Pig - omunye linesizotha kakhulu ekunakekelweni ukunikeza kwezilwane, ngakho basuke ezifuywa imfuyo isivele emakhulwini amaningi kakhulu. Inyama yengulube ithandwa kakhulu emakhishini wezizwe eziningi zomhlaba, kwasinda amaJuda namaSulumane, ngubani benqatshelwe ukusetshenziswa lolu hlobo inyama. Engqondweni ngemibono kakhulu abantu ukuthi ingulube inyama fat kakhulu, ngakho zenqaba ulifake ekudleni kwakho, futhi akuyona into. Iqukethe esingaphansi 3 amagremu of fat ngayinye amagremu 100 inyama futhi lincane e inkukhu. Yiqiniso, kukhona inyama okunamafutha kakhulu, ezifana ubhekeni, kungcono webele umucu nge Mascara, lapho kwakhiwa fat by layering. Kodwa ngokuvamile, ingulube - kuba inyama ebomvu, okungase kalula kugaywe, namafutha awo ayiyona ingozi empilweni imithambo yegazi kanye inhliziyo. Kusukela kulula ukulungiselela izitsha eziningi ezahlukene, kodwa kubalulekile ukuba ujwayelene nalokho ingxenye isidumbu isetshenziswe. Ngokwesibonelo, kufanelekile isobho noma entanyeni shank, kodwa chops ukuthatha umucu kangcono.
Ukuphuca yengulube isidumbu
Lapho nifika ukubona ubuso emakethe noma esitolo ukuthenga inyama, ubona ngaphambi ingxenye ngomumo eyenziwe lezidumbu yasekuqaleni lonke. Kukhona uhlelo esungulwe uhlinza ingulube kwezidumbu, okuyindawo ehlanganisa esasihlukanisa inyama ku amamaki. Ngu lokuqala grade yengulube zihlanganisa: amaphiko ingxenye (noma obizwa loin), loin nesiphanga, brisket kanye ham; Class II - wesibeletho ingxenye, shank futhi iqupha. Ngokuvamile uhlinza ingulube izidumbu kuyehla ukuhlukanisa izingxenye nge izakhiwo efanayo. Ingulube lokuqala uhlukaniswa uba nengxenye lengthwise ukuze kube lula, kodwa ngaso sonke isikhathi, khona-ke ukwehlukanisa ezingemuva phambi futhi: ingxenye ezivezwa projection we nethambo lenqulu, endaweni sacrum. Khona-ke ukuthuthela ahlabayo yalezi izingxenye. Ngesikhathi phambi ikhaba inqanyulwa, futhi uma inyama enkulu nge-ungqimba lwamafutha, amahwahwa ukusika ungqimba encane yenyama, kodwa hhayi okungaphezu kokukodwa isentimitha. Kusukela forehand kuyinto okuthiwa "ibhokisi." It is uthathe halves ezimbili (ngesikhathi sternum futhi ikholomu umgogodla), emgogodleni isuswe, bese uhlukane amaphiko ingxenye brisket nentamo bafa kusukela ingxenye loin. Kusukela ngemuva shank ehlukile, ham phezu amafilimu ihlukaniswe yaba izingxenye ezine. Ukuphuca yengulube isidumbu ngokuvamile akwenzi zihilela ukususwa isikhumba, kodwa singasuswa bese esetshenziselwa ukulungiswa jellies. ukuzisika okunjalo esivamile emazweni amaningi, nakuba abanye babe izici zabo siqu. Ngokwesibonelo, e-England lonke isidumbu sokuqala ihlukaniswe yaba izingxenye ezine: inhloko, phambi, maphakathi kanye labaqaphi elingemuva.
ukupheka Izici
Ingulube kungenziwa kuphekwe ngezindlela eziningi ezahlukene: gazinga, sikadali, thumba, amakhekhe noma ukupheka phezu umlilo evulekile. Kodwa ezingxenyeni ezahlukene yengulube isidumbu iziphatha ngendlela ehlukile. Ngokwesibonelo, wesibeletho, amaphiko scapular nezingxenye efanelekayo ukuthosa iyonke, kodwa brisket kungcono ukucisha izingcezu ezincane. Ukuze lesikahle of isobho ngeke Shank, kukhona imali eyanele ithambo namafutha ezenza umhluzi ecebile. Nquma ezisele ngemuva ukusika, asetshenziswa ukulungiselela cutlet mass. Kakhulu ngokuvamile kuxutshwe nengulube yengulube yenkomo, isibonelo, ngokugcwalisa ravioli. Ukuphuca yengulube isidumbu - akusiyo ukukhiqizwa non-imfucuza, ngoba ikhanda futhi izibilini ayifanele ngezinhloso zasezimbonini. Ziba okuthile uju: kuyanda ikakhulukazi ethosiwe amadlebe.