Uphizi Sweet, ezikhulayo kanye amathuba zokuhlobisa

uphizi Sweet - kuba esimila Ornamental ongoweGceke umndeni imidumba, it has ezingaphezu kuka 10,000 izinhlobo, ezingafani ngokuya izimbali, ukuphakama, kanye ukuma kanye nosayizi izimbali. A ezahlukene shades, ubude kanye ukushuba izimbali, iphunga olubucayi, kanye namathuba enkulu ukusetshenziswa - konke lokhu kuchaza kwayo.

uphizi Sweet, ezikhulayo ensimini

Sweet Pea thatha kahle impande ezindaweni ezivulekile libalele evikelekile emoyeni, kungaba ukubekezelela umthunzi. Lesi simila kuyinto ukumelana kubande kakhulu, kube yesomiso esathatha isikhathi eside futhi ukushisa ilahlekelwa nezimfanelo zayo zokuhlobisa, kodwa kwamukeleka kahle nezikhawu ezimfushane nesomiso. Ngakho, ipea amnandi iyindawo ekahle kakhulu yokutshala ezindaweni iningi yeRussia. Idinga evundile, inhlabathi humus-ocebile ezijulile-ziphathwe ukusabela hlangothi noma ene-asidi. umswakama ngokweqile kubangela isifo emhlabeni ipea, ngakho-ke kubalulekile ukukhetha kokwehla amasayithi ngaphandle komhlaba. isitshalo ukuthambisa kumele kube kukhulu, kodwa hhayi ngasese. Olunephunga elimnandi uphizi, ukutshala zazo kuhambisana nesicelo kukamanyolo organic, ubude kanye blooms kakhulu.

uphizi Sweet zingatshalwa ngezindlela ezimbili: ngokutshala imbewu kanye izithombo. Imbewu emhlabathini ezihlwanyelwe ngasekupheleni kuka-April, ukuthola izithombo - ngasekupheleni kuka-March. Pea pre-ofakwe amanzi usuku olulodwa. Ukuze kube lula ukuhluma, igobolondo aminyene imbewu kancane sikhubazekile. Izithombo abatshalwé inhlabathi ngasekupheleni May, izitshalo ezibekwe at ibanga 20 cm komunye nomunye. Ukuze izinhlobo abade izisekelo ekhethekile afakiwe. amahlumela amasha phusha phezu iqabunga wesibili noma wesithathu, okuvumela ukuba sikhuthaze ithebhu side amahlumela. Izithombo, kanye nezitshalo eziqhakazayo Umanyolo zinikwa jikelele. Isikhathi izimbali kwenzeka ngemva 3 - 3.5 izinyanga emva ukuhluma.

Abalimi abaningi basebenzisa ukuhlobisa amnandi ipea ukutshala zisetshenziswa okuyinto akudingi mzamo okhethekile, ngaphezu kabusha kanye eminyakeni 4-5. Lezi zitshalo eziqhakaza kakhulu, kodwa akazange ihluke ezihlukahlukene imibala. Enye kusimo ukungabi ukunambitheka. Ngakho-ke, phakathi neminyaka uphizi zivame batshala unyaka izinhlobo, izimpawu ezinemibala egqamile futhi iphunga elimnandi.

amathuba okuhlobisa ka peas amnandi

Sweet Pea kabanzi sisetshenziswa ukudalwa izingoma zokuhlobisa. Ngalo, ungakwazi ukufihla kocingo ebukekayo ukwenza isixha yokuqala, ukuhlobisa Gazebo bese ugcwalisa esiteshini iphunga olubucayi. Futhi ipea sweet umdlalo izingadi, wahlela isitayela English. Amathuba ukusetshenziswa kwalezi imibala akugcini kokutshala ekhanyayo ehlobo, kufanelekile-greenhouse ukutshalwa ebusika kanye entwasahlobo. Pea Sweet, ukutshalwa wenziwa khona ngaphansi ikhava, idinga ukukhanya eyengeziwe, njengoba lesi sitshalo has a umjikelezo eside ngosuku. Ngaphezu kwalokho, uphizi - ekahle ukutshala mpo. Uyoba umhlobiso emangalisayo pyramidal izingoma, amakholomu, pergolas, futhi kungenziwa itshalwe nezinye izimbali zezimbali kanye mixborders.

Lena akuyona wonke amathuba zokuhlobisa, okuyinto has a ipea amnandi. Ukhula Othandweni iziqukathi ikuvumela ukuba ahlele amafasitela, amathala, pergolas ezimboziwe, izingadi ebusika kanye namakamelo eziphilayo. Ngaphezu kwalokho, ungakwazi beka uphizi amnandi on emphemeni, udala ukhululekile, endaweni shady uphumule efulethini idolobha.