Ungadliwa bayobhaka kuhhavini

ejabulisa Njalo iso ngamaqebelengwane okuzenzela kuhhavini. Ungadliwa eyaziwa cishe njalo wekhaya wakhe. Kulesi sihloko sizohlola izindlela ezilula ukudala izimpahla okumnandi. Bona izokwethulwa bayobhaka zokupheka kuhhavini ngesithombe. Yonke imikhiqizo uzilungiselele umane futhi ayidingi izindleko ezinkulu zezimali. Ukusebenzisa imikhiqizo ajwayelekile ukuthi zihlale efrijini ngesikhathi indlovukazi.

Imvubelo amakhekhe ekhaya

Yomdabu isidlo isiRashiya amakhekhe. kuhovini okunjalo baking kuvela esiphundu futhi ithenda. ophaya Inside ungakwazi abeke toppings ezahlukene.

Ngokuba ukulungiswa edingekayo:

• Omunye ilitha ubisi;
• 200 g le-bhotela;
• ezimbili amakhilogremu kafulawa;
• 50 amagremu of imvubelo;
• 3 tbsp. l. ushukela;
• amathisipuni kwesigamu usawoti;
• amaqanda amabili;
• ukugcwalisa (khetha eyodwa oyithandayo: inyama, ushizi, iklabishi).

Ukupheka ophaya ekhaya

1. Okokuqala, mix amaqanda, imvubelo, ushukela nosawoti.
2. Ngasikhathi sinye, pan ubisi ukushisa (kodwa hhayi abilayo). Khona-ke inkatho kuwo amafutha.
3. Ngemva Ncibilikisa ibhotela ubisi, uzosusa pan ekushiseni. Okulandelayo, hlanganisa Iqanda-imvubelo ingxube.
4. Ngemva epanini engeza ufulawa, uthele amafutha zemifino. Ngokulandelayo, uxove inhlama.
5. Okokuqala ugovuze lokwela, uthole phansi ibhizinisi ngemuva izingalo.
6. Ngemva mass iyeke unamathele ezandleni zakhe, kufanele embozwe ithawula ehlanzekile. Nomkhombe ukubeka endaweni efudumele imizuzu ayisithupha. Phakathi nale nkathi yokuba isikhathi kuyokwandisa nenqwaba mayelana kabili.
7. Kusukela uvukile inhlama roll namasoseji, okuyinto uthathe yizicucu. Ububanzi ngamunye wabo akumele leqe ngamasentimitha amathathu.
8. Kusukela etholwe zithutha ukuma izingcezu.
9. Ngaphezu kwalokho, ngamunye Roll ibe Pancake. Ebusweni lapho uhlela ukwenza kanjalo ngo fafaza kusengaphambili ufulawa.
10. Maphakathi ikhekhe ngalinye ukubeka ukugxusha ozikhethele (isibonelo, inyama).
11. Okulandelayo, thatha ucezu ngalunye ngesigamu futhi ngobumnene ukubophela iminwe eduze umphetho.
12. Ngaphezu kwalokho walala patties (umphetho phansi) eligcotshisiwekuhovini baking ugqoko.
13. Ngamunye wabo gcoba phezulu ne amaqanda washaywa. Bhaka at 180 degrees umbala kamnandi (mayelana amabili imizuzu). Yilokho sesiqedile echaza iresiphi bayobhaka kuhhavini.

Roll "Umzuzu" ne jam

Ungathenga kunoma iyiphi roll esitolo, kodwa futhi nethuba ukupheka ekhaya ngezandla zabo. Baking "Umzuzu" zizokhanga eziningi, ikakhulukazi kulabo abasebenza jam. Inqubo sokudalwa ulula. Loku kudla kubizwa futhi uzilungiselele ngokushesha.

Ngokuba ukulungiswa uzodinga:

• 55 amagremu kafulawa kanye noshukela kakhulu;
• lukashukela (imikhiqizo umhlobiso);
• amaqanda amabili;
• phusha usawoti;
• 5 Art. spoonfuls of jam noma balondoloze ukudla okuthile;
• amahora amabili. wezipuni se-baking powder.

