Yini ukufaka Hlobisa for inyama French?

Khetha ilungelo side dish ukuze inyama French - akuwona neze umsebenzi olula. Indlela ukugcizelela ukunambitheka inkambo main, ngaphandle ngokweqile ke? Thola ongakhetha yethu!

isaladi Ngibambeni imifino

Yini dish side ukukhonza inyama French, uma ingxenye inkambo main kuhlanganisa amazambane? Sikholelwa ukuthi isaladi kungaba kwalokho ezinhle.

izithako:

• ikhukhamba;
• utamatisi ezimbili;
• radishes eziyisithupha;
• Small isigamu kohlrabi zekhanda;
• amaqanda amabili abilisiwe;
• ezimbili amathisipuni lwesinaphi;
• ezintathu wezipuni zamafutha omnqumo;
• isipuni ushukela onsundu;
• uviniga nosawoti ukunambitha.

Ngakho, silungiselela dish side ukuze inyama ngesiFulentshi. Izithombe iresiphi enemininingwane ingatholakala ngezansi.

Imifino, geza nquma kahle. Sika ikhukhamba lengthwise, bese usika sibe izingcezu mncane kakhulu (ukusetshenziswa le njongo ummese ekhethekile). Isithombo uthathe izindandatho, notamatisi ku izingcezu ezincane. Kohlrabi grate noma nquma izinti. Amaqanda qanda nquma ummese.

Lungiselela sauce lwesinaphi, kuphekwe amaqanda izikhupha, ushukela namafutha. Ekupheleni, engeza uviniga Mash nge imikhiqizo ekuphambukeni.

Hlanganisa okulungiselelwe imifino, usawoti kanye indawo phezu kwezitsha. Hlobisa ibhandishi isaladi uphake.

Yini efika uhlobise inyama French?

Enye omkhulu - it is a zemifino isaladi efudumele noshizi. Ngokubukeka kufana isidlo sikadali futhi ine ukunambitheka okukhulu.

imikhiqizo:

• isitshalo seqanda;
• pepper ezimbili elimnandi;
• eyodwa kwezine ama ezincane;
• amabili wezipuni suluguni;
• iwayini White uviniga, usawoti kanye ibhotela - ukunambitha.

Indlela ukupheka dish side ukuze inyama French?

Ukuze wenze lokhu, kuqala aphathe imifino, ikhasi isitshalo seqanda kanye anyanisi, kanye pepper, susa ekujuleni kwenhliziyo. Ngemva kwalokho, sibe yimichilo futhi ukudla gazinga ngokwehlukile.

Xhuma izithako lelungiselelwe, usawoti kubo, engeza ukunambitha uwoyela uviniga. Fafaza isaladi ushizi vukuza futhi ukukhonza ngayo inyama.

Uhlobise inyama e iresiphi French amazambane ecubuziwe nge ushizi

Uma isidlo main siqukethe inyama, ushizi, imifino kanye usoso, ke kungenziwa kulekelelwa ukunconywa side dish.

izithako:

• Amazambane - eyodwa kilogram;
• Iqanda isikhuphasha;
• ushizi vukuza - 100 amagremu;
• amakinati - ingcosana;
• usawoti kanye pepper.

Potato side dish zaseFrench ulungisa inyama kanje:

• Okokuqala uhlanze amazambane, bese ukubilisa kuze kube yilapho ithenda (ungakhohlwa engeza usawoti kancane emanzini). Ngemva kwalokho, bahlanganise kube puree, uhlanganise ne amaqanda isikhuphasha, izinongo, ushizi nosawoti.
• Dlulisela Hlobisa efudumele esikhwameni piping nge umlomo wombhobho ekhethekile. Beka puree yesikhumba, wasinikeza ukuma rose.

Bhaka amazambane cishe imizuzu engu-20 kuhhavini osuke usushisa kakade kahle. Lapho ecubuziwe amazambane embozwe enhle brown yegolide, kungashiwo wagqoka isidlo ekudleni.

Salad ne iminqumo noshizi

Yikuphi side dish ukuze inyama French kungcono ukukhetha, uma uthanda ukunambitheka eliqhakazile muncu? Sikunikeza inguqulo yami:

• yeqhwa ulethisi - 150 amagremu;
• ikhukhamba, pepper kanye utamatisi - 50 amagremu;
• powder garlic, usawoti, pepper omhlophe - kwengxenye isipuni;
• Ginger - 20 amagremu;
• Oil Olive - omunye isipuni;
• imifino oqoshiwe - kwesigamu ugongolo;
• ushizi noma ezinye ushizi othambile uma - 50 amagremu;
• Oliva - izingcezu eziyisithupha;
• kalamula - omunye isipuni.

Lungiselela lula side dish ukuze inyama French silula.

