Ngingayithola kanjani ukupheka ingulube

Akusiyo imfihlo ukuthi kwezinye izikhathi elidala, zokupheka neshaya ukunikeza lobo bunzima novelties angavamile. Yini kungaba tastier kuka ucezu yengulube okugazingiwe, namanzi, ecebile, elimnandi? Ngokuqinisekile wonke wekhaya esitolo ambalwa kungase kutholakale izindlela yengulube.

Ngokwesibonelo, kungenzeka ukupheka ingulube in ucwecwe ngamakhambi.

Udinga: ucezu yengulube 700 amagremu, 2 clove sikagalikhi, umnqumo uwoyela, lemon-isigamu, pepper, ikhumini, amakhambi kanye emnyama. Ngaphambi indlela ukupheka ingulube leyabantu izingxenye, nenkundla entendeni. Nokho, uma inyama okuncane okuhambisana namafutha, okuyizinto liyancibilika, uyonika inyama a juiciness okumnandi. Uma yengulube kunzima, kungaba beat kancane off. Garlic akhuhlwe noma fake usike, kuyinto exutshwe yebhangqa spoonfuls leminqumo yamafutha 0.5 ihora. Of usawoti. Hlikihla lokhu inhlanganisela yengulube izingcezu, bawendlala ucezu ucwecwe. Pepper, ufafaze amakhambi omisiwe ngawakhamela juice kusukela lukalamula. Ingxenye ngayinye zihambisana ucwecwe, ibekwe ethreyini wathunyelwa Bhaka osuke usushisa kakade kuhhavini ihora elilodwa ngesikhathi degrees 200.

Ungakwazi ukupheka e ingulube kuhhavini nge uphayinaphu

Ukuze wenze lokhu udinga: uhhafu ikhilogremu inyama kanye 200 amagremu ebhange. amnandi okusemathinini uphayinaphu izindandatho, pack of imayonnaise, a anyanisi esikhulu 2 utamatisi ezinkulu, nedlanzana iminqumo, usawoti, pepper noshizi. Ishidi enkulu ucwecwe bhaka Zahlakazeka zahlala emakhanda ezingenamvubelo ezigcotshwe ngamafutha. Inyama iyasikwa ibe izingxenye, ugeze, cwilisa ithawula, usawoti, imayonnaise esigingqwe labekwa phezu ucwecwe. Utamatisi uthathe tincetu, kanye no-anyanisi amasongo, bese bazendlala inyama. Uphayinaphu izindandatho yahlakazeka anyanisi bese imayonnaise ezigcotshwe. Ufafaze ushizi vukuza nihlobise isidlo ne iminqumo - omnqumo washaya phakathi izindandatho uphayinaphu bayigubungele nge ucwecwe phezu. Ingulube Baked imizuzu 50 at degree angu-200 amaminithi angu-10 ukuvula Ukuvalwa ucwecwe ushizi kuphekeke.

Ingulube nge amakhowe noshizi kuthokozise ubani. Ukuze silungiselele lokhu dish udinga ukuthatha: iphawundi yengulube tenderloin, 400 g. amakhowe noma yimuphi omunye amakhowe fresh, ushizi ucezu enesisindo 100 gr., 2 ugarliki, amafutha yemifino, pepper, fennel, nosawoti. Ingulube wageza, uthathe tincetu nomzimba omncane, ukubayekisa ukukuthinta nesweli ochotshoziwe usawoti yalo. Sabalalisa inyama kuso, engeza uwoyela ethosiwe imizuzu 3 ohlangothini ngalunye on ukushisa high. Ngo ehlukile pan gazinga fake lisikiwe amakhowe futhi anyanisi imizuzu 6-7. Inyama ukusabalala bhaka, top elahliwe mushroom zazharku futhi ufafaze ushizi vukuza. Baking ucwecwe ikhava ishidi bese efakwa kuhhavini ukuze abhake isigamu sehora at 220 degrees.

Pheka yengulube ikani izaqathe nesweli. Ngenxa yalesi isidlo udinga: garlic ugongolo amakhilogramu yengulube, 2 izaqathe, pepper kanye nosawoti. Ucezu yengulube wageza obsushivayut futhi izimbobo abamhlaba kuwo ummese mncane. Of amahlamvu garlic, kusale kuphela umoba kanzima, izaqathe sihlanza bese uthathe cubes emincane. Ingulube backfat, ukusunduza garlic zasendle kanye isanqante in emgodini slotted. Okufafazwe nesweli oqoshiwe, usawoti kanye pepper, zihambisana ucezu ucwecwe indawo kuhhavini for isigamu sehora 190 degrees.

Lapho isikhathi ngempela ngigodle, ungakwazi ukupheka ingulube nge amazambane Baked. On emashalofini of inyama kudingeka 8 izingcezu amazambane, u-anyanisi, utamatisi noshizi. Ingulube uthathe izingqimba mncane esingaphansi isentimitha ke wageza kahle futhi izingcezu ukulungele kubaqede. Amazambane ehlanzekile uthathe tincetu, nje ihambisane anyanisi notamatisi. Potato mug ibekwe uyibhala ucwecwe. Inyama usawoti, pepper kanye amazambane ezibekwe phezulu, bese uya ungqimba anyanisi, utamatisi noshizi ogayiwe. Ukupheka ingulube imizuzu 40 at degree angu-200.