Iwayini cherry

Njalo esitolo ezinkulu namuhla, ungathola iwayini: amnandi, iwayini semi ezomile futhi eqinile, ezimhlophe, ezibomvu, izwi izinhlobo. Kodwa, naphezu kule nsada yezenzakalo abadlula ukukhetha, abanye abantu abakuthandi newayini elenziwa ekhaya.

Yenziwe izinhlobo ezahlukene izinto zokusetshenziswa, kulesi sihloko Ngizoxoxa indlela yokwenza iwayini kusuka cherry.

Uma ufuna ukuthola umkhiqizo ehloniphekile, ungakhohlwa Ukubusa owodwa ezibalulekile - ukulungiswa iwayini kudingekile ukukhetha ukuthi ulondoloza kuphela best izinga okusezingeni eliphezulu izithelo. Akubalulekile ukusindisa izinto zokusetshenziswa, kuyilapho iwayini kusuka cherry ziyojabula nge iphunga layo futhi ukunambitheka okunoshukela.

Njengoba ngiye ngaba ngokuphindaphindiwe ukuze uqiniseke - aphethe iwayini ngamunye ngesikhathi esisodwa futhi isethi efanayo izithako akuyona ukuthi elifanayo nalelo elisetshenziswa abanye. Umehluko ekwakhiweni, ukukhethwa izinto zokusetshenziswa, nhlama ebilisiwe nezinye ezincane Uma unganakile, izinto kancane ukushintsha kakhulu ukunambitheka iwayini lapho okukhiphayo. Ngakho mina uzokutshela ukuthi, ngombono wami, konke okudingeka ukwenze, bese ulandela lezi amathiphu, noma ukhethe ezinye izindlela, uzinqumela.

Ngakho ake ngiqale ukupheka iwayini cherry nokulungisa izinto zokusetshenziswa kanye imvubelo. I isiphuzo yanoma yiziphi izithelo le misebenzi ayafana yini. Cherry kungenzeka eliphansi, ijika, emihle, kodwa uqiniseke ukuthi kufanele kube ephilile, sesivuthiwe futhi hhayi abolile. Kuyadingeka ukuba ukuhlunga ngokucophelela ngokusebenzisa impahla eluhlaza bese ususa zonke izithelo ezingenamsebenzi.

Uma Cherry usulungile, kufanele peredavit. Uma kukhona sewayini ekhethekile - okukhulu, uma engekho, ungasebenzisa juicer, noma ngisho push izinyawo zakho umculo, njengasezulwini "I Ukudambisa of the Shrew" movie. Juice ingasetshenziswa inhloso yazo, ukuze basindiswe, kanye cherry isisindo ezisele (uginindela) kufanelekile ukusetshenziswa njengoba izinto zokusetshenziswa, iwayini, cherry, sikulungisele nje usebenzisa uginindela.

Nge imvubelo kancane more xaka, nguye isetshenziswa embonini okungcono. Lokhu ayabila Simila ku iwayini imvubelo endaweni yokucwaninga, kodwa ukuze ukuthole kuyinkimbinkimbi. Ngakho zama ukuba enze ukuziqalela izinga iwayini cherry ekhaya.

Emihlanganweni ekuwulungiseleleni kufanele kube cishe amasonto amabili ngaphambi kosuku owabeke wena izithelo isizinda. Ngivame zisebenzisa ngemvubelo raspberry. Kuyadingeka ukuqoqa amajikijolo ehlanzekile ngaphandle kokugeza (hhayi ahlanze amagciwane kuwo), silusebenzise. Yingakho Angazi ukweluleka ukuqoqa raspberry emva kwemvula. Futhi indaba enhle eluhlaza lwalungabola amagilebhisi kuyoba, kodwa engakhuli yonke indawo. Uma uyithenga, zama ukuthatha neyethu, kunokuba amazwe, ezazigxishwe ezihlukahlukene-chemistry kuya izinhlamvu zamehlo.

Manje inqubo, thatha imbiza capacious uthele ke ingilazi yamanzi, isigamu inkomishi ushukela ukuwa elele futhi umbhangqwana izibuko amajikijolo ochotshoziwe. Govuza ketshezi kahle, ubophele ibhodlela ukuvulwa gauze izingqimba eziningana bese uwuveza obala endaweni emnyama. Ngemuva kwezinsuku ezine, kubalulekile ukuba bakhuthaze futhi nzima okuqukethwe ikani ngokusebenzisa cheesecloth. I juice ukuthi sokukhipha - kuyinto imvubelo.

Iwayini cherry eshiya 200-300 amagremu kwemvubelo ngoba zonke amalitha eziyishumi. Ngenza ukuziqalela ngonyaka, futhi uma emva batch uhlelo lokuqala ukubeka kwesibili, esikhundleni imvubelo usebenzisa inzika kusukela iqoqo lokuqala. Kulokhu, ngoba zonke amalitha eziyishumi iwayini liyadingeka eziyikhulu amagremu ikhekhe.

Manje thina sobabili esiye izinsiza nemvubelo, siqale kunqubo enkulu. Iwayini cherry kungenziwa amabhange desyatilitrovyh, abanye bazama ukusebenzisa nezipakupaku, kodwa ngingezwa lutho siyincomela iwayini. Ibhange ukubeka 5 amalitha kwengaphakathi ezisele ngemuva isizinda, awugcwalise ezimbili amalitha amanzi nezehlukaniso ezitholakala yonke le isiraphu wenziwe ngesinye kanye kg kwesigamu ushukela ziyoncibilika ngamalitha amathathu amanzi. Intamo yomuntu amabhange uzobe okuhlanganisa up gauze futhi unike izinsuku 4 ukuhamba ukushisa, ekupheleni kosuku wesine zonke slurry luhlala phansi, manje kudingeka ukubeka-slide amanzi namabhange ayikwazi uzithinta amasonto 4-5.

Emva kwalesi sikhathi, kufanele kube sokukhipha ngokucophelela ijusi, ngawakhamela uginindela nzima juice, eye ecindezelwe ukuphuma kuso, khona-ke bobabili juice ufane ndawonye zigcwele futhi nge asemabhodleleni amanzi Ilokhi ezifakiwe. Ngemva kwamasonto angu-5, kungaba ukulungele owetha iwayini kusuka izimbiza egabheni.

Manje njengoba kakade indlela yokwenza iwayini cherry, kuze kube sengathi impumelelo kule akuyona elula, kodwa udumo.