Kungani kumelwe uzihluphe vodka endlebeni yakho: Izincomo Culinary

Vodka - isiphuzo esingavunyelwe ngokuphelele kuphela ezifaneleke yimuphi umkhosi isiRashiya, kodwa futhi umsizi okuthembekile ekhishini zonke wekhaya. Isimanga siwukuthi kodwa unezela spice cishe kuwo wonke isidlo, kusukela ngosuku lokuqala, ziphethe dessert. Ngokuvamile, i-vodka sengezwe ngesikhatsi ukupheka isobho. Kungani engeza vodka ku nendlebe izinhlanzi emfuleni? Lokhu kuzoxoxwa ngakho esihlokweni.

Izizathu eziyinhloko yokwengeza lesi siphuzo endlebeni

Kungani kumelwe uzihluphe vodka endlebeni yakho? Kunezizathu ezimbili:

1. Kungezwe endlebeni likagologo, ikakhulukazi uma esetshenziswa ukulungiswa emfuleni noma inhlanzi lolwandle, okwenza lesi isidlo ukunambitheka okubabayo ngaphezulu. ngaleyo ndlela Fish uthola mhlophe esengeziwe namandla. Zonke izingcezu izinhlanzi aqinisekisiwe okumelwe ingaphazamiseki futhi ibe namanzi, ngaphezu kwalokho, basuke cishe uyachitheka.
2. Kungani wengeze enye vodka endlebeni yakho? Lokhu dish iphekwe ikakhulu imvelo usebenzisa amanzi kusuka emithonjeni ngakho vodka yengezwe njengoba i antioxidant.

Futhi abantu abathile bekholelwa ukuthi lesi siphuzo unika zokudoba isobho ukunambitheka engavamile.

Kungani kumelwe uzihluphe endlebeni likagologo futhi okhunini?

Kuyaphawuleka ukuthi kaningi vodka endlebeni yakho ingezwe nelogi esivuthayo.

Njengoba sachaza abapheki, kuyinto iwukudambisa Bile, okungase ivelele emfuleni noma olwandle izinhlanzi. Yamalahle izingodo kususa ngokuphelele ukunambitheka embi. Futhi kungani indlebe ngesikhathi ukupheka engeza vodka? Yena, tando neutralize wonke amagciwane ezazisemizini izithako.

Uma sihlanganisa la imikhiqizo ezimbili, ematfuba ushevu isobho kuphekiwe nemvelo (ngisho noma esetshenziswa emfuleni amanzi) is cishe encishisiwe zero.

Umlando okuvela isobho vodka eRussia

Indlebe - uhlobo isobho. Kuye eyaziwa endaweni Russia njengoba Ekuqaleni kwekhulu XVI. Kwakuphakathi nalesi sikhathi baqala ukubizwa ngokuthi isobho inhlanzi isobho. Igama elithi "indlebe" yaziwa kusukela ngekhulu IX. Kodwa ngaleso sikhathi, leli gama libhekisela iyiphi isitokwe, kuhlanganise amnandi. Cishe ngekhulu XII, indlebe waqala ukuba ngiziqonde manje njengoba izinhlanzi isobho, ngisho lapho ukubukeka ngowokuqala isobho recipe ne kwalokho likagologo.

Traditional indlebe Russian umelwe ecacile, bagxila izinhlanzi umhluzi ne ukwengeza yemifino abophe (izingcezu ezinkulu) kanye impande izitshalo.

Kunemibandela eziningana ukulungiswa okwamanje isobho Russian vodka:

• ukupheka isidlo udinga lid on ukushisa low kakhulu;
• inhlanzi kufanele kube ne umsila, amathambo kanye amaphiko, ngezinye izikhathi ngisho nge ikhanda;
• izinhlanzi kufanele ibekwe emanzini abilayo kakade;
• umhluzi bakudinga ukubeka lonke onion;
• Once in the vodka niyozenezelelwa indlebe yakho, kufaneke ucishe lo ukushisa bese uvumele sokunika isidlo.

