Amacebiso awusizo kanjani ukupheka jelly

Wobbler kuyinto umhluzi ecebile inyama namathambo, okuyinto kulethwa isimo gelatinous. ukungaguquguquki enjalo kuye, kubangelwe collagen, ikhemikhali eziqukethwe yengulube imilenze, izindlebe, uqwanga, ithambo noma inkukhu imilenze namaphiko. Ngalezi izingxenye, lokhu dish kuzuzisa kakhulu ukuba amalunga omzimba womuntu, futhi ne lwesinaphi noma horseradish nzima ngaye ukunikeza ukunambitheka piquant.

Ngaphambi ukupheka jelly, udinga ukukhetha izithako ezifanele. Ekuqaleni, wayezobalungisela ikhanda yenkomo kuphela, ubuchopho nasemilenzeni. Nokho, manje, isidlo uye washintsha abalulekile, futhi ingxenye eyinhloko abantu abaningi bakhetha ukwenza yengulube. Ukuze umhluzi lukhuni ngaphandle kokusebenzisa gelatin, kumele ukhetha ekhanda nasemilenzeni ingulube. Sicela uqaphele ukuthi ngokungafani kuya yenkomo jellied kuyoba esinamafu ngaphezulu futhi ukusho ngesibindi. Kubalulekile ukuba banake freshness of inyama. Ngaphambi ukupheka imilenze kufanele ofakwe amanzi abandayo cishe ihora, bese ngobumnene zizifunele.

Uma sikhuluma kanjani ukulungiselela yengulube jellied, lezi izithako kuyoba okwanele. Kodwa besifazane abaningi bakhetha add lapha ezinye izinhlobo zamakhiwane inyama. Kulokhu, kungenzeka ukuthatha nomphumela jelly yengulube umlenze, futhi inyama ingxenye - yenkomo tenderloin noma inkukhu. Kufanele kuqashelwe ukuthi ayiqukethe kakhulu amafutha njengenhloko yengulube nezinyawo isinazo ke izinto eziningi ezanele.

Ngaphambi ukupheka jelly, udinga ukukhetha esitsheni ezifanele ukupheka ukudla kamuva. Endabeni wangaphambili kufanele kube epanini elikhulu, hhayi ngaphansi kuka 5 amalitha. Ukuze umhluzi siphelile ziba mandla ekusebenziseni sezitsha ezincane, hhayi ejulile nebanzi kakhulu (ngakho-ke kungaba ngcono ukuba iqhwa).

Ukuze ukulungiselela aspic ukuthatha imifino ezilandelayo: anyanisi, isanqante, isilimo esidliwayo esinamagatsha anamanzi, parsley. Lapha ubuchwepheshe ukupheka zingase zihluke, yingakho kukhona umehluko ukunambitheka isidlo esiphelele. Abanye besifazane walala zonke izithako kanye inyama emva amanzi abilayo futhi wasuswa ngemuva kwehora nesigamu. Okunye - 1.5 amahora ngaphambi Ukuvalwa. Imifino ezibekwe ukuhlanzwa, ngefomu jikelele. Kube kufanele ziqashwe ukuze abazi liphuke futhi Awukaluvuli ukuze amakhowe, futhi bawasuse ngesikhathi kusuka umhluzi, ngemva anikwa ukunambitheka oyifunayo.

Izinongo kule isidlo ongayisebenzisa okuthandayo. Nokho, ezimweni eziningi, kusetshenziswe leaf bay, pepper, imbewu fennel, clove. Basuke engcono wafaka ekuqaleni ukupheka, kanye inyama.

Salt sengezwe ihora ngaphambi ekugcineni ukulungiselela jelly. Leli phuzu kubaluleke kakhulu, njengoba usawoti isidlo insufficiently kuyinto eliphuphile, futhi ayikwazi anosawoti ngemva kokuphulukisa khona.

Ukudidiyela lesi sabelomali isidlo isikhathi eside, ngakho kudingeka ube nesineke. Isilinganiso ukupheka isikhathi amahora 6 kuya ku-12. Ngemva kokuthola iziqu eceleni wakhipha inyama kanye nokuhluza umhluzi. Inyama izithako kangcono izingalo fibre, ngakho ngeke baba nokuzethemba okwengeziwe ukuthi lokhu engakutholi izingcezwana ithambo. Nokho, uma uthanda, ungasebenzisa grinder inyama noma ukudla processor. Izingcezu okuholela kuthiwa ukubola portionwise nezitsha lelungiselelwe.

Ukuze ukwazi ukubona noma lukhuni umhluzi ngaphandle kokusebenzisa gelatin, ungabeka kancane eminweni yakho. Uma banamathelane ngemva kwalokhu, awukwazi ukwengeza okunye. Umhluzi is batheleka endishini, lapho kakade wabeka out inyama ukubeka endaweni epholile kokuba ayiphulukise.

Izincomo indlela ukupheka jelly eningi. Ngokwesibonelo, abanye besifazane ngaphambi isidlo cool ukubeka tincetu izaqathe okuphekwe amaqanda imibengo. Ukwengeza ukunambitheka, ungakwazi ukwengeza nesweli, badabula cindezela. Ezimweni eziningi fed jelly nge lwesinaphi noma horseradish.