Delicious ikhofi elibandisiwe. Recipe kanye Ukupheka imiyalelo

Ongoti, abashisekeli, futhi abagcini Omkhulu futhi Onamandla ungakwazi ngokushesha aphonse ku nombhali sihloko hhayi nje itshe, kodwa yonke inhlama. Futhi bayoba abalungile. Empeleni, igama elithi "Glace" nge-French (okungukuthi eFrance isiphuzo yasungulwa) ihumusha ngokuthi "ice", futhi kumele kubhalwe ngohlamvu olulodwa "c". Futhi Yilo umbhalo ingatholakala "izincwadi lesifanele", kodwa ngandlela-thile ukuze kwenzeke ukuthi eziningi ezimnandi ukucabanga ukuthi izwi kubhalwe amabili "C", ngakho-ke lilele sangempela kanye ebhaliwe: into efana indzaba ( imidwebo encane etemibhalo) noma Ribbon (iribhoni-ithebhu enamathiselwe yomgogodla elite yencwadi).

Ngakho, umlobi, ukhuluma ngani ukwenza kanjani ikhofi iced izobhalela leli gama amabili "c". Ngakho, lesi siphuzo, njengoba kuye kwashiwo, esefikile kithi evela eFrance. Kakade kusukela lihumusha igama, kuyacaca ukuthi isetshenziswa kuphela ku ifriji. Futhi isidingo futhi ikhofi, futhi ... futhi lapha logic ehluleka, njengoba ice asizange kudingeka ukupheka. Futhi manje sidinga ice cream, okungcono ice cream. Coffee, yebo, ungathatha futhi encibilikayo, ekugcineni namanje get ikhofi iced. Indlela ivumela dilution ngamanzi kanye powder. Kodwa okuhle nakakhulu wukuthi yenza ikhofi eqinile kusuka phansi ubhontshisi okugazingiwe. Ngiyavuma ukuthi isiphuzo okulungiselelwe kusukela powder encibilikayo has ikhofi lemvelo lingesona saphezulu iphunga.

Okokuqala, kudingeka apheke bakhonze ikhofi njalo, bese ungaqala ukulungiselela ikhofi iced. Recipe ukupheka ikhofi bonke, ngakho ukukhuluma lapha mayelana ikhofi ngesi-Arabhu, Brazilian futhi Turkish, ngeke senze njalo. Vele ukusho ukuthi ungakwazi ukusebenzisa imishini ikhofi, noma nje ukuthenga phansi espresso ubhontshisi. Lokhu powder kungenziwa ukwenziwa Cezve. Kuyinto ngokwanele ukuba ugcwalise ingxenye ikhofi abilayo amanzi bese ulinda emva kwamaminithi ambalwa. Noma, njengoba kushiwo ngenhla, kungenziwa buhlanjululwe ngamanzi ashisayo ikhofi encibilikayo. Ungakhohlwa wafaka isiphuzo mayelana nengxenye umthamo ushukela.

Ngemva isiphuzo selupholile kancane, kubalulekile ukuba nzima ukuqeda ngezizathu, ebhula kuso, yebo, asikafiki, kodwa injongo yethu - ukwenza ikhofi iced. Indlela lokhu isiphuzo akubandakanyi emcimbini isimo inkomishi ku Saucer. liquid Chilled futhi ehlungiwe batheleka a goblet ingilazi, ungakwazi ukuhlobisa usebe ushukela oluyimpuphu, bese wengeza akhe ambalwa ice cream. Faka tube-straws futhi ukukhonza izivakashi. Empeleni, utshani akuyona imfanelo esiyisibopho isiphuzo, kodwa ukuphuza ke ngokusebenzisa, isiphuzo exquisitely ebabayo cool namanje nicer okuningi.

Mina nawe ukuze uthole ikhofi zakudala elibandisiwe. Leresiphi is neither umbhali noma eyodwa kuphela. Umlando asilethelwa kithi egameni umuntu wokuqala wacabanga ukuhlanganisa kwelinye inkomishi yekhofi nge ice cream, kodwa kungakhathaliseki ukuthi ubani chef ezingaziwa, singabantwana phakade ngimbonga njalo.

By the way, abalandeli abaningi ume ikhofi elibandisiwe, ukulungiswa okuyinto ngempela kufaka umthamo elincane utshwala. Yebo, ungakwazi ukwengeza ukhilimu utshwala kancane noma utshwala. Ukunambitheka ngeke kuphela ukuthuthukisa, kodwa lapha ungakwazi Ungeqisi it kunoma isiphi isimo.

Ungengeza futhi ukuba kokuqendwa isiphuzo chocolate chips, amantongomane oqoshiwe, wafaka umbala ice enhle. Futhi kuya ikhofi elibandisiwe kakhulu ukuhambisa amakhukhi noma amakhekhe. Into esemqoka - hhayi uyephuza ukukhonza. Kungenjalo ayisikhilimu ziyoncibilika, futhi une ikhofi ubisi amnandi.