Kanjani futhi kangakanani Fry amakhowe

Ukuthandwa mushroom emhlabeni ngenxa ukunambitheka kwabo ekhethekile, ukuphepha ngokuphelele nokutholakala. Kuye ukukhula kwabo kanye ngezigaba kwenzeka ku ihlathi, edlelweni kanye amakhowe zasendle.

Lolu hlobo mushroom ikhula ikuphi ngaphandle snows eNyakatho Ekude futhi kwezihlabathi ehlane. Lesi sikhunta undemanding kangaka nokulula zikhule ukuthi cishe yonke edayiswa ezitolo amakhowe esekhulile ngokuphakeme ezimbonini akhiqizwa ekhethekile hothouse izakhiwo engaphansi hlobo.

Ngaphambi wokuqonda kanjani futhi kangakanani Fry amakhowe, kudingeka uqonde - yini leli khowe. Lokhu mushroom amahle okumnandi wehlukile awoyisekazi edliwayo kanye amahle isigqoko onsundu ngokuphaphathekile noma abe mhlophe, netindishi ensundu stem emhlophe. Beginners-pickers ngokuvamile ukudida ukufa inkomishi nge amakhowe - ke kuyafana ukubukeka mushroom, kodwa enobuthi kakhulu. Kodwa akukho amakhowe kancane ezinesihlungu, osekuyisikhathi eside igcinwe. Okuholela kuzo ngesikhathi isitoreji choline futhi ingozi emzimbeni.

Amakhowe zinhle okuthosiwe nokudla abilisiwe. Kuyinto isithako ephelele salads nososo. Zingasetshenziswa e okusemathinini futhi fresh njengendlela inkambo main noma ibhekwa kunoma isidlo njengoba. inyama Fried noma kuphekwe kanye nezinkukhu, yemifino kanye nenhlanzi izitsha, amasobho, ukudla kwasolwandle - hhayi yonke uhlu izitsha, okuyinto wakhonza amakhowe. Futhi kusukela kulelo, nabathile izitsha kanye lapho ifomu ukhonza amakhowe, lithembela esingakanani Fry amakhowe.

Abanolwazi senkosikazi insini lapho uwayehlalise abasha ebuza amakhowe ukupheka isikhathi. Futhi ukuzonda ngesizathu esihle. Yilokho bangaki gazinga amakhowe ngokuhamba kwesikhathi, akuxhomekile nje kuphela esimweni ukunambitheka isidlo, kodwa aftertaste.

Uma amakhowe fresh - isikhathi esiphelele ukuthosa akufanele kube sekudlule imizuzu engaphezu kwengu-20, ngaphandle kwalokho nendlu yakho noma izivakashi abaqapheli ukuthi badla - amakhowe noma amakhambi. amakhowe fresh kungenziwa ethosiwe nhlobo imizuzu 2-3 - kuze Browning. Futhi uma nikwenza lokho thatha amakhowe kule abamba ukushisa - fresh futhi ihlanzekile - abazi ngisho babe okubeka ukufudumeza ukwelashwa.

Frozen amakhowe Fry kancane - amaminithi afika kwangu-10, kodwa qiniseka ukususa juice kusukela amakhowe. Kuyinto elula - amakhowe kubekeka ithawula iphepha futhi wesula ngokucophelela ithawula ephepheni.

amakhowe ekheniwe, manje edayiswa iyiphi esitolo, musa Fry. ngokwanele yabo kuphekeke for 3-4 imizuzu, noma adle ngesimo ukusikeka for sandwich noma ingxenye isaladi. Indlela Fry amakhowe - kuncike umkhiqizo ngawo bazoxhunywa esitsheni, lezi amakhowe: isikhathi sokupheka kungathatha imizuzu engamashumi amane.

Thatha elula ukhilimu Usoso amakhowe. Amakhowe wageza, umswakama isuswe (amathawula iphepha noma napkins), futhi uthathe tincetu. Yokosela anyanisi engeza amakhowe bese Fry konke 3-4 imizuzu. Khona-ke unamathisele imifino oqoshiwe ufulawa gazinga imizuzu 1-2. Ngakho kubalulekile ukuba wengeze amanzi (futhi mhlawumbe inkukhu umhluzi) futhi imenze ngamathumba ke iyisitshulu imizuzu 2-3. Ngemva sauce uqala ukushwaqa, yengezwe ukhilimu ucime eminye imizuzu eyi-2. Ngenxa yalokho - zharilisvsego amakhowe imizuzu 8-10, futhi sinezinto sauce ephelele izinkukhu.

A ukuthosa amazambane isikhunta kudinga isikhathi okungenani imizuzu engu-15 kuya shabalala umswakama okweqile kusukela isikhunta.

Mingakhi imizuzu Fry amakhowe uma uthenge eqandisiwe? Uma kulungele epanini ukuthosa namafutha, amakhowe bese simisiwe zilungiselwa imizuzu 5-6. Kulokhu, pre-eneqhwa kubo akufanele - uthole into engazwakali. Lapho ukuthosa amakhowe zithambile ngakho, azigcina kuphela ukunambitheka ngosawoti kanye pepper. Akukona ukugxambukela imifino oqoshiwe. Kungcono ukwengeza kalamula inqubo ukupheka amakhowe kungukuthi mnyama.

Wonke umuntu indlela akhetha futhi kungakanani Fry amakhowe - incike ukunambitheka namaphunga amakhono Culinary: onjengendodana kuyaqina amakhowe, umuntu othanda umsungulo yabo.