Cognac utshwala ekhaya. Indlela yokwenza umoya brandy?

Esikhathini simo we ethandwa kakhulu futhi yizicukuthwane imimoya nogologo ungumholi. Nokho, ngokuvamile, kuba igama ayabelwe yokuthi, empeleni, kuyinto utshwala ezivamile. Phela, kukhona inkinga waphakade iye yatha- ngokuhamba kwesikhathi uqale ukukopisha. Ngakho yini ukwenza brandy?

Cognac utshwala - ingxenye eyinhloko

Mhlawumbe wonke wazi ukuthi nogologo wenziwe nogologo imimoya. Kodwa kanjani ukukhiqiza le ngxenye ebalulekile?

Okokuqala kubalulekile ukudala ephelele impahla iwayini. Noma uma sikubeka ngokuqondile, njalo juice kwamagilebhisi. Ngokuvamile zisebenzisa amagilebhisi emhlophe. Ukuze uthole utshwala Cognac kusuka izindleko iwayini Nqabayokulinda ukuze silungiselele inhlama. Phakathi nenyanga, izinto ezasetshenziselwa kufanele ngaphansi ukuvutshelwa izinqubo izigubhu ezikhethekile kanye isicupho amanzi.

I ziphuzo zazihluzwa lokuqala

Lapho otbrodit ewuketshezi, inkathi distillations amaningi. Lokhu kunikeza isixazululo kokuba lokuhlushwa sezingeni eliphezulu utshwala. Kuyinto kulesigaba kufanele kuphawulwe ukuthi ukwanda lokuhlushwa ikhambi, futhi ngababili. Ready impahla iwayini sekuqala ukufudumala kuya Reflux okumile. Lena indlela evamile womshini isiphuzo. Uma ukukhiqizwa nogologo utshwala Kwenziwa ekhaya, kufanele inake ukuthi izinga lokushisa ukubila yesixazululo lihlukile lokushisa abilayo. Lapha, leli nani kungenzeka kusuka 83 kuya 93 ° C.

Eyesibili ziphuzo zazihluzwa iwayini izinto

I ziphuzo zazihluzwa sesibili senzeka e kungaphefumuli ekhethekile. Linikeza Ukushisa amanzi. Kulesi sigaba, ukuhlukana kwazo isixazululo zihlukaniswe zibe izingxenyana ezincane - izingxenye. Linani selilonkhe lebantfu labange 4 kutholakala ingxenyenamba kuqala phezulu ikhishwe, bese isilinganiso - okungukuthi kuba utshwala brandy. Le isixazululo awunankinga yokwenze ukudalwa utshwala. Ngemva ingxenyenamba phansi naye egqanyisiwe, kuyoba ukuchitha uketshezi kule alembic. Lesi sinyathelo ikhiqiza ETHYL utshwala kubaluleke kakhulu. Ukuze lokhu kufanele wasondela umthwalo omkhulu wemfanelo. Ngenxa ngokushesha kangakanani inqubo sgonki luzoba khona nokuthi amafraktjhini ngokucacile ahlukaniswe, izinga umkhiqizo wokugcina kuncike. Kulesi sigaba kubalulekile kakhulu ukuhlukanisa kubo.

kukhishwa nezingxenyana ezithile iwayini izinto

Ingxenyana phezulu has a ngamandla kusuka 82 kuya 84%, ngempela iphunga ezingemnandi futhi okunoshukela. Kuhlanganisa eziningi esters, aldehydes, futhi alcohols ephakeme. On ukukhethwa le ngxenyana yesakhi segazi ichithwa imizuzu 20-40. Ngakho-ke bachitha ama-3% eluhlaza.

Lapho esikhiqiza brandy utshwala ekhaya kudingeka sinake ekhethekile ukuhlukana kwazo ingxenyenamba phakathi. Ithathwe kuphela emva ziba ngcono iphunga layo okunoshukela. Ekuqaleni le nqaba kungenzeka kusuka 74 kuya kumaphesenti angu-77, futhi ekugcineni - kusuka 60 kuya 70%. Kule ngxenye impahla iwayini uwela utshwala kakhulu ngaphezulu. umthamo wayo imayelana 35%.

Kancane kancane inqaba distillate encishisiwe. Ingxenyana phansi ikhishwe lapho inqaba kusuka 50 kuya 40%. Le ngxenye base iwayini amaphesenti 17-23 wezindleko. Uketshezi imfucuza% 37-52 kuphela ivolumu yasekuqaleni.

