Indlela ukupheka ingulube abilisiwe

Kuze kube manje, ingulube - omunye ozithandayo kakhulu, esihlwabusayo, izitsha zemikhosi, okuyinto olufuna amaSlav amaningi. Lokhu dish ibhalwe evamile kusukela yengulube ham, kulolo ketshezi e izinongo usawoti, futhi ekugcineni ephekwe eziko noma esithandweni. Bhaka akunzima, into kuphela isikhathi eside. Kusukela amazwi kwezazi, ubhekwa elungile kakhulu ukupheka ingulube kusuka yengulube, kodwa ungasebenzisa inyama nezinye izilwane, ezifana yenkomo.

Sifuna ukuba ikutshele ukuthi ukupheka abilisiwe yengulube ingulube. Ngakho, iresiphi, njengoba sekushiwo akunzima, kodwa inqubo ukupheka kuzothatha ihora angaphezu kwelilodwa. Izithako okuyinto edingekayo ukuze isidlo: yengulube (750 g), lwesinaphi (50g), isanqante (80G), ingulube anezikhala (120 g), imayonnaise (50 g) nesweli (40 g); adjika, pepper, usawoti - ukunambitha.

Ngendlela sokulungiselela:

• inyama ukuze nisike ezijulile;
• okuholela "emaphaketheni" ukubeka isanqante tincetu, chives (nahlanza);
• yengulube deda nge lwesinaphi kanye imayonnaise, shiya endaweni epholile amahora amathathu;
• emva kwesikhathi ukubeka inyama kulolo ketshezi ku ucwecwe, bopha futhi Tuck emaphethelweni ucwecwe ukuze juice akusho aphume phakathi ukupheka kuhhavini;
• inyama kuhhavini ubhake imizuzu engu-40;
• emva kwemizuzu 40 ukuze uthole inyama okuphuma kuhhavini, susa ucwecwe kanye amafutha abilisiwe yengulube adzhika futhi zihambisana yengulube lokuzingela;
• Sizothumela inyama emuva kuhhavini imizuzu 10-15, futhi phakathi naleso sikhathi amahwahwa elicibilikile kancane kuphekeke.

Ngemva ulandela yonke izincomo, akusadingeki afune ajwayelekile, ezihlukahlukene izinjini, izincwadi iresiphi kanjani ukupheka inyama yengulube, ngoba sibonga leresiphi isidlo sakho ithenda, namanzi, elimnandi, eqinisweni - kungaba corona etafuleni iholide . Futhi thokozela ukudla kwakho!

Isikhathi esining impela ngizwa umbuzo, indlela ukupheka ingulube abilisiwe ucwecwe, ukuze isidlo zaphumela namanzi. Impendulo ilula - ungathengi kakhulu mafutha. Ukuze uthole uqweqwe namanzi ngaphambi ukubeka inyama kuhhavini, kwezinye izindlela Kunconywa gazinga inyama encane kuso.

Angikwazi ukusiza kodwa ikutshele ukuthi ukupheka ingulube abilisiwe ubhiya. Ukuze inyama (1 kg) kwaba uqweqwe kuphekeke, kufanele ukufuthelana kancane Fry nesinqumela (lingasetshenziswa ibhotela), bese shift kuyo ngeketela. It ukwengeza isilimo esidliwayo esinamagatsha anamanzi (1 pc.), Izaqathi (1 pc.), Parsley, onion (2 PC.), Ground futhi allspice, bay leaf, Mint. Zonke izithako uthele ungqa, ibila kuze kuphekwe. On the table, labakhonta lisikiwe abilisiwe yengulube tincetu drizzled nge umhluzi onezinkinga. Hlobisa Excellent lokhu dish ukukhonza okuthosiwe noma ibilisiwe amazambane, imifino, uphizi.

Isisekelo e Ukulungiselela ngokuvumelana yimuphi ingulube iresiphi kuyinto inyama okuyinto Ham garlic, izaqathe ufafaze isilimo esidliwayo esinamagatsha anamanzi izinongo wanezela. Indlela ukupheka ingulube abilisiwe, okuzoba ukunambitheka yakho etafuleni lakho - kungcono nje umngenisi wezihambi fantasy. Ngokwesibonelo, kwezinye izindlela ungafunda ukuthi uju isidlo add. Yebo, futhi inqubo ukupheka inyama abutholakali kuhhavini, ukubhaka yengulube abilisiwe elisetshenziswayo manje ezingxenyeni Aerogrill, multivarka - ezifana ucwaningo olwenziwa ekuphekeni yesimanje. Anginaso isikhathi ukuze uzizamele ekulungiseleleni ukudla, ukucwaninga abaphumelela, ngincoma zingesabi.

Indlela ukupheka ingulube abilisiwe, we thasisela you. Ngokubona kwethu, lokhu zokupheka ezivamile futhi ezithandwayo; lapho Sokuzivikela kunqunywa ngokwabo, kodwa akekho kubo ngeke ngikushiye futhi izivakashi zakho ngabandayo. Ngokuvamile, noma iyiphi imithi ukulungiswa yengulube ekhaya akunzima, into kuphela udinga ukuba kuhovini, inyama kanye nolwazi amanye amaqhinga ekulungiseleleni izitsha zemikhosi. Bese kuthi-ke ukubuyekezwa yamakhono wobuciko zakho ngeke kuzenze eside silindile.