Ukulungiselela "imizuzu" roll ekhaya

1. Ekuqaleni, zonke izinto ezidingekayo, pre-hlenga ufulawa.
2. Okulandelayo, ufafaze baking powder endishini, usawoti, ufulawa noshukela. Zonke uhlanganise kahle.
3. Khona-ke aphule amaqanda ibe isitsha, uxove inhlama. Kufanele babe ukungaguquguquki iyunifomu eduze ukhilimu.
4. Mboza iphepha pan ukubhaka, uwoyela ibhulashi yemifino, wafaka inhlama, basakaza ngokulinganayo ebusweni.
5. Bese thumela pan kuhhavini osuke usushisa kakade imizuzu eyisithupha ukuze eziyisikhombisa.
6. Nakuba ukulungiselela inhlama, hamba ujamu. Ukubeke epanini, ukushisa.
7. Uma isisekelo sokuthethelelwa roll usulungile, kususe kuhhavini, ukuxubha nge jam okusheshayo efudumele. Songa roll umkhiqizo. Iminwe kuyoba kancane hot! Khona-ke ufafaze umkhiqizo ushukela oluyimpuphu uphake.

Manje ngoba sewuyazi ukuthi kanjani ukwakha ehla esiphundu kuhhavini, lapho zokupheka ethulwa ngenhla. Ekugcineni Ngithanda sicabangele ezimbalwa ngaphezulu ongakhetha imikhiqizo. Kungenzeka ukuthi banesithakazelo kinina mkhulu kunalena eyedlule.

Casserole okumnandi ne apula

Apples and ithanga - ukudla okunempilo, bacebile kakhulu amavithamini. Uma sihlanganise kubo, ungakwazi ukupheka Casserole okumnandi. It kuvela isidlo kuyinto mnandi kakhulu, ngakho ukujabulisa izingane kanye nabantu abadala. Inqubo ukupheka silula. Imikhiqizo asetshenziswa ukuthi, kukhona njalo ngakwesokunene.

Ukuze silungiselele udinga:

• omunye apula (amnandi, ezinkulu);
• 50 amagremu ushukela;
• 300 amagremu of ithanga;
• iqanda;
• Article ezintathu. l. decoys;
• ezine wezipuni ukhilimu omuncu;
• ingilazi yobisi.

Ukulungiswa casseroles esihlwabusayo futhi unempilo

1. Ikhasi ithanga, uthathe cubes, ngesikhathi esifanayo ungakhohlwa ukususa imbewu.
2. Ngokulandelayo, ukudlulisela epanini, amboze ubisi. Ibila kuze ithenda, cishe ngeleshumi imizuzu.
3. Ngemva uthele semolina futhi isiyaluyalu. Bilisa eziningi imizuzu eziyisishiyagalombili.
4. Khona-ke shukela ugovuze kuze abushelelezi.
5. Okulandelayo, hlanganisa isikhuphasha.
6. Kukhona futhi babeka yashizi apula ehlutshiwe.
7. Hlanganisa mass.
8. Hlanganisa amaprotheni Foam. Ngemva ugovuze it in apula ithanga mass.
9. Cover ifomu yesikhumba, ukusakaza inhlama.
10. ukwenza "ngehele" eyenziwe ukhilimu omuncu.
11. Pheka Casserole kuhhavini imizuzu amabili.

Apple Uphaya apula

Echaza zokupheka bayobhaka kuhhavini, kufanele nakanjani ukhulume charlotte. A ikhekhe okumnandi ngaphezulu uma wazilungiselela ngayo uthando. Charlotte uphendulela emoyeni.

Ukuze silungiselele udinga:

• amanye amahabhula (emithathu kuya kwemine);
• amaqanda 4;
• 10 amagremu vanilla;
• inkomishi ushukela esilinganayo ufulawa;
• Art. l. amafutha zemifino.

Indlela Yokuthola amakhekhe okuzenzela kuhhavini kanje:

1. Okokuqala Beat amaqanda noshukela vanilla kuze kube Foam obukhulu.
2. Ngemva sinezela ufulawa sifted.
3. Khona-ke mix konke ngokucophelela.
4. Ngemva ukugeza apula, ikhasi, uthathe tincetu.
5. Ngokulandelayo, gcoba bhaka tin ngamafutha zemifino.
6. Beka apula phansi, phezulu kuya uthele inhlama.
7. kuhhavini Preheat kuya 180 degrees. Bhaka i pie apula kuze brown golden, kuba cishe 45 imizuzu. Yilokho ukulungele Charlotte.

isiphetho

Manje uyazi ukuthi ukupheka amakhekhe kuhhavini. Izithombe ethulwa zokupheka zeminye imikhiqizo. Sethemba ukuthi ngeke ziphile futhi sijabulise umndeni itiye esihlwabusayo. Bon appétit!