Mouthwatering chops kuhhavini nge uqweqwe segolide.

Shono besifazane abaningi ukhethe iresiphi chops kuhhavini. Chops kuhhavini - kuba bengcono kunabo ethosiwe, futhi konga isikhathi, uma, isibonelo, udinga ukupheka ukudla kwakusihlwa inkampani enkulu. Futhi chops okuphekiwe ngale ndlela kungaba kokubili isidlo nsuku zonke futhi zemikhosi. Ngenxa fantasy Omuny ukudla ngempela linesizotha liphenduka uswidi mbamba letimayelana nalesihloko gourmet futhi wobuciko esimnandi etafuleni iholide. Ngokuyinhloko chops uzilungiselele kusuka yengulube - yena ezithambile kanye namanzi, nalapho ukukhetha ingxenye kwesokudla isidumbu, futhi akusiyo oily kakhulu. Ukupheka chops kuhhavini kungcono ukuthatha Chop ingxenye (fileyku), tenderloin noma loin.

Ukukhetha ofiselekayo ingxenye, baqale ukwenza ingulube chops. Indlela kuhhavini, kanye ukuthosa, kuhilela ahlabayo inyama ibe yimigomo emincane, ukushuba-2 cm izicucu, inyama kumelwe inqunywe eduze fibre, njengoba kuzoba ethambile. Ngemuva ukusika kube izingxenye ezingaba Kufanele umshaye off ngesando. Ngakho njengoba ilimaze kwezintambo zesivikelo sesifuba inyama ukuze kuxoshwe ulandelisa epulasitikini. Broken-off izingcezu kungaba uma oyifunayo marinate amahora ambalwa. Marinade kungaba zahlukahlukene kakhulu, kusukela imayonnaise elula nge garlic marinades ukuba iwayini elimnandi namakha. Konke kuncike izintandokazi zakho kanye nokuhuheka nezinkanuko. Uma singenayo isikhathi marinate ke ngamunye usawoti kanye pepper kancane, kancane ufafaze izinongo zakho ozithandayo.

Recipe ekutshela indlela ukupheka chops kuhhavini, kakhulu. Kodwa kukhona izinkomba ezimbili eziyinhloko. Okokuqala - sihilela ukuthosa yabo kwangaphambilini epanini, kulandele baking, owesibili - a yokuwugazinga inyama ngqo, ngaphandle ngaphambi ukwelashwa ukushisa. Ezisetshenziswa kakhulu imifino lapho kubhakwa ingulube chops kukhona anyanisi, utamatisi, pepper, amakhowe.

Recipe nge chops ukuthosa epanini.

Thatha eluhlaza yengulube tincetu, ifofobaliswa nabo ufulawa ke ofakwe a amaqanda pre-etshalwe kubantu abaphila. Beka ngayinye breaded ku ufulawa Iqanda emshinini we-pan kahle eshubile. Fry in amafutha sunflower noma amafutha kuze brown golden nhlangothi zombili. chops Ready asakazekela ukulungele baking fomu. Kungenzeka, uma uthanda egandayiwe nge baking iphepha noma ucwecwe. Uma chops kuhhavini uzobe kubhakwe kuhlanganiswe nanoma imifino ke Fry anyanisi kanye amakhowe. Uma imifino sikhanyise, uwafake phezu chops, uma babefisa, wafaka nocezu utamatisi noma pepper sibe yimichilo ufafaze konke yashizi on a grater amaqhafuqhafu ushizi kanzima. Beka bayobhaka chops yethu kuhovini kahle osuke usushisa kakade imizuzu 20. Ukupheka isikhathi kungaba emifushane, kufanele ukuqapha ngokucophelela inqubo yokuwugazinga, kanye nomhlaba obhekwe i mnandi segolide chops brown sekuyisikhathi ukususa. Lapho sikhonza, ungakwazi ukuhlobisa isidlo esiphelele ezihlukahlukene amakhambi cherry utamatisi. Ungesabi ukukhombisa umcabango.

Ukukhetha samuntu ukulungiselela, lapho chops uzobe ephekwe eziko ngaphandle pre-ekwelapheni inyama yesibili, kubalulekile, njengoba kwaba njalo endabeni odlule ukulungiselela izingcezu portioned. Ungakwazi marinate kubo. Beka ingulube washaywa off ku eligcotshiswe ngamafutha baking sheet. Beka phezulu zangaphambi enososo, oqoshiwe onion amasongo, uma Athambisa oyifunayo konke lokhu inani elincane imayonnaise ufafaze yashizi on a grater amaqhafuqhafu ushizi kanzima. Uma chops bafa tincetu sasivumela awugqinsi, ushizi kungenziwa wafafaza kancane kamuva, cishe isigamu sehora ngemva kokuqala ukupheka chops, kanjalo akawuvuli uyozishisa futhi ngeke kube nzima. Beka i-pan ne chops kudingekile kuhovini kahle evuthayo. Futhi 220 ° ubhake ngowokuqala 20 imiz whereupon izinga lokushisa kungaba kancane ancipha. chops ukupheka isikhathi kuyoba cishe ihora. Qoba uzolunga uma Browns kanye bhoboza ngommese ezivela kuye ivelele juice ecacile.

Bon appétit!