Iziphuzo Italy noma kanjani ukulungisa cappuccino

Mhlawumbe omunye zithandwa ikhofi iziphuzo emhlabeni namuhla cappuccino, beza kithi evela e-Italiya phakathi kwekhulu XX. Kube wakhonza zobumba izinkomishi, okuyinto ukugcina ukushisa isikhathi eside. Isikhathi esining impela okulungiselelwa nge umshini ikhofi, kodwa uma lokhu kungenzeki khona, ungakwazi ukulungisela lesi siphuzo, futhi ngaphandle kosizo lwakhe. Futhi ngisho noma ekuqaleni ungenalo aphumelele, emva ukuqeqeshwa kancane, ungathola cappuccino ehlonipheke kakhulu.

Ngakho indlela yokwenza cappuccino ekhaya? Lokhu uzokutshela kulesi sihloko.

Okokuqala sidinga ukupheka ikhofi avamile. Ukuze wenze lokhu, waseTurkey wathela ikhofi ngesilinganiso amabili wezipuni bakhonze ngamunye, engeza amanzi gqoka umlilo. Lapho Foam liqala ukuphakama, izitsha off ukushisa bakushiye isikhashana ukuze Foam uye ixazululwe. futhi niphuza ke wagqoka ipuleti bese uphinda inqubo efanayo. Futhi ngakho kane. Into esemqoka lapha ukuthi ikhofi akusho ubilise.

Ngaphambi ulungisa cappuccino, kubalulekile ukulungiselela Foam. Ukwenza lokhu ukhilimu (ubisi) kokubala inkomishi ikhofi ukhilimu, basuke gqoka umlilo, futhi njengoba Ukushisa phehla ophehliwe noma mixer kagesi kuze kuze Bubbles izinhlamvu ziqala ukwakheka, lapho ayanyamalala, ukhilimu okulungiselelwe.

Coffee is batheleka izinkomishi, engeza ubisi isipikili ukhilimu ngesipuni, okuyinto wafafaza lesinamoni noma ushukela. Kufanele uqaphele ukuthi uma nesinamoni akusho ukucwila ngokusebenzisa Foam ke cappuccino Nescafe uthole kakhulu.

Akubuzwa, Cappuccino imelela espresso ubisi Foam, okuyinto unawo lokushisa eliphezulu isiphuzo isikhathi eside. Ngokuvamile, umshini ikhofi umusi etholakalayo tube, okuyinto iqondiswe ku indebe ne ukhilimu, bese zihlanganisa "umusi" Imodi, futhi emva kwamaminithi ambalwa cappuccino usulungile.

Ake sicabangele ngokuningiliziwe indlela ukulungiselela cappuccino usebenzisa umenzi ikhofi.

Izithako: Twenty amagremu yekhofi litre amanzi elicwengekileyo, ngaphatha ibhokisi elinezincwadi ezithi ubisi noma ukhilimu, nesinamoni kancane, ushukela kanye ushokoledi yashizi ngayinye.

Ukuze ukulungiselela ku nojeke kuthululwe ngumuntu wesithathu 6% ubisi abandayo (10% ukhilimu kungenzeka), kuba evuthayo futhi ophehliwe umusi-tube ne umlomo wombhobho ekhethekile, ngaleyo ndlela ngeke imenze ngamathumba.

Khona-ke kudingeka alungiselele ikhofi espresso kusuka amagremu ayishumi. Ngemva kwalokho, yiyo kanye le Foam ubisi, ngoba ukungaguquguquki eyohlobo, noma kungenzeka ngowokuqala uthele ubisi ku ezintathu inkomishi wesine, spoon wayesezibeka phezu kwalo Foam. Isiphuzo kungenziwa abafafazwe ushukela noma ushokoledi chips. Zigcwele isiphuzo kaningi ndawonye namakhukhi. Ngoba njalo bakhonza itiye spoon ngawo ukudla lather kuqala, bese baphuze ikhofi.

Zimbili izinhlobo cappuccino - omnyama nomhlophe. Black cappuccino uyahluka ngokuthi kuqala batheleka inkomishi espresso, wayesezibeka froth ubisi. Uma ulungiselela cappuccino omhlophe, kufanele kuqala Foam, bese wathela ikhofi.

Kuyadingeka ukuhlukanisa umqondo ezifana "cappuccino art", ogxile inqubo ngokunezela froth ubisi lapho ulungiselela espresso isiphuzo. Le nqubo kusekelwe izibalo ezintathu - imbali, inhliziyo, futhi apula, zonke ezinye izibalo kuphela etholakala kuzo.

Ngakho, ngaphambi kokuba ulungisa cappuccino, udinga ukuthenga ikhofi, ubisi noma ukhilimu nesinamoni. Pheka akunzima kakhulu, kodwa ekugcineni ungathola isiphuzo ezimangalisayo nge ukunambitheka emangalisayo kanti iphunga, elikwaziyo athokozise futhi unike ngokwenama usuku. Ngaphezu kwalokho, kuthuthukisa kwegazi futhi usiza ukuqeda ekuseni wezakhiwo. Nokho, kufanele kuqashelwe ukusebenzisa cappuccino abantu abaqaphela caffeine kukhona, njengoba kwandisa umfutho wegazi futhi kubangela ukuqwasha.

Ukwazi kanjani ukwenza cappuccino kanye nenzuzo yayo impilo yomuntu, kuphephile ukuqala ukufunda ukupheka, futhi ngemva kwesikhashana uthola real Italian ikhofi isiphuzo.