Indlela ukupheka inkukhu livers?

Indlela ukupheka inkukhu livers - cabanga amacebiso awusizo kakhulu futhi ephumelelayo. Inkukhu isibindi ingenye sokudla okwehla esiphundu kakhulu, okuyinto has wokuqukethwe eliphezulu amavithamini izakhiwo ewusizo. Lokhu dish kuyobenza babe wonke amalungu omkhaya, ikakhulukazi izingane. Kodwa ukupheka inkukhu kwesibindi ingane yakhe kumelwe ulandele imithetho embalwa, konke lokhu sizoxoxa ngezansi.

Ukuze uqale, cabangela amanye amathiphu inkukhu kwesibindi ukukhetha, isitoreji yayo efanele kanye nokulungiselela. Ngaphambi kokuthenga ovela eceleni kuyadingeka ukubheka umbala, kufanele kube konsundu ngaphandle amahlule, abe ngaphezulu shiny. A isibindi ezinhle akufanele sidilike futhi ube anemibala ophuzi.

Ukuze baqonde indlela ukupheka inkukhu livers, kumelwe siqale sifunde kanjani ukugcina kahle. Ukuthenga eceleni, kubalulekile ngaso sonke isikhathi ukubheka okungapheli kanye nenani. Better ukuthatha izingcezu ezincane. Isibindi eqandisiwe ingagcina ukufika ezinyangeni ezintathu efrijini, kodwa efrijini - 2 izinsuku kuphela. Ukugcina isidlo ezibabayo, ungagcwalisa ngamanzi bese ushiye kulesi sifundazwe amahora ambalwa.

Indlela ukupheka inkukhu livers? Kungaba Fry, thumba noma ukucisha. Cabangela ezimbalwa ongakhetha kuzo.

Ukuze ezivamile kadokotela classical ukuthatha - inkukhu livers e isamba 0.5 kg, 2 u-anyanisi, amafutha yemifino for ukuthosa, usawoti kanye pepper. Thela epanini ngamafutha phezu komlilo, usike polukolechkami onion gazinga in ibhotela. A usawoti kancane, bese ufaka kwesibindi oqoshiwe. Zonke ndawonye gazinga cishe imizuzu engu-5, bese ufaka pepper. Ungakwazi ukwengeza ukunambitheka ekhethekile coriander. Njengoba dish side okhamiwe wahlanganiswa efanelekayo amazambane noma imifino.

Kanjani ukuze Fry livers inkukhu esihlwabusayo ikakhulukazi? Ukuze wenze lokhu, kudingeka sithathe ekudleni kokulandelayo - inkukhu kwesibindi mayelana kilogram, usawoti kancane, 2 u-anyanisi, emhlabathini pepper, amafutha yemifino, parsley noma dill (ungakwenza kokubili). Futhi kule iresiphi engeza iwayini noma imbobo. Esikhathini uwoyela pan ukushisa gazinga anyanisi, izindandatho oqoshiwe, emaminithi la-15, engeza usawoti. Khona-ke anyanisi ngelulela amapuleti bathathwa esibindini. Thela uyokwengamela + amafutha, wafaka epanini bese Fry kwesibindi oqoshiwe nxazonke imizuzu eminingana. Khona-ke ukubeka livers inkukhu ku-anyanisi. Iwayini (nophuzo) imenze abilayo epanini. Inqubo akumele leqe umzuzu owodwa. Thola sauce uthele isibindi kanye anyanisi, futhi phezu kwalo lihlotshiswe parsley oqoshiwe noma dill. Ungakwazi sidilike Iqanda abilisiwe. Ngo inqubo abilayo bonke utshwala ukugqoka off, kuzobalwa kuphela abe sauce enhle, okumnandi futhi flavorful.

Ukuze baqonde indlela ukupheka inkukhu livers izingane, kubalulekile ukuba banamathele imithetho elandelayo. Okokuqala, ukuze asekele eceleni emanzini ngaphambi ukupheka, lokhu dish izokwengeza umsungulo, futhi ekuqedeni off-flavour. Ukuze ingane kungcono ukupheka kwesibindi akuyona umnsalo, kusukela okusanhlamvu njengommbila semolina. Ukuze wenze lokhu, Roll izingcezu in usawoti semolina, bese Fry in ibhotela. Ukuze anikeze umsungulo ekhethekile kwesibindi, kungaba imizuzu embalwa cwilisa emanzini kungaqali, futhi ubisi abandayo.

Indlela ukupheka inkukhu livers? Kufanele kahle wageza futhi gazinga kuze kuphekwe. Ungenza isidlo nge ukhilimu omuncu noma imayonnaise. Ngenxa yalesi sithatha - ukhilimu omuncu, u-anyanisi, isibindi, parsley, kalamula. Fry epanini ngamafutha oqoshiwe yemifino onion isibindi kuze kuphekwe, bese ufaka ukhilimu omuncu (imayonnaise) kanye kalamula. Shiya imizuzu embalwa, bese ufafaze parsley oqoshiwe. Njengoba dish side kungcono ukukhetha amazambane, irayisi noma spaghetti.

Ngakho, sabuka izinketho eziningana for ukupheka inkukhu kwesibindi. Bonke bangabangasokile ulula. Indlela ukupheka inkukhu livers? Ungakwazi ukwengeza kuwo iwayini noma ukhilimu omuncu ukwenza in juice ayo, wabeka imifino noma amakhowe. A isibindi kungenziwa onion oyi-ethosiwe, nawo esitsheni, engeza amanzi ibila kuze kwenziwe.