Amagilebhisi "ehlanzeni": izici futhi incazelo ezihlukahlukene. Ukunakekela isiko iwayini

Amagilebhisi "ehlanzeni" - etafuleni grade, esibonakala by ukunambitheka ivumelane ne izithelo onsomi-bomvu. Kulula ikhule. Lokhu isiko amagilebhisi ayidingi ukunakekelwa okukhethekile futhi isivuno esihle.

Izinzuzo amagilebhisi

isiko ngaphezu Kunconywa ukusebenzisa izithelo labo njalo adalule umzimba ukucindezeleka okunzima engqondweni nasemzimbeni wakho. Izinga eliphakeme kunawo kwamagilebhisi udle wusizo ukuqunjelwa, migraine, nokuvimbela izinso izifo nomzimba ukukhathala.

Futhi, lezi amajikijolo libhekene isisu. Ngaphezu kwalokho, zisiza ukuba sibhekane ngokuphumelelayo ukuvuvukala okukhulu.

Kodwa abantu abanezinkinga kwamazinyo, isifo sikashukela noma ukukhuluphala ngokweqile, kufanele uyeke ukusetshenziswa isiko.

Amagilebhisi "ehlanzeni": incazelo

Lokhu isiko amagilebhisi kwaboniswa okokuqala odumile umfuyi V I. Kraynovym e Novocherkassk. Lokhu Ukunqamula lezi izinhlobonhlobo zomvini ngokuthi "talisman" futhi "omisiwe akhishwa imisebe yalo." Ngenxa yalesi sici yamasiko kusaqalwa yokuvuthwa.

Amagilebhisi "ehlanzeni" kuwuhlobo yokudlela. ukuvuthwa Okugcwele iza mayelana 146 izinsuku.

Amahlumela kule amagilebhisi ekilasini zikhule kahle ngokwanele. Uma konke kungokwemvelo, isiko blooms ngo-June. Isici esiphawulekayo kubhekwa ukuthi amagilebhisi "ehlanzeni" kuyinto cishe engakutholanga goroshenie ngokweqile. Lokhu kungenxa yokuthi anakho izimbali ngithanda abesilisa nabesifazane ukuthi zithola impova kahle.

Ngokuthakazelisayo, amagilebhisi "nisin" kungaba imibala emibili. umbala wayo lixhomeke enhlabathini. Ngokwesibonelo, uma ukhule lokhu isiko amagilebhisi in the black umhlaba, umbala izithelo kuyinto nombala oluhlaza njengesibhakabhaka-violet.

Ukwehlukahluka kwezimangaliso yamagilebhisi has a isivuno eliphezulu. Omunye isitshalo angakhiqiza ngonyaka kuze kube 6 kg izithelo.

Ifomu "nisin" libhekene ukumelana frost: igcina lokushisa ongaphakeme ukuba -23 degrees Celsius. Ngaphezu kwalokho, isiko amagilebhisi has a ukumelana izifo ezifana grey bola nangesikhunta. Kepha oidium, uhlobo lwezinto "ehlanzeni" abathintekayo lesi sifo. Kuyaphawuleka ukuthi iminyovu ngaphezu kwebanga amagilebhisi cishe awekho umonakalo.

Amagilebhisi "ehlanzeni" has a amathuba okudingeka kwekhono lakhe kahle. Transportability kuyamangalisa.

Ibanga "ehlanzeni" amagilebhisi: isici

Lokhu isiko amagilebhisi libhekene izici ezilandelayo:

• izithelo onsomi-bomvu umbala;
• namandla-hlahla;
• amaqoqo density isilinganiso;
• amajikijolo okusaqanda enesisindo esingaphansi 15 amagremu;
• amaqoqo abe nesisindo esiphezulu 700 g;
• amajikijolo uginindela namanzi futhi esinamanzi, futhi isikhumba ezidliwayo;
• Izinga likashukela afinyelela ku-19%;
• 7 g / L - iyona asidi isilinganiso.

Amahlumela kukhona ezinezithelo ngokwanele - 80%.

Ukunakekela okungenhla iwayini isiko

Samuntu kangcono okutshalwe yamagilebhisi izinhlobo kukhona mhlabathi omnyama. Liphinde kuhambisana kahle loamy umhlabathi kahle bephethe umswakama kanye nezakhi. Kufanele kuqashelwe ukuthi imali ngokweqile umswakama futhi ukuntula ukushisa kungase kubangele ukulibaziseka anyuswe isiko umvini. Izithelo uvuthwe ezimweni ezinjena kubi kakhulu.

Njengoba ezihlukahlukene oyingqabavu futhi ibhalwe sindisa. Ngakho-ke, abalimi belulekwa ukuba afeze thinning ezithelo.

Kubalulekile futhi ukuba bafeze ukusika imivini fruiting. Abalimi uvumele ongakhetha akhe amabili:

• eside - kufika ku izimbobo 10;
• okufutshane - kuze kufinyelele izimbobo 4.

Kuhle kakhulu ukuvikela lokhu yamagilebhisi izitshalo kusuka nezilokazane namagundane kusiza ekukuzibeni it ngomcako. Kuphela ukufeza inqubo ngenhla kubaluleke kuphela entwasahlobo noma ehlobo. In autumn kanye nokuzivocavoca ebusika ngomcako kwenza akukho mqondo, ngoba frost ubulala wonke izakhiwo lime.

Amagilebhisi "ehlanzeni" - enkulu yokutshala kokubili ezweni futhi ngezinga ezimbonini. isivuno high, amathuba okudingeka kwekhono, ukuphatheka, ukumelana frost kanye izinambuzane, ukunambitheka omuhle kakhulu futhi iphunga - izinzuzo main of the izinhlobo ngenhla.