Indlela ukulungiselela Mead esingenamvubelo, odinga ukukwazi kulabo abafisa ukuzama isiphuzo edume ubudala Russian edliwe (ngokulinganisela) ngisho izikhulu Kievan Rus emadilini abo. Ngalezo zinsuku, isiko imvubelo yesimanje ingakamiswa ezikhonjwe (ayebonakala kuphela ngekhulu leminyaka lamashumi amabili), ngakho-ukuvutshelwa kwenzeka ngokwemvelo.
Mead esingenamvubelo nokubilisa namanje okwenziwa kwamanye apiaries (ikakhulukazi Amakholwa Old). Ukuze wakhe, thatha amakhilogramu lime uju (2 noma 3 amalitha spring amanzi (!) Of amanzi), e nedlanzana kakolweni lwegciwane ilitha isiphuzo ngasinye (iqhume ngezinsuku ezintathu ngaphambi kokuqala ukupheka). Isigamu kakolweni kudingeka ugaye, kanye nezinye - shiya njengoba. Zonke izingxenye ze-mix ukushiya isonto elilodwa noma ngaphezulu for ukuvutshelwa.
Lapho inqubo ukuvutshelwa iphelile, uketshezi ozuza iphunga elimnandi. Kufanele uhlukaniswe wokusanhlamvu ngivalele futhi ake ukuma kwenze (it is akhanywa). Lokhu Mead ekhaya (iresiphi esingenamvubelo) ngeke ababenengqondo ezimhlophe iwayini umbala. Kungenzeka ukwengeza impova, okuzokwenza wengeze ukunambitheka kanye ukunambitha. Phuza nge beebread kumele ngezikhathi ezinyakaziswayo, lapho ingxenye izithako engeziwe siphela. I kwaphumela "uju" elicwengekileyo futhi avunyelwe ukuba bame endaweni epholile. The eside lilondolozwe (eRussia ayehlaselwa Honeys ne esiyiminyaka 40-50), iba ngcono.
Ikhona yini enye indlela ingalungiswa Mead ekhaya? Indlela ehlobo, lapho kukhona cherry fresh (simisiwe kuyinto elimnandi) ingasetshenziswa ngaphandle nemvubelo. Per share uju mabathathe isabelo amabili amanzi kanye isabelo 2-2.5 cherry. Lamanzi nezinyosi isiraphu is abilisiwe futhi avunyelwe ukuba kuphole. Cherry pitted ubekwe phansi umgqomo noma ibhodlela nge intamo mincane futhi igcwele uju umhluzi. Phuza ezulazulayo izinsuku ezintathu ngaphansi ngendwangu emanzi, bese entanyeni isidingo sivale ngendwangu futhi wenze abandayo uvuthwe. Cherry Mead uzolunga izinyanga ezintathu, kodwa ukunambitheka kanye kuphela ngcono njengoba isikhathi sihamba.
Ufuna ukwazi ukuthi ngisho nje ukulungiselela Mead ekhaya? Recipe esingenamvubelo uhilela ezinye izingxenye skvashivaetsya njengoba ukuthi kulokhu ukuziqalela ka raspberry zasendle. Ukuze ukumnika nayinye ingxenye uju, 4 izingxenye amanzi abilisiwe ekamelweni lokushisa, lapho engezwa raspberry. Ingxube roams kwamasonto ambalwa ezingeni lokushisa 25 ° C, bese batheleka amabhodlela futhi ukuvuthwa kwezinyanga ezimbalwa ezingeni lokushisa mayelana 17 ° C. Plastic Iziqukathi zingafundwa, kodwa kukhona ingilazi ezitsheni elilungile. Isiphuzo idliwe chilled.
Yikuphi kuvela Mead ekhaya? Recipe esingenamvubelo kusikisela ukuthi isiphuzo bayokhululwa kuphela okungenangozi ewusizo (iqukethe zonke izithako ezibalulekile uju) kanye nizkogradusnym. castle Mead imayelana 10-16 degrees, kodwa ukusetshenziswa kwalo inesimiso ezifana buthakathaka kwezicubu oqinile ukungabikho syndrome Hangover ngakusasa. Uju Braga, njengoba besho, "has imilenze".