IWundlu endaweni cauldron: zokupheka ngezithombe

IWundlu izitsha athandwa kakhulu hhayi kuphela eMpumalanga. Futhi uma nethuba ukupheka inyama cauldron phezu umlilo evulekile, khona-ke kufanele nakanjani ukusizakala. IWundlu - umkhiqizo othize, lapho kufanele uzilungiselele kahle ukuze bakwazi. Lokhu inyama okunamafutha ne ikhalori high futhi iphunga othize, okuyinto Nokho kunezinzuzo eziningi. IWundlu endaweni cauldron, okuyinto Ungadliwa sinikeza, uma uzilungiselele kahle, eyatholakala Yisimanga futhi okumnandi. Veza ezinye ubuqili kanye izimfihlo.

amathiphu

Ukulungiselela kangcono ukuthatha inyama abasha noma imvu. Kuyinto mnene, fat kancane futhi ukunambitheka obucayi, ejwayelekile lewundlu. Umbala inyama akumelwe ibe mnyama, futhi nephunga a ecashile, hhayi ezinqala. Lapho umunwe icindezelwa ku inyama umzila kufanele ngokushesha zinyamalale, okubonisa ukuthi freshness umkhiqizo. Amathambo asemzimbeni kufanele ibe umthunzi lula, awube mhlophe. Ukuze ususe nephunga engavamile yemvu, inyama kungaba pre-amanzi okugqumisa uma ivumela kadokotela, noma ususe amafutha ngangokunokwenzeka. Ngaphambi ukupheka inyama kufanele kahle wageza wasimanzisa ihora obisini. Futhi, sebenzisa condiment, esizonika dish iphunga ecashile.

IWundlu namazambane

Lokhu dish uphelele dinner eqotho noma kwasemini. iwundlu simnandi kakhulu iphenduka ibe cauldron, zokupheka ezihilela ukusetshenziswa lokhu izitsha ethile. Uma ungakwazi ukupheka ku umlilo, izembatho kanye nesitofu abavamile. Thatha ikhilogremu ezinhle iwundlu, 300 amagremu of fat wezimvu, nopelepele, amazambane 5 naphakathi, anyanisi ezimbili, izaqathe ezimbili kanye nezinongo. Beka iketela phezu komlilo futhi kuhle efudumele up. Khona-ke wayendlala lisikiwe ubhekeni. Greaves ulahle, futhi ukusetshenziswa okuholela namafutha ukupheka. Manje nquma amazambane tincetu futhi Fry it in fat kuze ecolekile. Khona-ke sithola futhi kuba khona ukubekelwa eceleni. Manje kwafika ithuba wewundlu Imi zibe yizicucu. gazinga wakhe kuze brown golden. Sithola inyama aphume cauldron, thina ucabange ukuthi ubhekene endishini. Manje Fry anyanisi oqoshiwe futhi izaqathe. Okulandelayo, hlanganisa amanoni cauldron, kusale kancane, walala zonke izithako kuwo. Engeza izinongo, usawoti kanye namanzi kancane. Sikadali uyiwundlu imifino cishe ihora.

IWundlu anyanisi

IWundlu endaweni cauldron, zokupheka ngezithombe ozosithola kulesi sihloko kuhlangene anyanisi nezinongo elimnandi. Inyama enjalo angapheka ukudla okwehl 'esiphundu futhi kuyanelisa, kodwa kuzothatha isikhathi esithile. Thatha eyodwa kilogram wewundlu (izimbambo), u-anyanisi ezintathu, isipuni rosemary omisiwe, usawoti kanye 100-150 amagremu of fat yezimvu. Inyama kumele engahashazanga kahle. Bacon uthathe yizicucu bese efakwa cauldron evuthayo. Kusukela ke kufanele ukufuthelana ngamafutha, bese ususa. Khona-ke ukusakaza ngeketela iwundlu izimbambo bese Fry kwabo kuze ecolekile. Bese wengeza rosemary, usawoti kanye pepper. Zonke uhlanganise kahle. Khona-ke, phezu izimbambo wafaka lisikiwe onion isigamu izindandatho uvale lid iketela. Ngemuva kwemizuzu engu-30-40, a, inyama elimnandi esihlwabusayo ithenda usulungile.

