Buns kusukela imvubelo inhlama nge omisiwe. Recipe namabhanisi raisin

Buns kusukela imvubelo inhlama nge omisiwe - okunama-kilojoule amaningi amakhekhe simnandi kakhulu futhi, okuyinto isiqiniseko ukunxusa bonke abakini. Lokhu dessert ukupheka kahle lapho ngifuna ukudla okumnandi, futhi uya esitolo kungekho isifiso.

Namuhla sethula izindlela ezimbili ezahlukene indlela yokwenza namabhanisi zabo kusukela imvubelo inhlama nge omisiwe. Iyiphi ukukhetha for ukuzithoba etafuleni - kuphuma kuwe.

Step by step recipe for muffins nge omisiwe

Ngokuqinisekile, akekho emizi ezinjalo, ababengeke ukwazi indlela uxove khekhe. Phela, nje ngoba ungenza ehla esiphundu futhi usentekenteke ekhaya. Kodwa izinto zokuqala kuqala.

Ngakho, sidinga:

• ubisi isilinganiso amafutha okuqukethwe - 2 izinkomishi;
• abilisiwe amanzi afudumele - ingilazi egcwele;
• izinga imajarini - 120 g;
• ushukela omhlophe - 2 nezinkezo enkulu nge-slide;
• imvubelo granulated - 4 g;
• usawoti - ingcosana elincane;
• ufulawa emhlophe - 5 inkomishi;
• amafutha yemifino ne kungekho ukunambitheka - I-kweqa inhlama;
• Iqanda encane - 1 pc. (Ukuze Lubrication);
• omisiwe omnyama noma ompofu - azungeze 200

Mesim khekhe kanye aphathe omisiwe

Ibhotela inhlama namabhanisi wayixova ngempela kalula. Okokuqala sidinga elilodwa ukuhlanganisa ubisi, efudumele amanzi abilisiwe, bese chaza nabo ushukela omhlophe futhi uthele imvubelo granulated. Uma phezu ketshezi kwakhiwa Foam, izithako kufanele ungeze ingcosana usawoti, futhi lokhu kwashintsha imajarini izinga. Govuza yezingxenye, badinga uthele ufulawa ezimhlophe bese uxove inhlama ethambile. Kufanele kube kancane nje inamathela izandla.

Uma khekhe ukuze amabhisikidi uzobe yaphambanisa, kufanele limbozwa ngendwangu futhi ushiye endlini efudumele imizuzu 80. Phakathi nalesi sikhathi, isisekelo kufanele sibe aluhlaza.

Ngokuqondene omisiwe ke kufanele zidlule, bese scalded ngamanzi abilayo futhi cwilisa imizuzu 35. Esikhathini esizayo, izithelo ezomisiwe kufanele kuzohanjiswa futhi omile, banikine okunamandla ngesihlungo.

Ukwakhiwa imikhiqizo amnandi

Buns kusukela imvubelo inhlama raisin kwakheka ngempela kalula. Kuze kube yimanje, isisekelo kufanele bakulungele Roll ku ichibi elikhulu, ngemva nandaba ngamafutha zemifino. Ngokulandelayo, isivivinyo ebusweni liyadingeka walala omisiwe parboiled. Ngemva kwalokhu isizinda kumele zihambisana ibe umqulu Friend futhi uthathe yizicucu we ukushuba 4 ngamasentimitha. Bayobizwa efakwa pan ne ukusikeka baking iphepha up and down. Ekupheleni yonke imikhiqizo Semi-siphelile edingekayo ukuze gcoba Iqanda washaywa.

Inqubo bayobhaka kuhhavini

Buns raisin uzilungiselele kuhhavini akuyona eside. Uma wagcwalisa pan ibekwe kuhhavini, kufanele ubhake imizuzu 55. Ngesikhathi esifanayo, yonke imikhiqizo kumele babe aluhlaza kakhulu futhi sibomvu.

okuphakelayo Proper Rolls etafuleni

Uma imvubelo namabhanisi raisin zilungele, kumele asuswe iphepha bese uhlela ngoqwembe esikhulu. Hambisa izihloko etafuleni Kunconywa ngesimo ukushisa, kanye inkomishi ushokoledi ashisayo, itiye noma ikhofi. Bon appétit!

Yekuchumana sendlela ukulungiselela le namabhanisi raisin kuhhavini

Kukhona ngempela izindlela ezimbalwa zendlela yokwenza amakhekhe okumnandi, usebenzisa isizinda bhisikidi. I okufana ezivamile seyenziwe ngenhla. Kodwa uma ungafuni isikhathi eside ukwakha umkhiqizo, sincoma ukuthi usebenzise Indlela eqondile elandelayo.