Recipe. Indlebe likagologo

Uma ISIFISO labonakaliswa izinsuku efudumele yoMlambo, kodwa emgwaqweni ebusika, kungenzeka eziphonsa kafushane emkhathini ehlobo futhi ajabulise abakubo noma abangane abaseduze isobho lakho elimnandi. Leresiphi yakhelwe servings eziyishumi.

izithako ezidingekayo:

• Amachibi noma zasemfuleni - 800 amagremu;
• vodka - 50 amagremu;
• eyodwa onion;
• eyodwa isanqante;
• amazambane - izingcezu ezintathu Usayizi medium;
• ihlukuzo elilodwa dill;
• black peppercorn - 5-6 uphizi;
• kwamanzi agobhozayo - 3-5 amalitha;
• amashidi ezimbili noma ezintathu umfire;
• ihlukuzo elilodwa parsley;
• Salt (ukunambitha);
• ukuze ukuhlobisa Kunconywa ukusebenzisa ulamula iminqumo.

ukulungiselela

Ukulungiselela senzeka ngendlela elandelayo:

1. Le nhlanzi bahlanza of nezibilini, izikali zokuphefumula. Awu wageza, mhlawumbe ngisho cwilisa emanzini imizuzu engu-15.
2. Amanzi batheleka epanini bese ibekwe phezu plate. Le nhlanzi ayifake amanzi, usawoti sengezwe. Ngemva abilayo, isidlo iphekwe emaminithi la-15.
3. Amazambane ehlutshiwe amaqhafuqhafu oqoshiwe. Izaqathi wageza bese uthathe cubes. Khona-ke epanini izinhlanzi sengezwe amazambane, izaqathe kanye lonke (ehlutshiwe) anyanisi.
4. Ngaphezu kwalokho, isidlo sengezwe bay leaf, pepper kanye parsley oqoshiwe. vodka Wafaka. Fire amvalele phansi, kanye isidlo ligcwele imizuzu eyishumi nanhlanu.
5. Onion isobho esuswa, kodwa kunalokho ligcwele dill oqoshiwe.
6. Fish isobho usulungile.

Ngaphambi ukusisebenzisa etafuleni isitsha ngasinye engeza nocezu lemon iminqumo.

Recipe isobho zezinhlanzi obomvu vodka

Leresiphi yasungulwa kulabo bantu yikugcina nje ngokubona izinhlanzi obomvu.

izithako ezidingekayo:

• 1-1.5 khilogremu salmon, qiniseka ngaphandle ikhanda;
• amazambane - 2 izicucu;
• izaqathe - 2 izicucu;
• onion - 1 isiqeshana;
• 50 namamililitha likagologo;
• ihlukuzo elilodwa parsley;
• black peppercorn;
• umfire leaf;
• Usawoti ukunambitha;
• kweqembu dill;
• anyanisi oluhlaza.

imithetho ukupheka

1. Izinhlanzi kufanele wageza ukususa GUTS, gills kanye izikali, uyonquma umsila. Fish isidumbu usike kanye ugema bese isigamu ngalinye ihlukaniswe ngezigodi 3-4 izicucu.
2. Okulandelayo udinga ukuhlanza amazambane, izaqathe kanye parsley oqoshiwe. Carrot Kunconywa ukuba usike tincetu obukhulu.
3. Encwadini amanzi abilayo ngaphambilini wengeze umuntu onion lisikiwe kanye parsley. Kufanele ukupheka phezu emlilweni ophansi cishe imizuzu emihlanu kuya kweyishumi. Khona umhluzi sengezwe isanqante, indlebe okuphekiwe imizuzu 5. Dish udinga ukwengeza usawoti.
4. Khona-ke udinga ukubeka phisa e izinhlanzi, nomlilo kuyehla kube sezingeni eliphansi. Akunakusetshenziswa abakwazi ukumboza pan ne ngesivalo. Ngemva ingxube okuholela kuziwa ngamathumba, udinga ubilise imizuzu 5 bese wengeza amazambane kanye pepper (3-4 uphizi). Ngaphambi aphonse nesitshulu amazambane, kufanele amaqhafuqhafu oqoshiwe.
5. Ngemva ngokungeza indlebe amazambane okuphekwe omunye imizuzu engu-15. Khona-ke udinga ukuyikhipha ka anyanisi pan. Ngaphezu kwalokho, epanini engeza dill oqoshiwe futhi chives. Lapho isidlo isicishe ilungele, uthele vodka futhi igesi off ke. Indlebe kufanele bagcizelele 5-10 imizuzu, futhi kuphela emva kwalokho-ke ingagxila.

Uma wayefisa, ngesikhathi esebuthweni indlebe, ungakwazi ukwengeza amaqatha ambalwa ulamula.

