French nogologo Courvoisier: Izibuyekezo

Emmanuel Courvoisier ayezidinga lapho Paris (ekuseni XIX leminyaka) wahlangana Lui Galua, obe yimpumelelo iwayini yomthengisi. Baqala ukuphakela nogologo e senkantolo yasebukhosini. esitolo sabo e 1811, wavakashela Napoleon. Le nkampani usinikeza nogologo yayo ngesikhathi nomkhankaso wempi. Ngaphezu kwalokho, Courvoisier kwaba ngalolo umkhumbi lapho Napoleon zadingiswa ku obakhathalelayo. Saint Helena. Ngenxa yalokhu Brandy French Courvoisier wabizwa ngokuthi "Brandy of Napoleon." Okwamanje samanje ngalé zombusi kungatholakala wonke amalebula umkhiqizo.

Ngo-1835, amadodana abanikazi ngikudalile inkampani yabo siqu, ogama ekomkhulu ubekade Jarnac. indlu iminyaka engu-34 'Courvoisier' wathola isimo umphakeli inkantolo edume of Napoleon III.

Ngemva kweminyaka engu-50, inkampani wathenga uGeorge Guy Simon. Ngo-1960, i-Cognac "Courvoisier» (Courvoisier) waqala ukuthengisa e amabhodlela ngengilazi Frosted. Ngemva kweminyaka engu-4, inkampani ngithenge Hayram Uolker, bese inkampani Allied-Lyons, okuyinto emva ukunwetshwa iye yashintsha igama layo ukuze Allied-Domecq. Okwamanje samanje ngokuqinile enezisebenzi anamakhulu mathathu.

"Courvoisier" ingenye yezinkampani ezinkulu. It ithumela kwamanye amazwe amabhodlela-1.1 million ngonyaka (13% wemakethe). Isiphuzo zingatholakala emazweni 160: ikakhulukazi e-UK, USA, Hong Kong, eJapane, eFrance nase-Italy.

izivini

I eqinile akanayo izivini. Njalo eminyakeni 3 inkampani usayine isivumelwano ne abanikazi izivini 1200, lapho ke ukuletha nogologo okuqhubekayo, utshwala iluhlaza noma iwayini. Ngakho, ngokuvumelana inkontileka "Courvoisier" - ungumnikazi izimpahla nge score ingqikithi 24.700 imivini. Cognac Yenziwe amagilebhisi the best sub-izifunda: Petit Champagne, Borderies, Fins Bois futhi Grande Champagne. Ugni Blanc kulokhu 98% of the izinhlobo isicelo.

Ngo nogologo Courvoisier VS futhi VSOP wanezela mayelana 1% caramel, enikeza isiphuzo umbala ukufana. Phakathi womshini yayo asisebenzi preheater iwayini. Iwayini, kuye ngokuthi inkathi, is distilled nge inzika, kanye ngaphandle kwalo. Ngokwesibonelo, ngo-1996, uphuma Kwi inzika kuya brandy kunzima kakhulu. Ngesikhathi iziphuzo efanayo kusukela Fins Bois nge sludge ayikwazi ukususwa, ngoba utshwala ku subregion kudinga ukuchayeka kancane. Ayisebenzi, kanye ukufuna kwesihlahla se-okhi chips (buaze), echazwe bethanda yokukhanya isiphuzo izitayela ukuthenga umbala wemvelo kwezinkuni.

ngcaphuno

Ukuze yokuchayeka zonke izinhlobonhlobo esetshenziswa kwesihlahla se-okhi esekhulile emahlathini nenkaba yeFrance. Isizathu sisobala - "Courvoisier" ukhetha a izinkuni okuncane. Brandy master mathupha Ukhetha umuthi ukuthi kufanelekile womshini imiphongolo. Ukuze uqalise ukhuni yome ngokuphelele, okuyinto ethatha 3-4 iminyaka. Kuyathakazelisa ukuthi, kuye ngokuthi umphumela, okuyinto ofuna ukufinyelela okuyinhloko imiphongolo alcohols entsha abaneminyaka izinyanga 6-24. Kwase batheleka imiphongolo umdala - ukuqedela nokuvuthwa. "Courvoisier" ukuthenga ngonyaka kusukela 2000 imiphongolo e 33 Cooper ezahlukene. Le nkampani ine brandy isitoreji usayizi umxhwele Jarnac. Kuleli qophelo, imiphongolo zigcinwa sesimweni uqotho cishe 3 iminyaka.

