Khekhe ne apula

Cottage shizi - ngokuqinisekile ewusizo izingane kanye nabantu abadala. Kodwa abadala baqonde, futhi izingane laphaya, ngakho-ke kunzima ukondla ushizi ingane cottage, uma yena enqaba, futhi isekelwe esikweni lasendulo. Ingane yami uthanda ama-apula kanye nganquma ukuya ku iqhinga kancane - kubhakwa khekhe ne apula. Ngenhlanhla zazingekho imingcele - izinyane wayedla ikhekhe ngenjabulo, futhi mina, umama, wajabula kakhulu ukuthi lo mfanyana udla cottage shizi, nakuba ngesimo ikhekhe. Ngakho, abafundi abathandekayo, uyathokoza ukwabelana iresiphi.

Curd pie ne apula. Ukubhaka ikhekhe emangalisayo, sizodinga 250 amagremu kafulawa, amaqanda 2, 200 amagremu ushukela, 300 amagremu cottage shizi (Ngiyayithanda ngokugqamile, kujabulise ukunambitheka alube), ingcosana vanilla, iphakethe ukhilimu, soda hydrated, ingcosana vanilla usawoti . Ukuze ukugcwaliswa sidinga iyiphi ushukela amanye amhabhula amathathu.

Ukuze uqale, ukulungiselela inhlama. Beat kahle ushukela, usawoti kanye namaqanda, engeza ingcosana vanilla. Beka ushizi Iqanda phehla. Bese wengeza ukhilimu uphehle futhi kuze mass emoyeni. Kancane kancane ukwethula ufulawa bese uxove inhlama elukhuni. Apples ehlanzekile ukususa nengaphakathi uthathe tincetu amahle.

Baking isidlo pie amafutha ne amafutha yemifino, ukusakaza 2/3 inhlama. Wabeka phezu apula, ufafaze ushukela ikhava asele inhlama. Pie kubhakwa cishe isigamu sehora. Ungahlola ukulungela ukufana noma lokuvungula. Ngesicelo khekhe ne apula, ungakwazi ufafaze ushukela oluyimpuphu. Ukunambitheka lokhu saphezulu ikhekhe manje ubhake kaningi, ngoba hhayi kuphela ingane ujabule, kodwa umyeni wami futhi.

Umngane wami, njengoba nje mina benenkinga "needyakami" nge baking. Wamema kimi ukubhaka ushizi ikhekhe nge aluhlaza okwesibhakabhaka. Kwatholakala simnandi kakhulu, amahle futhi okubaluleke - yilokhu captivates nezingane, ukudla kufanele kube enhle.

Ngakho kulolu ikhekhe sizodinga iphakethe ibhotela (uma asifanele ukhilimu imajarini) izinkomishi, nenxenye ushukela, ingcosana vanilla ushukela, amaqanda 4, 300 amagremu kafulawa (ngezinye izikhathi ngaphansi), baking powder, ezintathu ushizi iphakethe (mina, 200 iphakethe amagremu ngamunye, inani - 600 amagremu izaqheqhe), 300 amagremu aluhlaza okwesibhakabhaka fresh kanye noshukela oluyimpuphu ngokokuhlobisa.

Ekuqaleni, ukulungiselela inhlama for the pie amajingijolo. Bahlanganise ibhotela noshukela vanilla. Engeza iqanda elilodwa, baking powder kanye ukukuthinta emuva. Kancane kancane ukwethula ufulawa bese uxove inhlama. Khona-ke unroll ke futhi sibekwa ukuma kokufumbathisa ukuze bathole amabhodi okusezingeni eliphezulu.

Okulandelayo, nokulungisa ukugxusha. Cottage shizi is badabula ngesihlungo, ushukela, amaqanda futhi abashaya nge mixer. Ngemva kwalokho, okuholela curd mass kamnandi zisakazwa inhlama, phezulu ikhava amajingijolo. Bhaka kuhhavini osuke usushisa kakade for isigamu sehora. pie Ready athathe, ngiwunike kuphole. Khona-ke ufafaze esivulekile nge ushukela oluyimpuphu kanye aluhlaza okwesibhakabhaka asele phezu powder ukusakaza igama lomntwana, wavele ungeme. Lokhu ikhekhe, kanye cottage shizi ikhekhe nge-apula, ephelele itiye umndeni.

By the way, ngiyacela, ungalungisa roll nge ukugcwaliswa amnandi. Mina "ukwenza" ushizi strudel nge-apula. Ngakho, ukuze ukulungiselela "efanele" inhlama for imiqulu yethu, sidinga inkomishi ushukela, amaqanda 4, 400 amagremu kafulawa. Empeleni, lokhu inhlama bhisikidi, kusukela kuphela bhisikidi etholwe roll zihambisana ngokucophelela.

Ekhuluma ewukuhlakanipha okwenziwe ofakwe sikhonza apula, cottage shizi no shukela.

Ake uqale nge inhlama. Thina ukuhlukanisa namaprotheni kusuka izikhupha, ushukela, ukuhlukana zibe izingxenye ezimbili kanye ngamunye ingxenye eceleni imikhiqizo phehla amaqanda. Khona-ke sihlanganise, kahle ugovuze bese wengeza ufulawa. Uxove inhlama akuyona obukhulu khulu. Bhisikidi wathelisa bhaka ubhake kuze brown golden.

Nakuba ikhekhe kubhakwa, nokulungisa ukugxusha. Apples ehlanzekile deda on a grater indawo. Hlanganisa ukhilimu ushizi, ushukela kanye deda ubebushelezi. Ukugcwalisa usulungile.

Lapho propechetsya bhisikidi, uyisuse kuhovini ngokucophelela uthumele ungqimba ethreyini, amboze ukugcwaliswa bese mpahla roll. Odinga ukukwenza ngokushesha, kuyilapho ikhekhe ashisayo - kuba nokunwebeka, uma selehlile, kungaba inqamuke. Nokho, yilokho kuphela, umqulu saphezulu usulungile, ungakwazi anganelisa emzini wabo ngokuphepha. Bon appétit!