Indlela ukupheka ingulube izimbambo: Bilisa noma Bhaka

Pheka yengulube okumnandi izimbambo - akunankinga, thina nje udinga ukuthatha ephezulu kanye nemikhiqizo fresh, inqubo ukulungiselela ukukhokhela ezinye isikhathi sakho khulula bese usebenzisa iresiphi kwesokudla.

Inani elikhulu ukudla okuhlukahlukene emhlabeni asetshenziselwa ukulungiselela izitsha amazing kakhulu kuyinto ingulube. Kulo kukhona izitsha okumnandi kakhulu, esihlwabusayo, elimnandi futhi eqotho - inyama iphekwe ngokushesha, futhi izindlela ukupheka ke - isisindo. Ingulube ngokulinganayo esihlwabusayo efana ethosiwe kanye iyisitshulu noma ifomu kubhakwa. Nokho, ngendlela efanayo - izwi okungalungile, ngoba zonke dish lokhu inyama emangalisayo esiphundu, eliyingqayizivele futhi Kugcizelela ne umbono walo mnandi. labapheki Abaningi sifisa abacabanga ukuthi bayakwazi ukuthi ukupheka ingulube izimbambo - omunye izitsha elula - indlela engcono kakhulu. Nokho, naphezu lula okwakubonakala kuwukuphikisana, ke akathandi umsindo ucwaningo ongenalwazi. Uma usafuna ukudala wobuciko Culinary, uzilungiselele ukulandela iresiphi ncamashi, ukuze isidlo zaphumela esihlwabusayo ngempela futhi zemikhosi, okwazi ukuwaguqula kwesidlo abavamile kakhulu ku idili fabulous.

Ochwepheshe ukweluleka: ngaphambi kokuqala ukupheka ucwaningo ngaphambi kanjani ukupheka ingulube izimbambo, ukufunda izindlela ezimbalwa kanye nezincomo. Ezinye abapheki lokhu dish kusengaphambili kulolo ketshezi futhi ethosiwe epanini kancane, elinye - in a umhluzi ngamathumba eqinile, futhi umuntu nje bezihlikihla izinongo ubhake ngaphandle kokuzilungiselela. Kokubili lokuqala nelesibili, futhi indlela yesithathu kweqiniso - ukukhetha upheke ingulube izimbambo kuhhavini kungaba yisiphi sazo, futhi ngamunye izoba okumnandi ayo futhi original kakhulu. Ngokwesibonelo, ungasebenzisa lokhu iresiphi: thatha izimbambo (900 gr.), Onion (1 ikhanda) kanye asithena (8 PC.). Kudingeka nokuba Thenga kusengaphambili nge iwayini uviniga (100 ml.), A ezihlukahlukene izinongo kanye seasonings, into ebaluleke kakhulu - ". Provence amakhambi" Inqubo kufanele siqale ngamazwi ukulungiswa asithena - ke kufanele ahlanze futhi imizuzu embalwa ukugcwalisa ngamanzi abilayo. Okulandelayo kuba ithuba lwezimbambo - nazo ngokuphelele wageza, usike, ukuze uthole izingcezu ezimbalwa, bese ucezu ngalunye eduze ithambo yenza imbobo encane. In ngamunye wabo udinga ukuthena unama abese seal wonke ukusikeka asikiweko. Khona-ke, ngaphambi umpheki ingulube izimbambo, kufanele kahle yeziqholo, ufafaze usawoti kanye pepper, deda "Provence amakhambi."

Lapho wonke umsebenzi wokulungiselela ukuba sebeqedile inyama, kungenzeka ukuthatha isidlo baking ne ukushisa ukumelana odongeni kanye ngezansi obukhulu, uwubeke ukuhlanzwa kanye oqoshiwe onion izindandatho ukuthi athululwa iwayini uviniga. Top kufanele uzilungiselele ukuthumela ingulube izimbambo, uzinameke uyibhala ucwecwe eceleni - okungenani amahora angu-2-3. Kungcono oyi-nokushisa kuhhavini ngaphambi ukupheka ingulube izimbambo, akuzange kudingeke ukuba lokudlela ezungeze nalo. Bhaka isidlo Njengamanje imizuzu okungenani 40-50, futhi ngaso sonke isikhathi - ucwecwe, futhi ngemva kwalokhu isikhathi - okuyingxenye eyodwa kwezine yenani ihora, kodwa ngaphandle kwakhe.

Ungakwazi namanje ukusizakala leresiphi: thatha amazambane (300 gr.), Izimbambo (900 gr.), Izaqathi (2 PC.), Anyanisi nesweli, usawoti kanye izinongo. Ingulube izimbambo ayacelwa ukuthenga gazinga mnandi brown yegolide, awasuse, futhi okufanayo pan baba ehlutshiwe oqoshiwe anyanisi, izaqathe nesweli. Ngemva kwalokho, zonke izithako ingathunyelwa epanini imizuzu imizuzu eyishumi nanhlanu. Ngalesi sikhathi, kungcono ukwenza amazambane - ukuhlanza, uthathe wedges encane futhi uphonsa singene pan. Ekupheleni kwesigamu sehora kuyadingeka ukuze isizini inyama, futhi sikadali ke imizuzu eyishumi nanhlanu. Khonza kufanele sibe ku-ipuleti nge Hlobisa of imifino - bayakwazi ukugcizelela ukunambitheka yengulube kanye emthunzini wawo elikhanyayo.