Cognac Courvoisier has a ngamandla 40 '. I alcohols ivolumu wokugodlwa amabhodlela ayizigidi ezingu-86. Lezi alcohols ziyasiza silondoloze isitayela brandy minyaka yonke. Courvoisier VS Cognac ngokuphindaphindiwe ahlonishwe nge imiklomelo kanye nemiklomelo ahlukahlukene.

ukukhiqizwa

Le nkampani futhi unesitolo TD e Salignac. Courvoisier Cognac lapha ikakhulu yanikezwa emakethe lweNyakatho Melika.

Ngaphezu kwalokho, inkampani has a imboni ekhiqiza futhi iwayini wendawo. Bayidayise zonke izimakethe ye-United Kingdom, kulapho eJalimane eshiwo ngobuningi, akhonza njengesigaba base iwayini ngokwenza champagne.

Museum

TD "Courvoisier" wadala Museum. Umakhiwo okungokwakhe ahlukahlukene siqu Napoleon: ibhantshi lakhe, hat abadumile cocked, elingenamikhono futhi umucu izinwele umbusi. Kuleli qophelo, izivakashi Ungafunda yokukhiqiza izinyathelo brandy ngamagilebhisi ezikhulayo kuze ziphuzo zazihluzwa of alcohols ukuxubanisa sigubhu womshini. Ibhodlela endala ka nogologo lilondolozwe "nogologo ipharadesi" - ipharadesi. Le nkinga yaqala 1789 esitokisini lemimoya ubudala agcinwa Museum e utshani aluka amabhodlela ezinkulu.

Ngo-1988, wahlanganyela ekomidini sokubhalisa amabhodlela "Courvoisier". Kwakuthinta eliholwa Erte, umculi French. Umsebenzi wokuqala kwaba nogologo Vigne, abenziwe alcohols 1892. It wadedelwa ngo inani 12,000 amabhodlela (umthamo ofanayo, nabo bebekhona 6 nezinye izindaba). Umdwebi kwaba ephelele inkululeko zokudala ukudalwa ukuklanywa ebhodleleni ngalinye. Ezinsikeni zawo futhi, zaveza ngegolide upende yamagilebhisi leaf, elifanekisela eziyigugu izithelo izinga, afakiwe ukubunjwa lokhu nogologo. Kuyaphawuleka ukuthi ibhodlela umsebenzi ngamunye ihlala isikhathi esingangenyanga.

phakathi best

Cognac Courvoisier (Cognac) ngoba ukhona iye yaklonyeliswa inqwaba izindondo emibukisweni eFrance, kanye lomhlaba imincintiswano. Ngaphezu kwalokho, isiphuzo likhona Quartet we cognacs engcono yale planethi, ikhishwe ezingeni elifanayo, "Remy Martin", "ama-Hennessy" futhi "Martel." Over 2 eminyaka, kube kugcina yonke inkazimulo namandla eliphezulu iziphuzo French. Ukuze kukhiqizwe "Courvoisier" wasebenzisa Ugni Blanc amagilebhisi, isigaba okuphawulekayo "Cru". Kulokhu, lesi siphuzo akhiphe ihlala isikhathi eside, okuyinto Kwaphawulwa emthethweni wezwe.

Izinhlobo "Courvoisier"

Cognac Courvoisier VS (amazwana ngakho kungatholakala esihlokweni ngezansi) inebanga sasivumela olubanzi isiphuzo futhi iqukethe 8 zinhlobo ezahlukene yesivalo ngesivinini, futhi kunzima kakhulu okuningi. Ngakho, lesi siphuzo VS enephunga kancane ahlanzekile, umbala yegolide, ukunambitheka obucayi nokusikisela izimbali fresh futhi izithelo. Lokhu lebanga umphumela ukugcina utshwala isikhathi eside, isikhathi eside kunalokho elicacisiwe ngumthetho ophathelene vs. isiphuzo isigaba He is emnandi futhi kulula baphuze, ekahle abantu beba nentshisekelo nogologo nje. isivinini Ukuvala - kuze kufinyelele eminyakeni eyishumi nambili.

