Ushukela isiraphu. Indlela sokulungiselela nezindlela yokusetshenziswa

Ushukela isiraphu lisetshenziswa kakhulu ekulungiseleleni imikhiqizo ehlukahlukene confectionery kusukela test, kanye nezithelo amalungiselelo. Lena ngempela nsuku jikelele zonke izinhlobo compotes, sezimoto, izithelo candied nokuningi. Futhi indlela high isiraphu ivuthwa kahle kuxhomeke endleleni ukunambitheka izithelo amalungiselelo kanye nesikhathi USB.

Indlela ukupheka isiraphu ushukela? Indlela silula. I-pan is wathela amanzi, wathela ushukela, sonke ngesikhathi esifanayo kahle futhi agqoke ipuleti ukuze kakhulu ukufuthelana ohlangothini olulodwa, omunye bayozibuthela Foam, okuyilona elidingekayo ukuze ngezikhathi uhlanze spoon. Lapho yesivini wayeka, ibhodwe udlulele ngokuphelele phezu ukushisa eliphezulu futhi Bilisa ingxube kuze ukushuba oyifunayo isiraphu.

Kuye inhloso okuhloswe ushukela isiraphu iresiphi ekhethiwe ephethe isilinganiso esithile ushukela namanzi. Ngakho, ngenxa impregnation confectionery, amakhekhe, utshwala bab, amakhekhe, njll is isilinganiso isiraphu kufanele kube 1x1, isb 50% ushukela 50% amanzi. Isiraphu for bakhulelisa ukupheka eside akudingekile ukufudumeza amanzi ngokwanele nge shukela ancibilikisa. I kumasayiraphu ngoba bakhulelisa engeza flavour ahlukahlukene, kanye rum kanye liqueurs, ukuba ngibanike ukunambitheka ethize kanye nephunga elimnandi.

Indlela yokwenza isiraphu noshukela amalungiselelo amnandi? Ukulungisa isiraphu iphekwe izithelo compotes hushazela njengoba isilinganiso amanzi kanye noshukela e ngeke kube 3x1, okungukuthi, 25% amanzi 75% ushukela. Kunendlela ukuhlola ukulungela we isiraphu. Uma ubamba iconsi ashisayo isiraphu phakathi kalula bese baphoqelele nabo emuva, phakathi kweminwe kufanele akha ngentambo ezondile usulubha omnandi wezithelo. Izithelo noma amajikijolo (futhi ngezinye izikhathi, kokubili ndawonye) zibekwe izimbiza uthele ushukela isiraphu phezulu. Recipe izithelo okuzenzela compote walungisa ngale ndlela kuvamile. Ushukela isiraphu ye ukuminyana efanayo kanye ukushuba isetshenziswa njengesisekelo ukulungiswa ujamu okuqinile izithelo obukhulu.

Indlela ukulungiselela izithelo candied? Zichayeké obukhulu obukhulu ushukela isiraphu, iresiphi elinikeza ratio amanzi kanye noshukela njengoba 1x6, okungukuthi, 85% ushukela 15% amanzi. Izithelo isiraphu igcinwe ashisayo kuze ayaphola, lase ngesineke wabeka phezu flat yomiswa.

Okuningi isiraphu obukhulu esetshenziselwa ukulungiswa ushukela fondant, okuyinto khekhe ngezinkomishi ezinamekwe ngomthofu. Ngokuba abanjalo a sweet siphelile ushukela isiraphu kufanele kube ingxenye yamanzi kanye noshukela njengoba 1h9. It is abilisiwe kwabantu oyifunayo ukushuba (ukuqinisekisa amaconsi iphuma ibhola elithambile). Khona-ke, ngemva Ukupholisa, is ophehliwe kuze matt plastic ezimhlophe mass lapho singezelwa ukunambitheka ukunonga okwehlukahlukene. Kungaba liqueurs enongiwe, izithelo ayo, liqueurs, njll

Ukuze frosting Gingerbread, amakhukhi, imvubelo confections nezithelo usebenzisa okuthiwa kwegazi - ke abilisiwe enongiwe ushukela isiraphu. Indlela Yokuthola edition elilandelayo. Okuhle abilisiwe ushukela isiraphu (a ratio eziyishumi komunye) is kancane selehlile, lalamula elikhuhluziwe, orange noma tangerine futhi kushisa isicelo nge ibhulashi phezu imikhiqizo noma amakhekhe zafakwa epanini bese uthele hot kwegazi phezulu. Nyakazisa Shake ezinhle kuze kube yilapho yonke zinto embozwe ushukela isiraphu.

Ushukela namanzi - ezimbili ezibaluleke kakhulu futhi isithako kuphela ukukhiqizwa umkhiqizo eyayidingeka kakhulu futhi enza izinto ezihlukahlukene, ngeke akwenze ngaphandle ekulungiseleleni compotes kanye sezimoto, kanye imikhiqizo eminingi ukudla okunoshukela. Ukujiya kanye kwabantu isiraphu luncike isilinganiso amanzi ayo kanye noshukela, okungase kunqunywe izindlela ezehlukene (ukuhlolwa ntambo ebuhleni nasebubini, soft and ibhola kanzima).