandi;
• omunye isipuni Dijon lwesinaphi ;
• omunye isipuni ushukela onsundu;
• ithisipuni elilodwa apple cider uviniga;
• 50 ml i-amafutha yemifino kokungathathi hlangothi (isb rapeseed noma ubhekilanga);
• ½ inkomishi dill;
• shallots (1 pc.).

Hlanganisa lwesinaphi, apple cider uviniga noshukela kahle. Engeza amafutha kancane kancane nge elishukumisayo. Sika shallots futhi dill fake, enezele sauce. Spice usawoti kanye emhlabathini asanda emnyama. Beka izingcezu inhlanzi e marinade ugovuze kahle, izinhlanzi laligcwele nxazonke ngokulinganayo. inhlanzi pickled Shiya amahora ambalwa, mhlawumbe ebusuku. Delicious inhlanzi okuzenzela ngomumo! Ngaphambi sikhonza, sika anyanisi oluhlaza ku izingcezu ezincane bese ufafaza kwabo phezu izinhlanzi. Khonza inhlanzi namazambane ezintsha noma nje kwi amnyama rye isinkwa nge amaqanda lisikiwe abilisiwe. Enjoy!

Uyini inhlanzi ngibhema?

Ukubhema - kungenye indlela ukugcina umkhiqizo. Ukuze benze ngibhema herring izinhlanzi gutting, usike kanye yomgogodla ihlukaniswe yaba izingxenye 2 kanye isidumbu nosawoti. Ngemva kwalokho, i-herring kancane anosawoti elenga nezikhonkwane sokhuni noma "iphakama". Uma uhlose ukuba ukubhema abandayo, nazo asetshenziswa sawdust kwesihlahla se-okhi noma beech. Kuyamangalisa ukuthi inhlanzi ngibhema njengoba injalo manje kuphela yaqala ukuvela ekuqaleni kwekhulu le-19, lapho omunye abathengisi baqala ukunikela njalo emakethe London, ukuboleka eside kusukela indlela esetshenziswa salmon. inhlanzi ekhethwayo okuphekiwe ngale ndlela has a ukunambitheka okuyinto inhlanganisela intuthu nosawoti unamakhono. Futhi inhlanzi ngibhema has a ukuthungwa soft kakhulu, kodwa namanzi kanye bhotela.

Herring, ngaleyo ndlela uzilungiselele, is ngokwesiko wakhonza etafuleni lisikiwe futhi amagcobo kalamula. Indlela ukupheka inhlanzi ngibhema? Ukuze wenze lokhu, okungenxa yezimo ezikhethekile imishini Ukubhema, ngaphandle kwalokho inqubo ukupheka ngeke isebenze asebenze. Ngakho-ke kungcono uthenge lolu hlobo izinhlanzi efomini esiphelele.

emkhakheni ochwepheshe Culinary baphikisa ngokuthi okuphakelayo classical is oqoshiwe ngibhema fish nezibopho, zibekwe eduze kwasemaphethelweni kahle buttered rye isinkwa ne amaqanda isikhuphasha phakathi njengoba sauce.

Izidlo kusuka inhlanzi ngibhema

It zingenziwa pate noma "caviar" yathunqa umusi inhlanzi uma uthanda. Ngaye, uzodinga:

• 1.5 izinkomishi umucu eseqedile of inhlanzi ngibhema (oqoshiwe);
• ¼ inkomishi ibhotela unsalted, wathambisa;
• 300 amagremu ukhilimu ushizi;
• umpe 1 lemon;
• pepper eCayenne noma pepper amnandi (ukunambitha);
• 2 wezipuni fresh oqoshiwe parsley.

Hlanganisa noma bahlanganise izinhlanzi ibhotela, ukhilimu ushizi, kalamula, pepper eCayenne kanye parsley. Beka Saucers noma batched ku isitsha esisodwa esikhulu, amboze epulasitikini futhi esiqandisini amahora ambalwa. Khonza nge crackers noma ubhontshisi ne ibhotela lemon tincetu.

Yini enye eningayenza ukupheka?

Omama abaningi abasemakhaya uyazibuza ngalokho ukwenzani inhlanzi eyomisiwe enosawoti, ngoba abangalwazi inqubo salting. Indlela ukupheka inhlanzi, egcwele okunosawoti kakhulu? Okufanele ukwenze - iwukuba cwilisa izinhlanzi fresh amanzi ngobusuku obubodwa bese ukupheka nganoma iyiphi indlela. Herring, ogama zokupheka zidinga ukwelashwa ukushisa, kufanele kube cishe fresh.

inhlanzi sauteed

Beka izinhlanzi anosawoti endishini enkulu futhi usigcwalisa izingilazi ezimbalwa amanzi - ukuze amboze ngokuphelele. Mboza isitsha nge epulasitikini futhi indawo esiqandisini ubusuku.

Susa amathambo inhlanzi ngommese obukhali, usike ikhanda nomsila. Hlukanisa inhlanzi halves ezimbili. Susa isikhumba bese ulahla.

Shisisa 3 wezipuni zamafutha omnqumo epanini ukuthosa phezu ukushisa eliphezulu. Lapho amafutha iqala ukuba ngibheme kancane, ugarliki. Beka neengcezu of herring gazinga imizuzu ezintathu ohlangothini ngalunye (noma kuze kube isikhathi baze opaque ezithambile). Engeza fresh phansi pepper ukunambitha uhlobise ulamula amagejambazo.

inhlanzi Fried emafutheni

Cwilisa nokuhlanza izinhlanzi ngendlela efanayo njengoba kokokufundisa odlule.

Heat 3 inkomishi amafutha omnqumo in a deep ukuthosa epanini on ukushisa high ukuze Reflux. Moisten nezibopho inhlanzi ngobisi, Roll in ufulawa noma oatmeal nge izinongo.

Beka izinhlanzi kuso bese Fry kuze kuphekeke futhi upholile. Khonza inhlanzi emafutheni nge iparsley lemon.

Baked inhlanzi

Cwilisa nezibopho inhlanzi futhi wenze njengoba kule iresiphi odlule. Gcoba ucezu ngalunye ngamafutha omnqumo nxazonke futhi endaweni baking dish. Bhaka imizuzu emithathu. Susa inhlanzi kuhovini engeza fresh emhlabathini pepper ukunambitha. Hlobisa nge iparsley lemon amagejambazo.