Newayini Yiqiniso: indlela yokwenza iwayini cherry

Iwayini - omunye ethandwa kakhulu utshwala phakathi kwabesifazane. Akukhona njengoba donsile njengoba nogologo, utshwala noma whiskey, hhayi ukwazi oludakayo futhi kulula ukuphuza. A ingilazi yewayini esihle umphelelisi owayephelele ukuba dinner esiphundu futhi ikuvumela ukuba uphumule kancane ngemva kosuku olumatasa. Namuhla, ukudayiswa uba anhlobonhlobo kanye olungafani iziphuzo, kodwa amandla abo ngoba asikwazi njalo qiniseka. Yingakho-ke kuwusizo ukufunda, indlela yokwenza iwayini kusuka cherry yabo. Empeleni, le nqubo akuyona yisixakaxaka futhi bazizwa zonke winemaker ungakwazi, bekuyoba ufisa. Kungani cherry, hhayi ngamagilebhisi? Iqiniso liwukuthi le berry ikhula ezweni lethu, cishe kuyo yonke indawo. Kodwa amagilebhisi - namanje ukushisa-onothando isitshalo, futhi kudinga ukunakekelwa okwengeziwe. Ngaphezu cherry iwayini ezitolo kunethemba elincane langempela, futhi ukunambitheka akulona wawungaphansi yamagilebhisi bendabuko.

Ngaphambi kokwenza iwayini kusuka cherry, udinga ukuba ujwayelene ezimbalwa zezici zalo. Ngakho-ke, ukulungiselela wakhe ijusi yama berry akwanele. Nokho cherry ngaphansi amnandi kuka amagilebhisi, futhi ngenxa yalokho-product yakho yokugcina angahlubula omuncu. Ngakho-ke, kule iresiphi qiniseka ushukela likhona, okwandisa hhayi kuphela ubumnandi kodwa futhi amandla lesi siphuzo. Ngaphezu kwalokho, amanzi asetshenziswa ukunciphisa asidi.

Ngakho, indlela yokwenza iwayini cherry ekhaya? Yonke inqubo kumele ihlukaniswe izigaba eziningana:

• Kufanele uzilungiselele;
• Kwenzeka ukuvutshelwa yasenhla nemithombo yasenzansi (anolaka);
• ukuvutshelwa ethule, ukususwa sokuhlanza iwayini;
• nokuvuthwa yokugcina yalesi siphuzo;
• bottling futhi isitoreji.

Ngakho, esigabeni sokuqala. Thatha isitsha esikhulu (uma kukhona emgqonyeni kulungile) bese ngiyolala e amajikijolo wakhe. Imisila namathambo (ungakwazi ushiye izingcezu ezimbalwa ukunikeza astringency) kumelwe zisuswe. Manje uqala inqubo esijabulisayo - ishaya amajikijolo. Lokhu kungenziwa ngesandla noma tolkushkoy. Ngemva kwalokho, ushukela namanzi. Govuza. Le nhlanganisela ibizwa ngokuthi "wort".

Ngokusho indlela classical sokulungiselela, cherry ebhakedeni sithathwa amanzi amaningi kanye 3 kg ushukela. Uma ufuna ukuthola i lula itafula iwayini, iresiphi kuzohluka: I-inani elifanayo amajikijolo thatha 2 kg ushukela, 2 amalitha amanzi futhi kancane (3 amagremu) ka citric acid.

Manje isitsha wotshwala isiphuzo esizayo kudingeka amboze futhi ushiye endaweni emnyama ukuze lwalungabola for ngenyanga. Kabili ngosuku, kufanele elixutshwe, esikhundleni iwayini ungase hhayi uviniga. Nokho, evulekile kakhulu, kakhulu, akufanele - uthole emoyeni ngokweqile. Kwesonto ngemuva ekuqaleni ukuvutshelwa iwayini ebusweni mass kuyadingeka ukuze asuse uginindela (hhayi sawohloka). Isigaba sokugcina kuyakuza izinsuku 30-45. Iwayini kudingeka nzima uthele amabhodlela.

Futhi indlela yokwenza iwayini kusuka cherry onezivikelo eziqinile? I algorithm ziyefana, kodwa ngemva ecindezela wort udinga ukwengeza imvubelo iwayini futhi bagcizelele kwezinsuku ezingu-10. Khona-ke ukususa ziyazika uhlanganise noshukela utshwala, igcinwe namanje izinsuku 10. Iwayini elicwengekileyo futhi asemabhodleleni. Kulokhu, olinganise ezilandelayo (on the 10-litre ibhakede amajikijolo):

• ushukela - 2 amakhilogremu;
• Amanzi - 2 amalitha;
• utshwala - pint;
• Imvubelo - isipuni.

Manje ngoba sewuyazi ukuthi indlela yokwenza iwayini cherry wedwa, obviating isidingo ukuthenga imikhiqizo esitolo quality ezingabazisayo. A izaba ezinhle ukubukisa buciko yakhe winemakers futhi, yebo, jabulisa umndeni nabangani wangempela iwayini ezenziwe ekhaya.