Ikhekhe nge ophehliwe

Cake - umhlobiso iyiphi ithebula iholide. Futhi akunandaba ukuthi kuyini iholidi, noma ngabe lilethwa wosuku igama, usuku olwandulela uNcibijane noma ukukhunjulwa kosuku lomshado. Futhi uma kuphekelwa ngezandla zakhe, ukuthi uqiniseka ukujabulisa abendlu yakhe futhi izivakashi kabili. Lokhu ekhaya, obucayi, enhle ... ikhekhe nge ophehliwe: Recipe

"Izithelo bustler"

Lokhu ikhekhe nge ophehliwe, okuyinto wabhaka ngokushesha kakhulu futhi cishe njalo kuvela okuhle.

sidinga ukulungiselela inhlama:

• izaqheqhe ezithambile - 750 g.
• ingilazi 15% ukhilimu;
• amaqanda 4;
• vanilla Pudding powder - 5 etafuleni. nezinkezo;
• ufulawa - 3 etafuleni. nezinkezo;
• ushukela - ¾ inkomishi;
• Ukuze umhlobiso:
• ukhilimu, ngesiswebhu ngomumo - 1 ibhodlela;
• strawberry noma ezinye izithelo - 500g.

Kuhhavini kufanele ukufuthelana 180 degrees. Izikhupha ehlukanisiwe zabamhlophe. Songa esitsheni izikhupha, cottage shizi, ukhilimu omuncu, isigamu inkomishi ushukela, ufulawa kanye Pudding - konke uhlanganise kahle. Eceleni uphehle amaprotheni noshukela asele ugovuze ngomusa ku inhlama. Bagcobe isidlo baking ngamafutha. Ngesimo walala inhlama bese uthumela it kuhhavini ihora. Lapho ikhekhe kuzothatha umbala yegolide, hlola ukulungela uthi lokuvungula. Knife ukwehlukanisa ikhekhe kusukwa ukuma skirting bese uvala kuhhavini. Vumela ikhekhe kuphole, ungasusi ke kuhovini, umnyango kancane evulekile kuphela. Khona-ke uhlobise.

Easy izithelo ikhekhe nge ophehliwe ingalungiswa lapho inhliziyo ufisa.

Kodwa ikhekhe nge ophehliwe esisekelweni bhisikidi - Classic osendaweni nama-dessert!

Bhisikidi - umkhiqizo lulwimi siphelile, base for amaqebelengwane. Ukuze yokukhiqiza bhisikidi umkhiqizo main - enza amaqanda izikhupha noshukela kokuncinyane kafulawa. Lush, nge nokunwebeka imvuthuluka ikhekhe kubhakwa kuhovini kakhulu evuthayo, futhi ifomu ligcwele test akukho kuka 2/3, ngoba inhlama buthola ivolumu.

"Ikhekhe Genoese"

Lokhu ikhekhe sponge ne ophehliwe, a ngezabelo ubambe kwakudingeka izikali.

Sizokwenza udinga ukuthatha:

• '60 ufulawa;
• Cocoa (hhayi Nesquik futhi abavamile powder) - 70 g;.
• '85 ibhotela;
• amaqanda 6;
• Ushukela - 250 g.
• cherry eqandisiwe - 600 g.
• cherry ugologo - 60 ml;
• vanilla ushukela.
• Cream Imikhiqizo:
• shokolethe - 200;.
• ukhilimu 30% - 1 ilitha;
• eyodwa lemon;
• omunye orange;
• ushukela - 60-70g;
• 1 isipuni vanilki;
• ukhilimu fixative - 1 iphakethe;
• ushukela oluyimpuphu

Lungisa imikhiqizo: ufulawa cocoa ngesihlungo ukuhlunga kabili, ancibilike ibhotela. I refractory amaqanda isitsha isando, ushukela kanye vanilku abavamile, misa okugeza amanzi futhi abashaya nge mixer ngesivinini esiphansi phambi ukufudumala ingxube 40-43 degrees. Bowl asuswe okugeza bese uqhubeke eshaya kuze ngesilinganiso esiphezulu kathathu isisindo emikhulu. kancane kancane Ungqimba Iqanda ngokungeza cocoa ufulawa ingxube uwoyela ngxenyana efinyelela lapha ngenkathi whisking njalo. Ezansi isikhunta ufake iphepha ukubhaka, ibhulashi ngamafutha ufafaze ufulawa. Thela Batter eseqedile ku pan ubhake isigamu sehora at 180 degrees. ikhekhe Ready iqala uma ucindezela a gxuma okuncane. Susa ikhekhe sponge kusukela isikhunta futhi ake cool. Ngenkathi ikhekhe kubhakwa, ukulungiselela lo isiraphu for impregnation. Ngenxa yale njongo, 80 ml amanzi, ushukela kanye citric acid nokushisa, ngaphandle abilayo, njalo sibhebhezela nge spatula lokhuni. Ngalesosikhathi thela yotshwala.

Qoba shokoloda c 170, u hlanganise amanzi ashisayo (60 ml).

Ukupheka Cream Cake of the ophehliwe. Whip ukhilimu a amagremu ayikhulu ushukela, vanilla futhi ukhilimu hardener futhi. 1/3 ye-ophehliwe, uhlanganise ne mass ushokoledi, futhi lonke mass, engeza ijusi lemon futhi orange.

Hlukanisa ikhekhe sponge ku ezintathu.

Okokuqala bathele ikhekhe isiraphu, ukusakaza ushokoledi ukhilimu, amboze Korzh wesibili, naye bathele isiraphu. Thela cherry incibilikiswa futhi basakaze ngokulinganayo orange ne jusi ukhilimu. Mboza nge ungqimba wesithathu bhisikidi, bazogcwalisa isiraphu asele.

Cream, okuyinto zazidingeka ukuze gcoba phezulu ikhekhe futhi ohlangothini, ukuhlobisa ne cherry kanye ushokoledi bakhathale asele. ikhekhe Ready efrijini okungenani amahora angu-12 ukuze luye elifakwe.

Ikhekhe recipe ne ayisikhilimu okhandwe ngesando kakhulu isikhathi esiningi, kodwa kholwa yimi, iyakuphenduka umhlobiso okunethezeka etafuleni lakho iholidi.