Rum White: yini ukuphuza?

Kuze kube manje, rum kubhekwa omunye ethandwa kakhulu futhi likufuna iziphuzo elite. The main izinto zokusetshenziswa for ekwakhekeni yayo - a Molasses umhlanga ukuthi uhlala emva processing umoba. Kunezinhlobo ezintathu zalesi isiphuzo: rum emhlophe (owaziwa nangokuthi isiliva noma ukukhanya), utshwala segolide yangempela black rum.

rum White: umlando omfushane

Eqinisweni, ukuthola umsuka Roma manje kunzima. Kodwa umlando uyazi ezingenakubalwa nokushiwoyo iziphuzo efanayo. Ngokwesibonelo, kukholelwa ukuthi umoba ushukela waqala ukwenza iziphuzo e China lasendulo, bese eNdiya. Futhi encwadini Marco Polo inothi mayelana iwayini simnandi kakhulu kusukela kamoba.

Noma kunjalo, lapho kudabuka khona rum kubhekwe Caribbean, - okungukuthi, Barbados. Kwakulapho, ekhulwini le-17 kwathiwa Okokuqala ngaphawula ukuthi Molasses umhlanga uqala lwalungabola, bese uma ukunqotshwa ziphuzo zazihluzwa yayo, kungenzeka balahle ukungcola kanye ukwenza isiphuzo ngaphezulu ayegcwele. Khona-ke Rum namanje isikhathi esithile igcinwe oki imiphongolo.

Thanda omnyama nomhlophe rum iziphuzo ezibhekwa elite, futhi ukunambitheka kwabo kuxhomeke degree of ukuchayeka yokukhiqiza kanye nobuchwepheshe ngokuyinhloko. Kodwa ngaphambi kokuthi bajwayelane lezi iziphuzo lisondele, kubalulekile ukuqonda ukuthi yini isidlo sabo.

Rum isidlo?

Empeleni, kubhekwa ukuthi asikho isidingo ukuba abe rum isidlo. Nokho, imithetho yayo ukusetshenziswa encike ngqo kwi isiphuzo izinhlobo.

Ngokwesibonelo, emhlophe rum isiphuzo akuvamile ngefomu okumsulwa. Ngokuvamile iba ingxenye ezihlukahlukene cocktail.

rum Golden liyasetshenziswa ekulungiseleleni cocktail, kodwa hhayi kuphela. Lolu hlobo isiphuzo Ungashintshanisa etafuleni iwayini at dinner noma kwasemini. Ngaphezu kwalokho, ihlanganisa kahle nama-dessert izithelo. rum Khanyisa kungenziwa buhlanjululwe soda, lemonade, nobisi lukakhukhunathi, kalamula.

rum Dark behlezi kahle inkomishi yekhofi ezinhle nogwayi. Futhi kungcono ukuba umthamo kanye izithelo ezingavamile - sasigaya upopo, uphayinaphu. Uma mikhiqizo ungakakwenzi, futhi ngeke asondele isidlo uzobajayela, ezifana cherry, ikhabe futhi Amawolintshi anoshukela. Okuwukuphela imfuneko - fafaza pre nesinamoni izithelo, okuyinto kuphela sikhulise ukunambitheka kanye nephunga elimnandi we isiphuzo. Ngaphezu kwalokho, utshwala amnyama esetshenziselwa ukulungiswa cocktail, kuhlanganise nabo bonke grog eyaziwa futhi Punch.

rum White kanye zokupheka for cocktail okumnandi

rum White - isiphuzo kungekho nto enemibala emihle kube luqhatshi ababuthakathaka nezimnandi caramel. Ngokuvamile, isiphuzo ukunambitha emnandi futhi kancane elimnandi. rum White is okulungiselelwe ziphuzo zazihluzwa of Molasses umoba. Khona-ke elicwengekileyo ngokucophelela (echaza ukuntuleka umbala), futhi igcinwe imiphongolo eyenziwe umlotha ukukhanya phakathi nonyaka (kwenza ukunambitheka mellow ngaphezulu).

Njengoba sekushiwo, kuba isiphuzo akuvamile baphuze ifomu okumsulwa, kodwa bartenders abanolwazi ngokuvamile ukuyisebenzisa ezihlukahlukene cocktail. Nazi izindlela abanye babo.

Cocktail "Pina Colada". Ngiphephile isiphuzo owaziwa nge ukunambitheka emnandi kanti iphunga. Kukhona Izincazelo eziningi leresiphi, kodwa indlela elula yokwenza isiphuzo. Ukuze womshini 200 ml i-cocktail, uzodinga 100 ml uphayinaphu juice 50 ml utshwala elimhlophe kanye esilinganayo Malibu ugologo (endleleni, futhi sihlanganisa a rum kanye kakhukhunathi ubisi). Zonke izithako uhlanganise endaweni shaker bese uthele ingilazi kanye uhlobise ngayo nocezu uphayinaphu.

"Attica" cocktail. Ukulungisa isiphuzo udinga uhlanganise kwi shaker isigamu Iqanda isikhuphasha, 100 ml utshwala emhlophe, 100 ml cranberry juice nge 20 ml ushukela isiraphu kalamula. Khonza chilled.

Eqinisweni, kunezindlela eziningi zokupheka cocktail okumnandi equkethe rum emhlophe. Kuyinto isiphuzo emangalisayo okufanele ibe njalo bar imenyu.