Champagne Brut: ukuthi kuyini, indlela kanye nalokho ukuhambisa

Mhlawumbe, akekho okudingeka ukuchaza ukuthi champagne - kuyinto iwayini elikhazimulayo kwegama elifanayo esifundazweni France, kunokuba pop, okuholela uzotshala carbon dioxide ibhodlela ngesikhathi "Golden Beam". Futhi kungakhathaliseki ukuthi ulandele ngokunembile ubuchwepheshe nomkhiqizi soqobo. Ngisho noma Bubbles avele iwayini by ukuvutshelwa yesibili, crystal ukucaciseleka isiphuzo bayothola ngenxa riddling kanye isixha obucayi ukunambitheka enkulu - ekhipha, namanje ngeke champagne. Okuningi ngokunembile, kuyothiwa okungalungile. Ingubo, Cava, Prosecco - kuncike esifundeni lapho amajikijolo etshalwa futhi ekhiqizwa iwayini elikhazimulayo. Kodwa Brut champagne - kuyini? Ake sizame sokulungisa le nkinga. I etymology ka izwi livela "Brut" French. Amanani esikhathini eziningi. Omunye wabo ngokunyenya isiRashiya - "ngesihluku". Kodwa ukubaluleka main - emangelengele, eluhlaza, unpeeled. Ingabe zonke epithets engathandeki ukuba Brut?

Umlando champagne

Kuba yisikhathi futhi lapho izinto eziningi ezithakazelisayo. Kuyindida le iwayini elikhazimulayo yasungulwa hhayi Champagne kanye nezinye izifundazwe French - Languedoc. Eyokuqala emlandweni "champagne" - ngengubo, yazalwa ngo-Lima ngo-1535. Wayengumuntu impumelelo enkulu, ngakho ubuchwepheshe waqala uzizamele winemakers kusuka kwezinye izifunda. Ikakhulukazi yimpumelelo kakhulu ekuthuthukeni ekhanya iwayini Champagne izakhamizi. Per Perinon, indela ka-Benedictine abbey of Francois Chalons, usokhemisi, Antoine Miller, owayesebenza edume Veuve Clicquot - baletha into entsha futhi zaziyoba usizo ekukhokheleni womshini isiphuzo ubuchwepheshe. Kodwa i-champagne njalo ixubene ku ushukela, okuyinto ngandlela-thile 'clog "ukunambitheka yokuqala iwayini. Lokhu isithiyo luye lwaqeda Victor Lambert. Ngo 1874 wasungula ukuvutshelwa ubuchwepheshe esiyingqayizivele, sibonga obekukhona kuwo Brut. Kuyini lokhu? Champagne, elingazange engeza Sweetener (ushukela noma uphuzo). Malic acid kuqukethwe inhlama, acidosis modulated, futhi ngenxa yalokho akubona ibe iwayini uviniga. Nokho, ukunambitha, uhlala fresh, elinuka.

izici

Nakuba ezweni lakithi (nakuwo wonke isikhala elaliyiSoviet) ukunikeza akhuleka semisweet izinhlobonhlobo champagne, Brut kulo lonke izwe kubhekwa a iziphuzo ocacile enkulu. Winemakers benza eziningi umzamo ukwenza lokhu iwayini elikhazimulayo wome kakhulu. Ngakho, endlini "ULaurent-Perrier" ukhiqiza extra-Brut. Isisindo ethize ushukela ngendlela iwayini amaphesenti 0.6. Futhi ngempela "super-ezomile" is a Brut zemvelo. Kuyini lokhu? Ushukela isiphuzo kufanele kube kungekho kuka amaphesenti 0.3. Okuqukethwe utshwala ewayinini liphansi (mayelana 9-11%), kuyilapho enqabeni champagne kuziwa 18% izinhlobo amnandi. Kodwa ngemva Brut kungekho Hangover nasesiswini izinkinga, njengoba ngenxa yokungabi bikho ushukela siqedwa futhi inqubo ukuvutshelwa. Kodwa lo main isici Brut - kuyinto yephunga layo ocebile, ukunambitheka ocebile futhi ukunambitheka obucayi.

izinhlobo

Champagne ngokuvamile okulungiselelwe Decoupage amagilebhisi ezintathu: Chardonnay, Pinot noir futhi Meunier. Imisindvo efanayo esetshenziselwa izinhlobo owomileyo ube yiziphethu iwayini elikhazimulayo. Ngaphandle imele Brut ezimhlophe, Blanc de blancs. Wenziwe kuphela kusuka Chardonnay. Ngalokho igama lakhe ihumusha ngokuthi "amhlophe nge white (amagilebhisi)." Young "Blanc de Blanc" has a okhanyayo utshani umbala ne lalithe ngci yinkungu ogqamile, iphunga ezisawolintshi fresh futhi kumnandi ukunambitheka Sorrel. Njengoba bekhula, ke mnyama ukuze ophuzi futhi baqala ukuba wazizwa amanothi bamphathele namakhekhe kanye ziyadliwa. Ngokuvamile zitholakala kwi-amalebula kwegama «NV Brut". Kuyini lokhu? Igama elithi "non-vintage" kusho ukuthi egabheni - of iwayini vintages ezahlukene. Lezi iziphuzo kakhulu libonise isitayela umenzi. A millezimnye (vintage) izinhlobo ancike izici zezulu, ngesikhathi ukuvunwa.

Njengoba ngakhonza iwayini Brut

Ngaphambi sikhonza champagne wenza Ukupholisa kakhulu. isiphuzo lokushisa kumele singeqi degrees 6-8. Uma ibhodlela hhayi ngokushesha akhishwe, makufakwe ebhakedeni ice. Brut ithelwa-flyut ( "umtshingo") noma crystal izibuko ngesimo i side ihlumela Tulip. Lokhu ukuma isitsha ivumela Bubbles ukudlala isikhathi eside, futhi indoda - ngempela ujabulele ukunambitheka yalesi siphuzo. Ngokuphambene nalokho okukholelwa yiningi, kubalulekile ukuze sivale umsindo shot ku ophahleni, kokuvula champagne enziwe pop ngokulambisa ezwakalayo. Ngakho iwayini akuyona "angene ukucindezeleka" futhi nephunga awusebenzi shabalala. Uma ibhodlela selehlile kahle, susa ngokucophelela amatomu bese uvula i-plug ngapha nangapha - iwayini kufanele livulwe kalula. Thela it ibe izibuko kancane atshekile.

Yini ukhonza Brut elikhazimulayo

Ngenxa ezomile yayo, lokhu iwayini kufanelekile izigaba ezahlukene idili. It kungenziwa abeke njengenhlangano isiphuzo esigeza inhliziyo futhi njengenhlangano ihambisana ukuba oyster nezinye izilwane zasolwandle. Brut ubuhle kule nkampani kanye noshizi kanzima. Okuvunyelwe ukuba alithumele inyama emhlophe. Futhi ngokuqinisekile Brut nenhlanzi esenzelwe nomunye. Traditional "Olivier" nge-champagne - i Ngohlelo esisemqoka ne Chime mpi. Kodwa kophudingi Brut engasebenzi. Uma champagne babulawa ngempela ukuba ahambe nabo laba ikhekhe ke udinga ukhetha Asti. Akufanele kube udidekile nomunye Brut utshwala, ikakhulukazi distillates. Kusukela namhlanje ekuseni, uzothola cocktail akukuhle.