Izinyembezi ulethisi ku izingcezu ezincane, kanye ikhukhamba kanye bell pepper cut ibe izicezu. Utamatisi uthathe izindandatho uhhafu. Hlanganisa imikhiqizo esitsheni isaladi, ngeza usawoti, garlic kanye namakhambi.

Lungiselela ukugcwalisa ngamafutha, kalamula, ginger kanye pepper omhlophe. Thela phezu isaladi ugovuze sauce. Engeza imifino izindandatho iminqumo ushizi, uthathe cubes ezincane. Ngaphambi sikhonza, ake it yenza for isaladi esiqandisini okungenani isigamu sehora.

Hlobisa eyinkimbinkimbi

Ngalokhu ibinzana, asikhulumi kanzima ekulungiseleleni isidlo, okuzodingeka ukutadisha isikhathi eside. Ngokuphambene nalokho, lokhu dish side ilungiselela kuyashesha futhi kulula - ukuzibonela ngokwakho:

• Hlela phezu kwezitsha nge inyama servings kwesigamu amazambane abondiwe, utamatisi lisikiwe kanye ukhukhamba, kanye ezimbili spoonfuls of ekheniwe eyed oluhlaza.
• Enye elula ungenza isanqante e-Korean, ubhontshisi abilisiwe amazambane okugazingiwe.
• Ungakhohlwa ukuthi Hlobisa bangadlala indima zokuhlobisa. Ngakho-ke, okuthunyelwe inyama wavuka utamatisi, amazambane amabhola izinto futhi wafika esiphethweni ukusikeka ikhukhamba fresh.
• Imifino kuphekwe phezu hlupha - isitshalo seqanda, pepper elimnandi ezahlukene imibala, utamatisi, amazambane, u-anyanisi.

Uma uke waqonda umqondo wethu, ke uyokwazi ukwenza ongakhetha ambalwa ngaphezulu umphelelisi ngokuphelele inkambo main ngaphandle nobunzima.

imifino Steamed ngesitayela Oriental

Uhlobise inyama French akanayo ukuze kuvumelane nemithetho eqinile cuisine European. Wasebenzise kahle amathuba ezingxoxo lo mbono elula ukuvota ke practice.

Ukwakheka izitsha:

• isitshalo seqanda esikhulu;
• obomvu, ophuzi noluhlaza okotshani pepper - eyodwa ngesikhathi;
• onion;
• usoso wesoya - wezipuni ezimbili;
• usawoti kancane;
• izinhlamvu ze-sesame;
• amafutha zemifino.

Isitshalo seqanda ahlanzekile, bese Diced. Geza pepper, susa imbewu kanye Isiqu, uthathe yizicucu naphakathi yenyama. Susa anyanisi kusukela husk, bese fake nquma it.

Shisisa epanini ukuthosa Fry isitshalo seqanda kuze kuthambe. Engeza ke u-anyanisi kanye pepper. Hlanganisa imikhiqizo, uzinameke lid imizuzu imizuzu emihlanu.

Thela usoso wesoya imifino bese ufafaza nabo sesame. Isizini ngosawoti ukunambitha dish uhlanganise. Hlobisa nge inyama French kungenziwa wakhonza njengephayona ukushisa nokubanda okukhulu.

Salad amazambane kanye izaqathe-Korean

Nansi iresiphi for omunye engavamile side dish ukuthi iya kahle inyama okugazingiwe. Uyokwenza inkampani inkambo main, esidlweni umkhaya nje kuphela, kodwa futhi bheka enkulu etafuleni iholide.

izithako:

• amazambane abilisiwe (jacket) - 500 amagremu;
• izaqathe Korean - 250 amagremu;
• okusemathinini uphizi oluhlaza - wezipuni eziyisikhombisa;
• dill fresh - kwesigamu ugongolo;
• garlic - clove ezimbili ezinkulu;
• usawoti - isigamu isipuni;
• amafutha yemifino - wezipuni ezintathu.

Ukuze uqale, ukugeza amazambane kahle futhi ubilise kuze ithenda. Ikhasi ekhishiwe kalula, nezilimo eziyizigaxa ukubeka ngamanzi abandayo ngqo. Okulandelayo, amazambane kufanele ahlanze, uthathe cubes, sihlanganise nge izaqathe kanye uphizi.

Lungiselela ukugcwaliswa. Ukuze wenze lokhu, mix dill oqoshiwe, garlic oqoshiwe, usawoti namafutha zemifino. Wena okudingekayo ukuze uhlanganise sauce nemifino isaladi ukulungele bayeke isidlo.

Njengoba ubona, ohlangothini izitsha inyama ingalungiswa kusuka ezihlukahlukene imikhiqizo. Funda izindlela zethu futhi ukhethe noma iyiphi isidlo ngendlela esilindele yakho.