Ngakho, sidinga:

• ubisi isilinganiso amafutha okuqukethwe - 2 izinkomishi;
• ushukela omhlophe - 3 spoon enkulu nge-slide;
• kulungele amanzi abilisiwe - ingilazi egcwele;
• ibhotela yemvelo - 140 g;
• imvubelo granulated - 4 g;
• usawoti - ingcosana elincane;
• ufulawa emhlophe - 5 inkomishi;
• Iqanda encane - 1 pc.
• omisiwe brown noma black - azungeze 200

Ukulungiswa elisekela Inhlama

Ngaphambi kokwenza namabhanisi elula esuka imvubelo inhlama nge omisiwe olandelayo batch isisekelo. Ukuze wenze lokhu, chaza ushukela namanzi abilayo efudumele, bese wengeza ukuba phakathi ubisi fat futhi uthele imvubelo. Ngemva vzbuhaniya isithako zokugcina esitsheni ukuze ungeze ukupheka usawoti, Iqanda ashaywe, futhi le bhotela.

Futhi ngomusa aphathe izithelo ezomisiwe. Kufanele uphinde ubheke futhi ukusinda emanzini abilayo for isigamu sehora. Ngemva kwalokho omisiwe ebezidinga futhi siyakazwe ngamanzi abandayo kanye ngokuqinile unyakaza ngesihlungo.

Okwenziwe omisiwe, kubalulekile ukuba uthele ngokusebenzisa, bese engeza ukudla okulula. Hlanganisa umkhiqizo, une ukuthola eyohlobo bhisikidi mass nge inclusions ebonakalayo izithelo ezomisiwe. Ngenxa yalokho, kufanele ibekwe endishini ezijulile, amboze nge lid Polotenchik bese ukususa endaweni efudumele. kamuva isigamu sehora isisekelo eliyolungela ngokugcwele udini imiqulu.

By endleleni, ukuthi inhlama nemvubelo akazange eqele ngalé kwemingcele eziyisisekelo, kunconywa ukuthi ngezikhathi ezithile "ukushaya" ngenqindi.

Indlela akha Bun?

Ngemva ukupheka isisekelo inhlama ukuchayeka yayo ukushisa ngokushesha kufanele uqale ukwakha imiqulu. Ukuze wenze lokhu, thatha ijamo ngokujulile kanye elingenamikhono ngayo amafutha zemifino. Coming off ukuhlolwa okudingekayo ukuze phusha off isiqeshana esikhulu balugicite ibhola. Ngakho kuyinto efiselekayo ukumanzisa izandla amafutha sunflower. Kusukela esisekelweni ngeke unamathele izintende.

Ukubeka prefabricated ifomu ezijulile, kufanele sikhuleke akhombe omunye. Ngenxa yalokho, une uhlobo "Daisy" kufanele abunjwe. Ungakhathazeki, ukuthi inqubo ukubhaka izinkwa imiqulu banamathelane, futhi ngeke zihlukaniswe. Uma isimo sabo esebenzisa amafutha ke basuke kahle isuke izitsha futhi izindonga komunye nomunye.

Ubhake kuhovini

Ngaphambi bayobhaka yokusaswidi imikhiqizo semifinished kufanele agcinwe ekamelweni lokushisa (ngaphandle kwekwenta tinhlaka tekucala) mayelana ¼ ihora. Ngaphezu kwalokho, kumele ibekwe endaweni kuhhavini osuke usushisa kakade. imiqulu Bhaka khekhe Kunconywa imizuzu 48-55. Ngalesi sikhathi basuke kuphekwe ngokugcwele, zithambile, aluhlaza futhi sibomvu.

Ngokufanele-dessert etafuleni

Ngemva nezitini okumnandi usulungile, kumele sisuswe ngokucophelela kusukela ukuma ezijulile futhi isebangeni ipuleti flat. Khonza dessert okuzenzela ukuba etafuleni Kunconywa ngisho ngesimo ukushisa. Nakuba emva lwaluyophola ke unesisa kakhulu futhi esihlwabusayo.

namabhanisi Yethula okufudumele zomvini ezomileyo etafuleni Kunconywa, kanye inkomishi itiye eqinile, ushokoledi neziphuzo noma ikhofi.

Kufinyeta

Njengoba yaziwa, imikhiqizo ocebile njalo ikhalori okuqukethwe okusezingeni eliphezulu. Kule ndaba, kungukuthi Kunconywa ukuba asebenzise njalo labo ehlezi ekudleni, kanye nabantu ukukhuluphala.

Akekho indlela kanjani ungakwazi ukupheka esiphundu imiqulu amnandi ekhaya. Into esemqoka nalokhu - ilungelo uxove base imvubelo ubhake it kuhhavini ke.