Kanjani umoya brandy

Lapho isixazululo sehlukaniswe amafraktjhini kungaba dlulelani esinyathelweni esilandelayo. Extract Eaux kwenziwe emiphongolweni ekhethekile oki. Thela kubo kuphela kudingeka ingxenyenamba isilinganiso. Kubalulekile nokukhumbula ukuthi lena akuyona brandy. Lolu ketshezi okuholela ayinaphunga, has iphunga obuthakathaka, ukunambitheka evutha, okuyinto umane Akwamukelekile ukuthi isiphuzo inikezwe. Ukuze uthole i-Cognac, kuzodingeka ngisho umzamo omkhulu, isikhathi, futhi ukunamathela emithethweni ethile. Kuphela ngemva kokuzibeka elangeni bangakhuluma ukulungela isiphuzo zasebukhosini.

Ukuze nogologo utshwala isibe utshwala top-izinga, kufanele-ke kahle ukumelana. Gcwalisa i-oak esitsheni akufanele kube phezulu. Kumele kwesokunxele khulula cishe 2% umthamo isamba emgqonyeni. Lokhu kuyadingeka uma ukunwetshwa brandy utshwala emva bafudumale. Gcwalisa ithangi ukuba ezingeni lokushisa kusuka 18 kuya ku-20 ° C. Leli phuzu nakho kubalulekile kakhulu. Uma imiphongolo zigcwele, kufanele embozwe kaphala- isando dowels. Ukuzigcwalisa isiphuzo kuyinto ezingeni lokushisa 15-23 ° C. Ngokuphathelene nomswakama, khona-ke kumelwe abe kusukela 75 kuya 85%. Into esemqoka - ukuze ubone ukuthi leli gumbi laba hhayi ngokuphazima kweso lapho izinga lokushisa.

Kanjani ukumelana nogologo

Mhlawumbe, wonke umuntu uyazi ukuthi isikhathi esichithwa ukuchayeka utshwala incike izinga ugologo isiqedile. Yiqiniso, akwanele ukuba ugcwalise oki imiphongolo okuhlambalazayo kanye bayakhohlwa kubo iminyaka embalwa. Phakathi naso sonke isikhathi ukuchayeka ezidingekayo ukuze ungeze nogologo imimoya yonyaka imiphongolo. Udinga ukuhlola zonke nemingcele: lotshwala, asidi, umbala nokunye. notshwala eyenziwe brandy umoya, okuyinto sasisekelwa iminyaka 3-5.

Kuyaphawuleka ukuthi Isidingo sokugada hhayi kuphela isimo isiphuzo, kodwa nezalo isitsha lapho lilondolozwe. Barrel kumele ngokucophelela zicatshangelwe imifantu futhi iminonjana smudges. Uma kwakuba khona ngisho omunye izimpawu, isitsha kufanele esikhundleni.

Barrel lokukuqeda nogologo utshwala

Ngokuvamile umoya brandy abaneminyaka e oki imiphongolo. Made iziqukathi efanayo ezenziwe ngokjuni, ogama yobudala akuyona eminyakeni engaphansi kwengu-70. Oak cut, Basaha ku nemishayo, bese ujova ku eziyizingcwecwana mncane. Ngesikhathi esifanayo kwi impahla akufanele kube ifindo, njengoba kungase kuthinte izakhiwo kwezinkuni.

Kungani i-oak? Phakathi naso sonke isikhathi ukuchayeka nogologo utshwala izigubhu walesi siphuzo impahla uthola yonke ukushuka kanye Umbala izinto olutholakalayo kwezinkuni. Uma lokhu kwenzeka i-namachibi esinqunyiwe kanye kumiswa esters ketshezi. Kuyinto lezi izinto ukwenza brandy ukunambitheka mnandi ngokwengeziwe futhi anikeze isiphuzo ube yiphunga ongenakulibaleka. Ngaphezu kwalokho, ochwepheshe bathi kwesihlahla se-okhi kususa izithako eziningi eziyingozi lesi siphuzo.

Ekuphetheni

Manje ngoba sewuyazi ukuthi indlela yokwenza nogologo utshwala ekhaya. Kodwa ungakhohlwa ukuthi nogologo okumnandi ngempela uthole ngisho simple. Ukwenza isiphuzo kuthatha isikhathi eside, eningi yezindleko kanye nesineke. Kubalulekile futhi ukuba asondele yonke inqubo. Ungasheshi. Kungenjalo, uzoba brand njalo nge emakamu eliphezulu. Brandy utshwala - iyona ingxenye main enkulu ekwakhekeni lokhu brandy okumnandi. amandla ayo ngokuvamile kusukela 60 kuya 70%. Ezimweni eziningi, brandy utshwala buhlanjululwe sashintsha noma distilled amanzi. Ngokukhethekile kufanele inikwe iziqukathi futhi lapho ijubane yesivalo kuyoba. Kufanele kuphela kwenziwe oki. Sebenzisa kuphela lokukuqeda nogologo utshwala. Ukuze nezinye izinhlobo zophuzo oludakayo kufanele usebenzise izigubhu ezahlukene impahla.