Recipe isobho kathathu vodka (ukudoba)

Lokhu dish unegama, njengoba lisetshenziswe umhluzi kathathu zokupheka. Ekuqaleni, kukhona isobho inhlanzi encane, bese izinhlanzi ezimhlophe owayemude medium, futhi eyesithathu livela isobho elikhulu izinhlanzi zasebukhosini.

izithako ezidingekayo:

• eyodwa kilogram amancane izinhlanzi - perch, isiphika;
• eyodwa kilogram elimhlophe izinhlanzi phakathi - bream, carp;
• eyodwa kilogram of enhle izinhlanzi - perch, Sturgeon;
• Onion - izingcezu ezintathu;
• amazambane - ezinhlanu ukuze izingcezu eziyisithupha;
• umfire eziningana eshiya;
• parsley;
• 50 namamililitha likagologo;
• Usawoti ukunambitha;
• imifino ukuhlobisa.

ukulungiselela

ukudoba Indlebe vodka ibhalwe ngokwezinto uhlelo ezilandelayo:

1. Zonke izinhlanzi is wageza, isuswe GUTS, zokuphefumula.
2. Ngaphezu kwalokho nahlanza izinhlanzi lonke eboshelwe ezingongolweni cheesecloth futhi ibekwe ngamanzi abandayo, gqoka umlilo. Lokhu amanzi efanayo wanezela usawoti, onion kanye parsley.
3. Lapho amanzi amathumba, Foam lisusiwe, umlilo sinciphile. Ngenxa yalokho, isidingo ukupheka isidlo 30 amaminithi. Khona-ke ukuvala umlilo, inhlanzi, onion kanye parsley impande luyasuswa, futhi umhluzi elicwengekileyo.
4. Advance igqamuka izinhlanzi ezinkulu iyasikwa ibe yizicucwana ezinkulu.
5. Khona-ke inhlanzi enkulu is ebhodweni efanayo, ubilise imizuzu 15 futhi lakhishwa.
6. Ikhasi amazambane, uthathe yizicucu ezinkulu futhi ayifake indlebe. Pheka imizuzu 15 kuyadingeka.
7. Indlebe lufakwa izinhlanzi Ngokwesilinganiso, i-bay leaf ne-ambalwa Goroshkov emnyama. Ukupheka Kwenziwa ukuqedela ukulungiselela zezinhlanzi. Usuvele ukuthi kungani indlebe likagologo wanezela, ukuze ukwazi ngokuphepha uwathele.
8. Fire amvalele phansi, indlebe is embozwe ngesivalo futhi bagcizelele amaminithi 7-10.

Ukuze umhlobiso ukukhonza Kunconywa ukusebenzisa amakhambi.

Recipe isobho kusuka Pike nge unyaluthi kanye vodka

Uma, ngesikhathi ukudoba wabanjwa Pike, ungapheki aphume indlebe yakhe nje isono yangempela. Le nhlanzi uyokwenza isobho simnandi kakhulu, futhi ne ukwengeza vodka izokwengeza obugagu ezithile.

izithako ezidingekayo:

• Pike - 800 amagremu;
• amazambane - 2 izicucu;
• unyaluthi - 70 amagremu;
• onion - 1 isiqeshana;
• isanqante - 1 isiqeshana;
• bay leaf - 1 iyunithi;
• emnyama (uphizi) - 5-6 izicucu;
• Usawoti ukunambitha;
• vodka - 50 amagremu;
• kweqembu dill.

ukulungiswa algorithm simiswe ngalendlela lelandzelako:

1. Pike iyasikwa ibe yizicucwana, ligcwele amanzi abandayo, abese alethwe ngamathumba ku ilangabi okusezingeni eliphezulu.
2. Foam isuswe, wanezela usawoti, umhluzi wawuthela siyaqhubeka ubilise phezu emlilweni ophansi imizuzu 10-15.
3. Okuhambisana amabele kahle ngamanzi abandayo. anyanisi Clean (akudingeki ukuba zihlanzwe). Carrot uthathe tincetu mncane. Amazambane kudingeka uthathe izingcezu ezinkulu.
4. Indlebe sengezwe unyaluthi onion, isanqante amazambane. Ibila isobho babedinga ibangele ngezikhathi ezithile, ngoba isikhathi cishe 40 imizuzu, kuze unyaluthi okuphekwe. Khona-ke esitsheni engeza bay leaf, pepper, bese, njengoba wazi, kungani endlebeni engeza vodka, uthele isiphuzo. Umlilo kuyehla kube okungenani, futhi indlebe abilisiwe imizuzu 5.

Ngesikhathi nokufakwa indlebe itafula abafafazwe dill oqoshiwe.

Kungani engeza vodka endlebeni yakho? It lingahunyushwa baphetha ukuthi lokhu isiphuzo unika piquancy ukuze isidlo futhi ukunambitheka ocebile. Wonke umuntu wesifazane okungenani kanye empilweni yakho kuwufanele ukupheka isobho nge-vodka. Bon appétit!