Pilaf wewundlu

IWundlu endaweni cauldron, iresiphi ukuthi abantu abaningi sizihlanganise nabantu pilaf - ikhambi kangcono yimuphi umkhosi. Ngaphandle kwayo, izitsha Uzbek cuisine nje ayikho. Indlela efanele ukupheka risotto Okuyınqo, esihlwabusayo omnandi? Thatha ikhilogremu iwundlu, kg irayisi 1, 1 kg anyanisi kanye izaqathe, uhhafu uwoyela inkomishi yemifino, amagremu 100 kwezimvu ezikhulupheleyo, ikhanda garlic kanye nezinongo. Ngenxa yalesi isidlo, izitsha best kuyinto cauldron. Thela amafutha yemifino walibeka kwesigamu isibani. Beka izitsha esitofwini lesecophelweni kuba okugazingiwe. Anyanisi kufanele kube ucezu amalahle. Khona-ke sithola futhi ukuxosha. Manje ukusika kurdjuchnyj amafutha cubes bafakwa cauldron. Lapho ukufuthelana nge, susa cracklings. Manje ukusakaza inyama, uthathe kabi amandla akhe, kodwa izingcezu hhayi incane kakhulu. Thina Fry it kuze ensundu ukubeka anyanisi oqotshiwe. Zonke ivuse bese wengeza isanqante oqoshiwe.

inyama ibila ne imifino isikhashana. Manje kwafika ithuba zamakha. Ngokwesiko pilaf engeza ikhumini, Barberry, omisiwe futhi turmeric. Ngayinye yalezi izithako unika isidlo ukunambitheka kwako futhi ukunambitheka. Lapho izaqathe ithambe, uthele irayisi cauldron, ayihambise ngokulinganayo futhi musa ugovuze. Ilayisi kufanele kahle wageza. Thela amanzi embizeni ukuze ligcwale okuqukethwe iminwe emibili ngenhla. Ungakhohlwa mayelana usawoti.

Recipe pilaf endaweni cauldron elula. Into esemqoka - iwukugcina ubuchwepheshe. Lapho irayisi kuzothatha iningi amanzi ugovuze okuqukethwe ifomu maphakathi egqumeni. Phakathi ufake ikhanda ongahluziwe garlic kanye uvale lid iketela. Fire ukwenza ngokulinganisela imizuzu mayelana 20-30 imizuzu pilaf. Ngesikhatsi kulandzelwa lendlela, nani lizofinyelela ukulungela egcwele, inyama ngesisa elithambile, nesweli ukunikeza isidlo ukunambitheka kwako. Khona-ke isidlo kungenziwa wakhonza etafuleni. IWundlu endaweni cauldron, lapho zokupheka ilula - kuba ithuba kusimangaze izivakashi okumnandi yobuciko Culinary.

shurpa

Shurpa iwundlu endaweni cauldron, isinyathelo ngesinyathelo recipe ukuthi uzobe ezihlongozwayo lapha - eqotho izitsha bendabuko asempumalanga. Lokhu isobho kungcono ukupheka cauldron esikhulu phezu umlilo evulekile. Ngaye, ukuthatha amakhilogramu ezinhle iwundlu, amazambane eziyisithupha, u-anyanisi ezimbili, 5 clove sikagalikhi, upelepele ezintathu, utamatisi ezine, ezine izaqathe, izinongo, usawoti kanye namakhambi.

Isibalo izingxenye kungashintshwa kuye inani cauldron. Sabeka embizeni phezu komlilo kanye uthele amanzi kulo, ukuba nengxenye. Ngemva abilayo, walala iwundlu lakhe futhi inkathi ngosawoti. Kungcono uma inyama ngamathambo (izimbambo) kanye ethile amafutha. Lapho amanzi amathumba futhi, susa le Foam ukunikeza umhluzi ecacile. Pheka ovine amahora mayelana 2, ngaphandle ukukhohlwa ukwengeza amanzi. Phakathi nalesi sikhathi, ungakwazi ukusika isanqante tincetu ngokungenasizathu ukuma, anyanisi, amazambane, upelepele notamatisi. Lapho inyama cishe ngomumo, ukusakaza embizeni izaqathe, u-anyanisi nesweli. Bese wengeza pepper, utamatisi, izinongo usawoti.

Shurpa ukupheka cishe ihora. Phakathi nalesi sikhathi, zonke izithako kuphekwa phansi bese waphonsa flavour yabo. Okungenani ukubeka amazambane upheke kuze kuba Shurpa ngomumo. amakhambi kufanele wanezela ngaphambi kokukhonza. Recipe shurpa iwundlu endaweni ukupheka isikhathi cauldron ezahlukene, kodwa isidlo kuyazuzisa yini ngempela.

isiphetho

Ukuze kulungiswe iwundlu esiphundu, kudingeka ube nesineke. Kazan - izinto kangcono inqubo eside enjalo. Yeka indlela lokhu okwangijabulisa ukuhlangabezana ngokwemvelo futhi ujabulele flavour engcono ako eqotho! IWundlu behlezi kahle imifino kanye nezinongo uthanda. Sokuhlolwa, kodwa ungakhohlwa mayelana amathiphu.