Napoleon lesidze Champagne

Lokhu isiphuzo - hhayi brandy evamile. Uyaziqhenya kakhulu kuyo yonke indlu nogologo iyonke. Kanjani, ngempela, nogologo Courvoisier XO. Isiphuzo iboshiwe ekuqaleni kwekhulu XX, futhi sekuyinto ngokuhamba kwesikhathi benchmark of izinga kweqiniso. ukunambitheka kwako obucayi has amanothi ngokwanele ezicashile izimbali, iplamu kanye ne-port iwayini. Lena yi-version zakudala kakhulu futhi bendabuko, ijubane yesivalo isesikhathini iminyaka engu-15.

VSOP Exclusif

Lokhu nogologo Courvoisier ihlanganisa imizwa yesimanje elizwakalayo amasiko yokhokho. Cognacs, amazwe kusuka Fins Bois, liyanezela a touch of izithelo ezisanda kukhiwa, okuyinto kunomphumela omuhle uhlobo engavamile lesi siphuzo. Alcohols we Petit futhi Grand Champagne kuye ukunikeza ngokuvumelana nokuphakama nokujula, futhi kusukela Borderies - ezinye ezingavamile, okuyinto lihlotshaniswa ngephunga zimbali ezingavamile kithi. Khiphela iminyaka engu-12.

XO Imperial

Lokhu nogologo Courvoisier lenhlanganisela has kusukela alcohols ovuthiwe yaletha esuka Petit Champagne, alcohols Grande Champagne, Borderies. idatha Ubudala alcohols babengagwetshwa iminyaka engaze ibe 35. Lokhu isiphuzo has a ocebile amber umbala, amanothi ukunambitheka sayo singamashekeli wazizwa ushokoledi, vanilla, usinamoni, izithelo, amabhilikosi omisiwe, kanye noju. Ukunambitheka nogologo Liyindawo esithambile futhi usentekenteke, ivumelane ne Velvety, libhekene i aftertaste ezithakazelisayo. Kule nkathi utshwala kuyinto engu-35.

VSOP lesidze Champagne

Lokhu isiphuzo - Fin ufane Champagne, ngamanye amazwi, inyunyana alcohols okuyinto eyatholakala e Petit Champagne futhi Grande Champagne. Lokhu nogologo Courvoisier VSOP has Izibuyekezo rave kuphela - it has a amber umbala shades yizicukuthwane ezahlukene mahogany negolide. Isiphuzo kukhona flavour nobuntu uju, vanilla, izithelo ezivuthiwe namantongomane. isiphuzo ukunambitheka emlonyeni kuvula kancane kancane, ngaleyo ndlela ezwakalisa zonke ubunkimbinkimbi kanye intuthuko.

initiale zokwengeza

Lokhu nogologo Courvoisier siyinhlanganisela alcohols, isiveze ukuthi Shutter ku forties kwekhulu XX. Kuyinto lomkhiqizo elibizayo ehlanganisa ukunambitheka Velvety izithelo, usinamoni, i-vanilla, ugwayi, futhi amber imibala. Nambitha ukudalulwa enothe, kancane oily. Kule nkathi utshwala Uneminyaka ecishe ibe u-60. Okwamanje samanje ngokuvamile Courvoisier Exclusif VSOP asetshenziselwa zonke izinhlobo cocktail. Uyanezela kubo nokubukisa eliyingqayizivele futhi okwakhe. iphunga Olukhulu, ayegcwele amber umbala kanye ukunambitheka ivumelane isiphuzo lapho kusetshenziswa ifomu okumsulwa ukumenza azizwe ekhululekile.

Cognac Courvoisier: Izibuyekezo

Ukwahlulela ukubuyekezwa, lokhu kuyinto nogologo elihle kunobuciko lula ngokumangalisayo futhi ezithakazelisayo. Futhi iqiniso lokuthi namuhla kukhona izinhlobo eziningana ke, unezela kuphela amaphuzu yakhe abathengi. Abaningi bathi ukunambitheka kwalo ezijabulisayo, yize inkampani brandy engabizi kakhulu.

Phakathi neminyaka engu-eside khona, lesi siphuzo wakwazi ukunqoba ukuqashelwa we inani labantu, phakathi kwabo kwakukhona abalandeli bakhe oshisekayo, futhi abaqoqi amabhodlela ezingavamile futhi kuyabiza lesi siphuzo.

ERussia namuhla, kungase futhi uthenge umuntu cishe yimuphi hypermarket noma esitolo enkulu izinhlobo zophuzo oludakayo.