Amaqanda eshalofini yokuphila ekhaya

Akusiyo imfihlo ukuthi isihluthulelo sempilo nenhlalakahle komzimba wethu - kungcono ukudla kwesokudla, okungukuthi, ukusetshenziswa eliphezulu kanye nemikhiqizo fresh. Kodwa ngisho nangosizo ezikhethwe ngokucophelela kakhulu ukudla bangase babe lutho noma okulimazayo imbala uma ungazi kanjani ukugcina kahle kubo. Kuyaziwa ukuthi imikhiqizo yemvelo ngokuvamile aba iDemo eshalofini yokuphila. Ngokushesha ziwohloka, bese siba ukuthenga izimpahla ngokuphindaphindiwe fresh. Ngakho-ke, ukwazi imithetho eyisisekelo isitoreji ukudla, obakhathalelayo impilo yakho futhi izimali zakho umsindisa.

Ngakho, umkhiqizo eshalofini yokuphila lungase luboniswe kanje: ukupholisa noma omunye zokuwugaya (ukupheka, ukubhema, salting, njll). Kufanele kukhunjulwe ukuthi ushintsho can hhayi kuphela empilweni eshalofini of ukudla, kodwa futhi palatability yayo. Emva ekucubunguleni Ukwakheka umkhiqizo, kanye ukunambitheka kanye nokubukeka kwabo ushintsho.

Kubalulekile ukwazi ukuthi ukuphila eshalofini incike izimo lapho umkhiqizo kwaba. Ngokwesibonelo, inkukhu amaqanda. Kuyinto iwumkhiqizo wemvelo, Kunconywa kokubili ukudla okunempilo futhi abantu abagulayo. Amaqanda kumele afake ekudleni kwakho kwansuku zonke. Lokhu kuzoqinisekisa ukuthuthukiswa evamile nokukhula kwezingane. Ngaphezu kwalokho, amaqanda zaziwa ngokuthi njalo umhlanganyeli ukudla. isitoreji Ofanele umkhiqizo ngeke kusize kuphela ukuze ugcine kukusha, kodwa futhi ugcine yonke ukubaluleka amaqanda.

Egg isikhathi isitoreji esiqandisini kuziwa amasonto 5-1 C. Lona uma amaqanda ngefomu eluhlaza. Futhi kubalulekile ukwazi lapho athathwa phansi, futhi awazange nibekezelela noma uthenge esitolo. It kuvela ukuthi ngaphambi amaqanda uthole ufake efrijini zethu, kungaba cishe amasonto amabili. Ngenxa yalesi sizathu, kufanele sinake usuku ukwakhiwa kwezimpahla, kunokuba emaphaketheni. By the way, abakhiqizi ngokwabo ngokuvamile eboniswa ku amaphakheji zokuphila amaqanda eshalofini ukuze izinsuku 25.

Uma ufuna ngokuzimela ukuthola amaqanda kusukela abantu, kubalulekile ukwazi lokhu okulandelayo. Ukuqoqa amaqanda 30-40 kulelikhaya uzodinga esingangesonto. Sonke lesi sikhathi lo wokuqala kulo bayizinkulungwane, okungenzeka kakhulu, hhayi ku esiqandisini, kodwa nje endaweni epholile futhi amnyama. Cabangela lokushisa phakathi zokuthutha kulo muzi, ngoba ithunyelwa khona hhayi iloli-trailer, futhi ngokuvamile ezingeni lokushisa yemvelo. Lapho ukugcina umkhiqizo ezifana kubaluleke kakhulu ukugwema nokushintshashintsha kwezinga lokushisa. Ukuze ngokuzimela uthwala ibhakede amaqanda, kutuswa ukuba bayeke izingqimba kwabo iphephandaba noma iphepha. Khumbula ukuthi ngesikhathi ekamelweni lokushisa elithi Iqanda isitoreji kuyehla kube isonto elilodwa.

Ukuze isitoreji isikhathi eside esizayo kungenye yezindlela ezibalulekile futhi ubuqotho iqanda. Uma igobolondo kuyinto imifantu, kukhona kungenzeka Ukungena salmonella amagciwane ngaphakathi. Ngaphezu kwalokho, ungakwazi ukugcina kanye amaqanda ezingcolile njengoba eggshell uyakwazi phezu isikhathi sidlule amagciwane ngokusebenzisa ikhule ezimbotsheni yabo.

Njengoba yokugcina amaqanda ngaphandle igobolondo, le zamaqanda kungenziwa igcinwe esiqandisini kuze kufinyelele ezinsukwini ezi-4, namaprotheni - 5 (yebo, isitsha uvalwe waqiniswa).

Indlela ozithandayo kokusebenzisa amaqanda inkukhu - abilisiwe. Akukhona nje kuphela esiphundu, kodwa futhi ewusizo: ungathatha ngakubo endleleni. Ngaphezu kwalokho, amaqanda abilisiwe - avikelekile (uma Kushone nokunwetshiwe ukwelashwa ukushisa wonke amabhaktheriya futhi amagciwane) njengoba kuqhathaniswa ne amaqanda kuphekwe noma abilisiwe. abilisiwe isitoreji Iqanda isikhathi - izinsuku eziyisikhombisa (esiqandisini), futhi uma kuphekwe amaqanda ekuqhumeni - ngosuku 4. Lokhu kungase zingene amaphunga ngokusebenzisa ikhule ezimbotsheni igobolondo. Ngakho-ke kubalulekile ukuba mpahla amaqanda ninamathele ifilimu. Ekamelweni lokushisa, amaqanda abilisiwe Site zonke amahora 12.